45 kinds Learn more about 45 kinds
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Complete strategy for making 45 kinds of coffee
(1) the representative proportion of single coffee beans is sour: Colombia 30% Brazil 30% Guatemala 20% mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% soft: Colombia 40% Brazil 30% mocha 20% Luo Busta 10% (2) pure coffee
2014-07-11 45 coffee making methods coffee making -
Coffee roasting in 45 seconds is the most critical in coffee life.
The most critical 45 seconds of coffee life is on Lize Road in Beijing, at the intersection of South Square Road of West Railway Station, there is an inconspicuous workshop. The host is Uncle Dou, a member of the European Fine Coffee Association. When he saw Uncle Dou, he was in front of a big stove, telling the story of coffee to 20 admiring enthusiasts. This big stove is highly respected by professionals.
2015-03-17 Coffee life the most critical 45 seconds baking -
McDonald's sells a plastic straw for 45,000 yuan?! McDonald's fans: It's taken, it's worth it!
Today, I saw a very interesting topic on Weibo: emmmm1 plastic straw 45,000 yuan?! What kind of straw is this? In 2019, Starbucks launched a limited version of the straw, priced as high as 228 yuan! After some understanding, I realized that the original Starbucks straw body is made of stainless steel titanium alloy, and has a Starbucks logo protective leather case, as well as black,
2021-02-28 McDonald's 1 piece plastic straw 45 000 yuan fans photographed today again -
The most important 45 seconds of brewing coffee by hand
Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.
2015-02-04 Hand brew coffee common sense key 45 seconds enthusiast love complexity utensils one -
The technique of brewing coffee the most critical 45 seconds of coffee life
On June 18, people passing by the exhibition hall of the International Trade Center will smell a strong smell of coffee. If you follow the fragrance and go through the door of the exhibition hall, you will find a world of coffee. The huge machine is like a small locomotive, with a large round basin connected to the front end. In the large round basin, several spiral arms were completely lost in the yellowish-brown metallic coffee beans. Coffee beans are swirled.
2015-06-11 Coffee technology life the most critical 45 seconds -
What's the difference between French, American and Italian coffee? what coffee beans are good for Italian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Q: what is American coffee, French coffee, espresso? A: boil 30c.c with 8 grams of coffee powder. Espresso is called espresso; the same amount of coffee powder brews 45c.c. Coffee is French coffee; add hot water and dilute it to 180c.c.
2018-03-28 French Coffee Italian American distinction Standard practice tutorial Professional -
Italian Coffee you don't know (3)
From the standard of espresso to the evaluation of espresso, should a cup of espresso be 40-45 ml or 25-30 ml? Everyone argued for a long time but to no avail. But if you look at it from another angle, the problem will be easier to understand. That is the quality of mixed coffee beans. The quality of coffee beans, which is another controversial issue, what kind of coffee
2014-06-12 Espresso Italian coffee coffee knowledge -
As soon as 45 seconds, a cup of freshly ground coffee intelligent beverage machine attracts capital.
Professional baristas please follow Coffee Workshop (Wechat official account cafe_style) Shenzhen sci-fi industry summit seminar with the theme of future industry and intelligent era will be held in Shenzhen Nanshan Science and Technology Park in early June. With the rapid development of intelligent economy and artificial intelligence, it has become a consensus that the wave of intelligence has swept through. This activity
2017-05-23 Fastest 45 seconds one cup fresh mill coffee smart beverage machine capital pursuit specialty -
Notes on the brewing of Yingde Yinghong No. 9 black tea: the characteristics of brewing times and taste of Yingjiu black tea
With its warmth and fruity aroma, this black tea sounds perfect for a refreshing afternoon! Caption: named after its experimental variety, Cherry Red combines wonderful lead sweetness and crisp mild barn courtyard notes. Description: Gongfu tea brewing method-3G | 150ml | 100 ℃ 45 seconds | add 15 seconds continuously
2022-04-27 Yingde Yinghong No. 9 black tea brewing notes frequency taste change characteristics -
What kind of milk would you like to use to make a beautiful coffee pull?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flower is not suitable for use what milk is not suitable for coffee flower tips want to pull a good flower, what kind of milk is good? If you have D milk, you can't pour it, you can't pour it, and you can make a good chicken. Ask the side of the milk to beat the bubble effect.
2022-12-27 Coffee flower tutorials flowers what milk the best the heaviest if three high -
Coffee making formula 45 kinds of coffee making strategy
(1) the representative proportion of single coffee beans is sour: Colombia 30% Brazil 30% Guatemala 20% mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% soft: Colombia 40% Brazil 30% mocha 20% Luo Busta 10% (2) pure coffee
2014-12-02 Coffee production formula 45 kinds total strategy single product coffee beans representative proportion -
Total strategy for 45 kinds of coffee production
Sour: Colombia 30% Brazil 30% Guatemala 20% Mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% mild: Colombia 40% Brazil 30% Mocha 20% Robsta 10% (II) Pure Coffee Personality: Brazilian Coffee: moderate bitterness
2015-05-22 45 species coffee production total strategy Colombia 30% Brazil Guatemala -
Introduction to the kinds of Coffee Sugar
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
2015-08-26 Coffee sugar type introduction white granulated sugar called sucrose granulated crystal -
Introduction to the kinds of Coffee Sugar
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
2015-05-23 Coffee added sugar type with sugar introduction white granulated sugar called sucrose granulated -
Introduction to the kinds of Sugar used in Fine Coffee
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
2014-10-21 Coffee knowledge boutique coffee science coffee and sugar -
What kind of sugar in coffee? introduction to the kinds of sugar used in coffee.
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
2015-02-27 Coffee what with sugar type introduction granulated sugar called sucrose granulated -
Introduction to the use of siphon grinding powder for hand-brewed coffee pot
Introduction to the use of hand coffee pot siphon grinding powder the approximate time for hand brewing coffee will be 2 minutes, 30 minutes and 45 seconds. Many coffee makers in Japan like to brew more than 4 minutes, while the water temperature is about 90 degrees Celsius. If the water temperature is lower or thicker, the brewing time will be prolonged. The extraction time of the siphon coffee pot is at least 2 minutes shorter than that of the hand.
2016-11-18 Hand flushing coffee maker siphon grinding powder usage steps introduction hand flushing -
The technique of Coffee pattern the method of Coffee pattern Coffee pattern
Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2016-03-14 Coffee flower skill operation sequence introduction one cup beautiful pull flower producer -
The effect of Mena reaction time on Coffee A suitable baking method for Alida in Panama
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We all know that there are two major reactions in the roasting process of coffee beans: the Mena reaction and the caramel reaction. The Mena reaction can be said to be the most complex reaction in the coffee roasting process, and it is also one of the most important reactions to produce a variety of coffee flavors. In this.
2019-03-24 Mena seasonal occasional length Coffee influence Panama Allie fit Baking -
Introduction to the knowledge of Italian Coffee companion
Introduction to the types of sugar for coffee white granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%, which is classified according to the standard.
2015-08-04 Coffee sugar type introduction Italian companion knowledge coffee
