Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The characteristics of Rosa coffee beans and the historical origin of Rosa coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own. Rose Summer originated from a very rare wild variety in Ethiopia. The beans may be named after this coffee bean found near the local village called Rose Xia. The coffee tree is tall, its leaves are slender, it is not afraid of coffee rust, and it has a wide gap between branches on the trunk.
Introduction to the birthplace of Rosa Coffee and its flavor
Following Cafe (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Geisha, which was found in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Francesca of Dongba Seven Farm Garden in the 1970s.
History of Bolivian Coffee Origins, Bolivian Coffee Flavor Aroma Profile
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop. Just like Colombia, the name is to commemorate Columbus, the discoverer of the New World. Brazil's name is named because Brazil is rich in trees called Brazilian trees. Bolivia is to commemorate Simon Bolivar, a hero who made important contributions to the liberation of Latin America. this is a
An introduction to the flavor of Bolivian coffee beans in South America
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop rich in coffee beans in South America, and Bolivia is no exception. The unique rainforest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or made.
The characteristics of Bolivia, a brief introduction to Bolivian coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop rich in coffee beans in South America, and Bolivia is no exception. The unique rainforest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or made.
Introduction of planting Flavor in Galapagos, Ecuador
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Ecuador is the highest Arabica coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee
Introduction to Coffee Culture in the Galapagos Islands
Following caf é (Wechat official account vdailycom) found that coffee beans are really picky about the environment in which they grew up. First of all, it must live on the upper floor (altitude), warm and humid climate, sunny and shady, fertile soil and plenty of water, cool but not too cold, warm but not too hot. Meet these requirements.
An introduction to the origin and characteristics of coffee in the Galapagos Islands
Following Cafe Review (Wechat official account vdailycom) found that the good Caf é opened a small shop of its own Galapagos in 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arab bourbon coffee trees in the Hasunda Caf é (HaciendaElCafetal) in San Cristobal. Ecuador is a country located in South America. Coffee beans are divided into gallas.
Brief introduction of Lotus Lock H2 level 95 in Ninety + Rosa Manor of Panama
Following Caf é (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own [Origin]: 90 + Panamanian Rosa Manor [breed]: Rosa [Level]: 95 [altitude]: 1250m-1650m [treatment]: 90 + Patent Solkiln secret treatment method in the house uses special equipment to control temperature and humidity to prolong the drying time and improve the taste.
Brief introduction of Juliet H2 Level 39 in Ninety + Rosa Manor
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own [Origin]: 90 + Panamanian Rosa Manor, [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment method]: honey treatment [flavor]: on the basis of the flavor of summer roses, they are full of floral smell, and there will be orange peel at the entrance.
Brief introduction of Ninety + Ethiopia Hachilla N2 Level 12 Coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own: originated from the Aricha (Achila) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee Hachira. Hachira coffee juice has a strong floral flavor, usually with the flavor of elderberry or BlackBerry.
Ninety + Dench Dream Name Origin, Ninety + Dench Dream Introduction
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. You can find all kinds of coffee cultivation methods in Ethiopia: from wild coffee trees and semi-developed land, to small plots of traditional management, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Ethiopian coffee according to
The Origin of Candle Coffee and the brief introduction of Candle Coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. With the popularity of Ninety Plus 90, candlelight from Hidamo region of Ethiopia has entered the menu of many cafes. So many coffee stars are so popular on social media that they are already as hot as nekisse, which is owned by 90. 90% of the beans
Introduction of Lomi Tasha Romeki of Levelup series under 90 +
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Romich, from the Levelup series owned by American raw bean merchant 90 +, is a very distinctive flavor of washed Yega Chuefei, as the only washed raw beans in the Levelup series. Its name comes from the local language of Ethiopia, which means light lemon. Dry
What are the classic coffee varieties of 90 + coffee?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own 13 classics: candle, ginseng, honey kiss, Danqiman, Clinique, Hachilla, lychee, Juliet, Lotus, Siria, Prospect, Prospect Ruby, Honey Kiss Ruby 1; Candle Drima Zede means Best Approach in the local dialect, according to
An introduction to the History and Culture of Robusta
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own. If you want to ask the country or region that loves Roberta beans most, the first place is Italy, the hometown of espresso! If you narrow it down, to be more precise, the largest amount of robusta beans are used in southern Italy, such as Palermo.
Does Robusta have boutique coffee beans? a brief introduction to the "Coffee Royal" grade in India.
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. People used to look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica grows coffee beans in the good category, while its distant relative, Robusta, often grows coffee beans.
Description of the flavor of robusta coffee beans. How to distinguish robusta coffee beans?
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own small shop, "Robusta" coffee, commonly known as "thick beans", can be grown in low altitude areas (200m to 800m above sea level), strong resistance to diseases and insect pests, not vulnerable to agricultural pests, the annual output of coffee trees per unit area is higher, the use of machines to harvest a large number of coffee, in general, the production cost is much lower than A
A brief introduction to the growth, environmental characteristics and development status of Robusta
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Robusta species (scientific name Coffee Robusta Linden), one of the most important coffee tree varieties in the world. It is a leaf rust resistant variety found in Congo, Africa, and has stronger disease resistance than Arabica. Introduction: in the general coffee market, many people like to put Robbs
What's the taste of Robusta?
Follow Kaipai (Wechat official account vdailycom) and find that Fairview Cafe opens a small shop of its own. What's the difference between Arabica Tibica and Bourbon? Mr. Danbu believes that there is little difference between the two in terms of genetics and composition. The main reason is that the composition and structure of raw beans are different, which will have a great impact on the flavor of baked beans. However, the difference