400g Learn more about 400g
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MERCURY 400g small coffee bean roaster-- users' experience sharing
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) my younger brother has been living in the United States, working relationship, drinking coffee is very fierce! (the Mobile01 launch is dedicated to the coffee version) Tea usually likes to go to famous coffee shops, needless to say about the blue bottle, Portland's Stumptown Coffee is a favorite. (we'll talk about it after the coffee in the United States.) when in the United States,
2017-08-25 MERCURY 400g small coffee beans roaster user experience -
The brewing formula of Dylan Siemens, the champion of 2017 American coffee brewing contest.
Dylan Siemens, winner of the 2017 American Coffee Brewing Competition, unveiled Kalita Wave's brewing recipe on Onyx Coffee Lab's official website. Dylan's formula is different from the existing one, and he will introduce his Pouring in more detail. ■ Kalita Wave Formula Coffee Powder: 25g Water: 400g Grinding scale: medium Fine Water temperature: 90-96 degrees in pre-soaking stage
2017-07-18 2017 USA coffee brewing contest champion Dylan Siem -
[Experiment] Pegasus 900n bean grinder grinding with or without pressure chamber difference
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Today's sharing is a Pegasus 900n flat-disc bean grinder, with and without bean pressure (gravity push) grinding effect comparison. Bean Grinder Info: Bean Grinder Flat Cutter: Usage: Bean Grinder: Pegasus 900N Italian Machine: Pegasus E78 Grinding Scale: Look
2017-08-31 experiment pegasus 900n bean grinder grinding with or without ballast distinction -
How to use the manual coffee grinder Portable manual coffee machine
How to use the manual coffee grinder Portable manual coffee machine First, to make coffee first to connect the power supply, the coffee machine must be connected to the A/C socket. The applied voltage must correspond to the voltage specified on the machine packaging. Remove the lid of the bean bin and fill it with coffee beans (most automatic coffee machines have a bean bin capacity of no more than 400G) until it is 80% full. II. Take
2016-11-30 manual coffee machine how to how to use portable make -
Select Tokyo boutique coffee shop to drink the most delicious coffee shop travel route to Japan
COUTUME, which opened less than a year ago, has been selected as the "restaurant with the most delicious coffee" by Paris, France, and its interior decoration inherits the fashion sense of Paris. The introduction of only two of Japan's latest machine "STEAMPUNK", instead of Yiyi filter paper, through a fine metal filter to refine the original aroma and taste of coffee beans.
2016-07-11 Select Tokyo boutique coffee shop enough to drink delicious coffee shop Japan travel -
The restaurant that can drink the most delicious coffee: COUTUME
Less than a year after its opening at Gudong in Castle Peak, the store was selected as "the store with the most delicious coffee" by Paris, France, and its decoration inherits the fashion sense of Paris. The introduction of only two of Japan's latest machine "STEAMPUNK", instead of Yi-like filter paper, through a fine metal filter to completely refine the original aroma and taste of coffee beans to maintain
2017-02-17 Yes delicious coffee shop owner COUTUME located in Castle Peak Bone -
Cake filter cup How to make cake filter cup Technical requirements Kalita cake filter cup
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) KALITA WAVE cake cup KALITA wave dropper is characterized by the use of flat brewing bed for uniform extraction, and filter design, reducing the contact between brewing space and dropper. Kalita Wave is recognized by top professional cafes and professional cafes worldwide.
2019-12-05 cake filter cup how technique requirements kalita professional coffee knowledge -
How to use the hand grinder how to use the video of the production process
It is very simple to use the manual coffee machine to make coffee, you only need to put the dried coffee beans into the coffee machine, and then grind the coffee beans through the rotating arm of the manual coffee machine, and you can get delicate coffee powder. Here, the editor would like to remind you that the manual coffee machine can only enter.
2017-02-03 Hand mill coffee machine how production process video use illustration hand mill -
Coffee cherries are covered with treasures. What is coffee peel tea? Can you drink the peel?
What is coffee peel tea? Can you drink the peel? The word "coffee peel tea" comes from Spanish, meaning shell, fruit shell. It was popular in Bolivia and Yemen at first. In recent years, with the in-depth development of coffee culture, coffee peel tea has gradually appeared on the market. Is it tea? No, it belongs to Coffee, not Camellia. Is it coffee? Also
2020-05-04 Coffee cherry whole body peel what is of course you can drink coffee pericarp yes -
Bar classic technical manual
Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2014-07-12 Bar technical manual coffee -
Classic technology of coffee bar
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2014-08-05 Coffee knowledge coffee bar coffee technology -
Coffee shop bar classic technical manual coffee shop operation
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-02-27 Cafe bar classic technology manual operation event boiling use -
Preparation of Common Raw Materials for Classical Technology of Bar
Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2015-11-12 Bar classic technology commonly used raw materials preparation bar -
The perfect process of making ice droplets-fragrant and mellow coffee
Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-11-16 Ice drop perfect production process presentation mellow thick coffee -
Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-05-25 Bar classics techniques manuals commonly used raw materials preparation operation items boiling -
The second golden cup theory of coffee: what is TDS? TDS reference values of countries all over the world
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) We said last time that regardless of whether we brew coffee using cat-and-dog brewing, our goal is to extract about 20% of the coffee. In order to preserve some space, we allow 18% and 22% to be acceptable. To achieve this goal, of course, it has not been said that we have got the perfect coffee. But...
2017-12-16 Coffee gold cup theory number two what TDS countries around the world reference professional -
The perfect production process of ice droplets-let you taste the fragrant and mellow wine
Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-11-16 Ice drop perfect production process let you taste mellow thick fine wine -
How to use automatic coffee machine
Fully automatic coffee machine refers to a machine that can make a cup of coffee at the press of a button. It automates the whole process from grinding coffee beans to brewing coffee with hot water. Fully automatic coffee machines are the fastest growing in the entire coffee machine industry. Since 1999 GAGGIA has released the first fully automatic coffee machine capable of producing Espresso, each with different coffees.
2018-05-15 automatic coffee maker how finger just press button -
Illustration of the method for cleaning the head of Aibao E61 coffee machine
Aibao E61 coffee machine head cleaning method diagram in the Italian coffee machine mainly affects the temperature value is the size of the boiler or heating block, as well as good heat conduction material, there is an obvious difference between toy machine and professional Italian coffee machine. Many standard toy machines are equipped with small boilers (below 200ml) or small heating blocks, so it is difficult to achieve a stable temperature in coffee extraction.
2016-12-21 Aibao E61 coffee maker brewing head cleaning usage illustration E -
The fourth Golden Cup Theory of Coffee: the calculation of extraction rate of hand-brewed Coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) We are now starting to implement, first of all, we will discuss the calculation of extraction rate by hand pulping method. Some people may wonder why we need to discuss the extraction rate by different cooking methods. And we will soon find that the calculation of the extraction rate by hand impact method is basically the calculation of the extraction rate determined by most people.
2017-12-16 Coffee gold cup theory four hand pulping extraction rate calculation formula specialty coffee