Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Rwanda Coffee Beer, Rwanda production process
Following Cafe (Wechat official account vdailycom) found that the good Cafe opened a small shop of Rwanda Coffee and Beer in 2003. When PEARL thought the mode of operation was self-sufficient, he gradually reduced the financial support of the Abau Uzam Gamby Cooperative. Cooperatives provide grower loans to help improve their living standards, and can invest in livestock, health insurance and
The characteristic of Rwandan coffee, Rwandan Malaba coffee
Following Cafe (official Wechat account vdailycom) found that Rwanda Coffee has opened a small shop of its own: the taste of Rwanda Coffee is described as grassy aroma with tropical climate characteristics. In addition to the sweetness of fruit, this coffee can also give people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda
Kenyan Coffee Manor skin, brief introduction of Kenyan Coffee
Following Kaiping (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own Kenya is a neighbor of Ethiopia, the country of origin of Arabica coffee. The time when Kenya began to grow coffee is said to be at the end of the 19th century. The seeds were brought into Kenya by Christian missionaries and planted in a farm run by that colonial country, but for the second time.
Introduction to the altitude planting area of coffee in Kenya
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, a rare good coffee-famous for its strong aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It's wonderful.
Kenya AA coffee bean hand brewing temperature Kenyan coffee V60 filter cup how to make it good
Follow Ka Ping (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own [producing country] Kenya [producing area] Mt. Kenya Mount Kenya NyeriMeru [grade] AA [taste characteristics] outstanding flavor, with fruit aromas, lemon aromas, orange flavor, soft acidity, full and mellow taste, long finish. Kenya is located in Ethiopia.
Characteristics of Kenyan coffee, origin of Kenyan coffee
Following Caf é (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own in 1878, when the British brought coffee to Africa and set up a coffee plantation in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through Southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. Austin Mission (St.AustinMissi
Kenya Coffee Cooperative Manor introduces Kenyan washed coffee beans, hand-made beans.
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop profile: SASINI Manor is located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, where the scenery is beautiful, the climate is pleasant, the light is sufficient, the soil condition is superior, it belongs to fertile acid red soil, the soil is loose, the soil layer is deep, and the drainage is good.
History of Brazilian coffee beans History of Brazilian Arabica coffee beans
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop. Brazil is the largest coffee producer in the world. The quantity is huge, but the overall standard is not high. There is not much high-quality coffee. Brazilian coffee is mostly used to mix comprehensive coffee. In 1720, the French brought coffee from Guyane française to Brazil, which later got some from Guyana
The main varieties, characteristics and taste of Brazilian coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own when it comes to the origin of coffee, the first thing that comes to mind is Brazil in South America, because it is the largest coffee producer in the world. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 2.
How to identify and select coffee beans from Brazil
Follow Cafe (official Wechat account vdailycom) found that the vast majority of Brazilian coffee is sour, sweet, bitter, mild-tempered and versatile. Accompanied by the rich Indonesian Mantenin, there will be a mellow chocolate taste; when matched with fruity and floral African beans, it will highlight special aromas such as fruits and nuts. Work
Introduction to the Historical varieties of Brazilian Coffee beans the graded flavor and taste characteristics of Brazilian water-washed coffee beans
Follow the caf é (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Brazilian coffee varieties: Arabica and Robusta are produced, of which Arabica accounts for 70% to 80%. Compared with Sikong coffee, Arabica coffee varieties are Modo Novo, Catuai, Bourbon, Maragoripe and so on. The coffee harvest can be reached three times a year.
Brazilian Coffee Bean Features Grades and Stories
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find that a beautiful coffee shop opens its own small shop Brazilian coffee beans Brazilian coffee beans refer to all coffee beans grown in Brazil. In addition to Sanduo Division, Brazilian beans are mostly cheap coffee. Mixed coffee beans that can be used for mass production, mostly for heavy roasting. The main ingredient of instant coffee is Brazilian coffee beans. coffee
What are the processing techniques for raw beans of Brazilian coffee?
Following Cafe Review (official Wechat account vdailycom) found that during the growing stage of coffee fruit, artificial picking and processing processes will bring unique taste to the coffee, as well as take away some of the unique flavor of the coffee. In my opinion, the processing technology of raw coffee beans is one of the key factors to determine the quality of coffee. If the workers are skilled enough
Introduction of Brazilian coffee bean producing areas, Brazilian coffee taste and flavor
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazilian Coffee refers to coffee produced in Brazil. There are many kinds of coffee in Brazil, and most of them are sun-dried without washing, and they are classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the most coffee.
Cultural stories about the History and Development of Brazilian Coffee beans the flavor and taste characteristics of Brazilian Arabica coffee varieties
Following Kaibei (official Wechat account vdailycom) found that Brazilian Coffee is famous for its strong aroma, but it has something to do with killer bees in Africa, whose stings scare everyone. In Brazil, South America, in 1956, scientists introduced dozens of killer bees from Africa, which were accidentally released from the hive. Like
Characteristics of taste and flavor of Nicaraguan coffee planted at altitude
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Nicaragua is one of the main coffee producing countries, produces high quality coffee, even the coffee from the Antigua Mountains of Guatemala, which is famous in Asia, also imports raw beans to Nicaragua. Nicaraguan coffee is not famous in Asia, but in fact, Nepalese coffee is already famous all over the world.
Introduction of honey treated Pakamara and water washed Javanica
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop. Introduction to honey treated Pacamara and washed Javanica Nicaragua NICARAGUA Nicaragua, located in the middle of Central America, is the largest country in Central America, bordering Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west. Its eastern part is coastal plain
El Salvador Stone Estate Coffee Bean Introduction
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop. About El Salvador: El Salvador has about 20,000 small farmers, standing at only 0.9% of the world coffee market, and coffee also refers to 5.1% of the exports of the Warring States Period. Although the sparrow is small, the system of fine coffee is very complete, such as the establishment of the National Coffee Bureau and the laboratory to
Introduction to the premium coffee estate in Santa Ana, El Salvador
Following Cafe Review (official Wechat account vdailycom) found that Salvadoran Coffee, which opened a small shop of its own, is soft and well balanced, with creamy chocolate-like smoothness, purity and no miscellaneous flavor, while the sweetness of the afterrhyme is also very comfortable, making it ideal for partners who don't like high acidity. So today's sharing is to tell you, bitterness.
Climatic characteristics and brief introduction of coffee beans in El Salvador
Follow Ka Pai (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own climate features savanna climate. The plain area belongs to the tropical rain forest climate and the mountain area belongs to the subtropical forest climate. The average annual temperature is 25-28 ℃. The annual precipitation is more than 1800 mm in mountain areas and about 1000 mm in coastal areas. The rainy season is from May to October. Don't underestimate Salvadoran coffee