Specialty Coffee Beans
Latest articles, industry insights and brewing guides
When is the harvest time of Jamaica Blue Mountain Coffee?
Following caf é (Wechat official account vdailycom) found that when did the Beautiful Cafe open its own shop, Jamaica Blue Mountain Coffee? the annual harvest time of Jamaica Blue Mountain Coffee is from June to November, usually by hand picking. After picking, it goes through washing, peeling, fermentation, dehydration, drying, shelling, baking and other processes to get a blue mountain.
Why is Jamaican Blue Mountain Coffee so special?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Why is Blue Mountain Coffee in Jamaica so special? The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be available in the Blue Mountain area.
What is Real Jamaica Blue Mountain Coffee?
Follow the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own shop. There are three grades of coffee in the Blue Mountains of Jamaica: Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans and Jamaica Prime Coffee Beans. Blue Mountain Coffee
What's the difference between Blue Mountain Coffee and Jamaican Blue Mountain?
Blue Mountain Coffee is made in Jamaica.
What are the reasons for the good quality of Jamaican coffee
Following Cafe Review (Wechat official account vdailycom) found that first of all, Beautiful Cafe opened a small shop of its own, Blue Mountain is the best tin card within Arabica species, and secondly, the unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of Blue Mountain. The Blue Mountain is located in a coffee belt between latitudes 25 degrees north and 25 degrees south, with fertile new volcanoes.
How do you make Ethiopian coffee? Ethiopian coffee varieties
Following Cafe's (official Wechat account vdailycom) found that the way for Beautiful Cafe to open a small shop of Ethiopian Coffee is to first put boiling hot water in the lower glass ball, depending on the size of the coffee cup used. It takes about 140~150c.c for an average cup of coffee. After that, fix the upper pot with the filter cloth on the base and pour it into the grind.
Ethiopia is the origin of coffee
Following Ka Pin (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. In the ancient mountains of the Qima region of southwestern Ethiopia called kaffa, there was a wild shrub bearing small red fruits. A shepherd kept making noise when he found that his goats had eaten the bush fruit. So he took some off curiously and chewed it in his mouth.
Introduction to the History, Culture and Development of Coffee in Ethiopia
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, Ye Jia Xuefei Coffee, which refers to Ye Jia Xuefei Coffee, which is produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. History: at first, Yega Xuefei's
Is it illegal to bring coffee beans home in Ethiopia?
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop with raw beans can not be brought, the Chinese customs will unconditionally confiscate, only roasted coffee beans can be carried in the right amount, more or less uncertain, there are no more than 40 packets of 500g, Ethiopia check lax, the key is that domestic customs sometimes more than 10 bags of you to pay duty, Hong Kong again loosely
How to drink Ethiopian coffee powder? a brief introduction to Ethiopian coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of Ethiopian coffee powder how to drink Ethiopian coffee powder can only be drunk after cooking, the following is its practice: main ingredients Ethiopian coffee powder (20g) excipients coffee companion (right amount), sugar (right amount) step: 1, the necessary materials, boil water in kettle
The flavor of Rosa coffee, a brief introduction of Rosa coffee
Following Cafe (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Geisha, which was found in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Francesca of Dongba Seven Farm Garden in the 1970s.
Varieties of Rosa Coffee, introduction to the Manor of Rosa Coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened its own small shop, Panamanian Emerald Manor-Panama Geisha Hacienda La Esmeralda. In the early years, the recognition of top coffee mostly followed Japan, while Geisha, with the power of a hurricane, swept through the coffee industry, and the coffee revolution was threatening.
Details of 90 + Coffee Ninety Plus Coffee
Follow the caf é review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, and the coffee cup test scores were all above 90 points before the product could be produced: this is also the origin of the 90 + company name, each bean is a choice of thousands and thousands, the super high score beans that have scored more than 90 points in the SCAA cup test (it is now popular to say three important things), the SCAA cup test score is 90 points.
The difference between the flavor of Sidamo coffee and the sun washing of Sidamo coffee beans.
Following Cafe Review (Wechat official account vdailycom) found that Cafe Beautiful Cafe opened a small shop of its own, Sidamo Coffee has a very diverse coffee flavor. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to fertile and well-drained volcanic soil.
Brief introduction of geisha coffee beans, origin of geisha coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, which seems to come from Kyoto, but with Kyoto's elegance and gentleness, it attracts many famous guests to break through the manor, only to leave a rare afterscent in the proud sun. The geisha is a Tibica tree species derived from the Geisha Mountain of Ethiopia (Geisha) and was introduced to Pakistan from Costa Rica in 1963.
The main varieties of coffee in Colombia, the growing environment of Colombian coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The main varieties of Colombian coffee are Arabica Coffee (coffea arabica). Colombian coffee is divided into more than 200 grades, and the coffee is very regional. Columbia beans take the special selection (SUPERMO) as the highest grade and the upper selection (EXCELSO) for the second time.
Colombia coffee origin quality, Colombia coffee type introduction
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find that the origin quality of Colombia coffee, no matter the yield or texture, Colombia coffee is the first to be produced in Medellin. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, South
What's the difference in taste between Colombian coffee and Italian coffee?
Following Cafe Review (Wechat official account vdailycom) found that Coffee Columbia Coffee, a small shop of its own, has been opened in Beautiful Caf é. The roasted coffee beans emit sweet aroma, sweet in acid and medium flat in bitterness, and are often used in high-grade mixed coffee because of the suitable concentration. Colombian coffee has a bitter body.
Colombian coffee bean variety name or place name characteristics of coffee beans
Follow Cafe (Wechat official account vdailycom) found that Cafe Beautiful Cafe opened its own shop Columbia Coffee beans is named after the place of origin. Not a breed! The varieties of coffee are divided into: 1. Arabica 2. Robbins 3. Librika 4. Exelsa. Among them, about 60% of Arabica species account for the world. Robbins 35%. Liberica and Exelsa (rarely) mocha
Where does Colombian coffee come from? how does Colombian coffee taste?
Following Cafe Review (Wechat official account vdailycom) found that Fairview Coffee Coffee (Cafe de Colombia), a Colombian coffee shop of its own, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with product development and