Specialty Coffee Beans Lists
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According to the origin of Robusta coffee, does Robusta have any boutique coffee?
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own and had a sip of 100% Robusta coffee, and you would immediately know that it tasted astringent and terrible. It gives off a smell called Luobu, which is similar to the smell of burnt wheat. It not only has a strong bitter taste, but also has a fishy smell and moldy smell. Therefore, it is not difficult for us to understand
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How to distinguish Arabica beans from robusta beans
Following Cafe (official Wechat account vdailycom) found that it is not difficult to tell Arabica beans and Robbota beans from Arabica beans by opening a small shop of its own. You can easily tell the difference between Arabica beans and Robbota beans by their appearance. The former is slightly oval and slender, the central line (Center Cut) is S-shaped and greenish, while the latter is round and fat, and the central line is almost straight.
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What are the differences between Arabica and Robusta coffee varieties
The most common kind of coffee we have on the market is two kinds of Arabica Calabasta, and they are actually two tree species, that is, coffee trees. Let's first take a look at the difference between these two kinds of coffee. Alabica (CoffeaArabica) Robusta (CoffeaRobusta) planting conditions are higher (600 to 2000 meters above sea level), poor resistance to diseases and insect pests, vulnerable to damage.
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What's the difference between Arabica and Robusta coffee?
Following Cafe (Wechat official account vdailycom) found that Coffea Arabica and Coffea Robusta are two different coffee varieties, which now account for the vast majority of coffee bean production in the world. There are three types of Arabica coffee and Robusta coffee
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The story of Indian coffee, the method of making Indian coffee
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. A long time ago, a boy heard a story about a boy who asked a waiter to add salt to his coffee in order to attract the attention of a girl. Finally, the boy attracted the girl's attention, and finally married the girl, so he drank salted coffee for decades.
2017-06-26 Indian Coffee Story production method attention Cafe Review Wechat Public vda -
The method of tanning in Ethiopia and the introduction of producing areas
The water-washed beans in Sidamo are hard and have poor heat permeability. Ethiopia's high-end coffee beans are produced in Sidamo, Hara and Yegashafi, and it is said that the Ethiopian government also intends to register these three place names as trademarks. Because the tax on coffee farmers is too small. After registering place names as trademarks, the government can increase market power and raise the price of coffee. Besides, this
2017-06-24 Ethiopia solarization and producing areas introduction Dharma washing texture hardness -
Sidamo Coffee introduction, Yega Snow Coffee Bean Baking
Following Cafe Review (Wechat official account vdailycom) found that Dharma Cafe opened a small shop of its own and Dharma coffee flavors are very diverse. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology belongs to nutrient-rich, well-drained volcanic soil.
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How to tell Tibica from Katim?
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of Yunnan small Coffee, Rubiaceae, Coffee Genus, mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Small grains of coffee are native to Ethiopia or Arabian Peninsula. The main producing area of small grain coffee is suitable to grow at an altitude of 800 to 1800 meters above sea level.
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How are Starbucks coffee beans baked?
Follow Cafe (official Wechat account vdailycom) and find that Beautiful Cafe opens a small shop of its own. Star baristas often say that baking coffee is an exciting thing! Because before baking, these coffee beans grow like small pebbles. Since coffee growers use natural or washing methods to make a preliminary treatment of these coffee beans, the quality of coffee beans
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What are the common varieties of coffee at Starbucks?
Following Cafe Review (Wechat official account vdailycom) found that Starbucks Coffee Culture Starbucks can develop one of the world's oldest products into a distinctive, lasting and high value-added brand, which is inseparable from the experience culture and unique marketing methods it adhered to when it started its business. Starbucks coffee type espresso
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Coffee beans from a single producing area in China, Starbucks will tell the story of Yunnan.
Follow Cafe (Wechat official account vdailycom) found that Starbucks has opened a small shop of its own and launched the first Starbucks Yunnan coffee bean, which is made in a single producing area in China, and has been on the market for a limited time this Spring Festival. This coffee uses 100% high-quality Arabica coffee beans grown in Yunnan, and is carried by Starbucks Yunnan Coffee growers support Center and local coffee farmers.
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Sumatran Coffee Bean treatment and Flavor and Taste characteristics how to choose Starbucks Coffee beans
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop in Southeast Asia. Indonesia is an island country of more than 10, 000 islands along the equator from Malaysia to Papua New Guinea. Indonesia has always been a big coffee producer. According to the World Coffee Organization, Indonesia produced in 2015
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Starbucks coffee bean series, Colombian coffee
Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures", coffee is known as "green gold". In 1808, a priest first introduced coffee to Colombia. Colombia is the world's third largest coffee producer (first Brazil, second Vietnam), the world's largest exporter of Arabica coffee beans, and the world's largest washed coffee.
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Is there a substantial difference between sunbathing and washing Yejiaxuefei?
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Yega Xuefei Coffee refers to the Yega Xuefei Coffee produced in Ethiopia, the name of a local town is about 1700-2100m above sea level, and now Yega Xuefei Coffee has become synonymous with Ethiopian boutique coffee. Ethiopia's Yirgach.
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What kind of coffee is Ye Jia Xuefei? A brief introduction to Yejia Xuefei Coffee
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, Ye Jia Xuefei Coffee, which refers to Ye Jia Xuefei Coffee, which is produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Yi of Ethiopia
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Vietnamese coffee introduction, contraindications to pay attention to when drinking Vietnamese coffee
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop on the streets of Vietnam. After dinner, it is suitable for driving motorcycles to roam the old city of Saigon in the twilight. Open-air cafes filled with locals can be found everywhere from Saigon River to People's Common Back Street. And these coffees are in lounge chairs, side by side, so people can watch TV, talk, drink coffee.
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How to taste Vietnamese coffee and the operation of Vietnamese coffee pot
Following Cafe (official Wechat account vdailycom) found that it is not long since the French landed in Vietnam and began a century-long colonial rule that they brought their proudest leisure drink, coffee, to Vietnam, where coffee has taken root ever since. Although the law
2017-06-24 How Taste Vietnam Coffee drip Filtration Coffee maker Operation attention Cafe Review Wechat -
Current Situation and Prospect of Coffee Industry in Vietnam
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop. 1. Overview of Vietnam's coffee industry Since coffee trees were first introduced into Vietnam in 1857, Vietnam has grown coffee for 160 years. In recent years, coffee cultivation area in Vietnam has expanded rapidly, and production has increased significantly, driving processing, sales and exports, forming a complete
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Introduction of Vietnamese coffee brands, brief introduction of Vietnamese coffee
Follow the caffeine review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. In order to increase production, Vietnam has switched to robusta coffee, which is twice as caffeinated as Arabica and is now the largest coffee producer in the world. Brewing coffee, raw coffee beans can not be boiled directly need to be roasted, ground into powder, and then used close to boil
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Vietnamese Coffee Culture, introduction to the quality of Vietnamese Coffee
Following caf é vdailycom (official account of Wechat) found that there are many Chinese who do not like coffee in Vietnamese coffee culture, but there are few Vietnamese who do not like coffee. The Vietnamese have elevated coffee drinking to a cultural level. Pei Zhirong, a Vietnamese poet, once compared himself to the other, and the coffee of words summed up the coffee of the Vietnamese to a large extent.
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