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Kansai's first AKB48 themed cafe is about to open
On April 3, AKB48 CAFE SHOP NAMBA, Kansai's first AKB48 themed cafe located in the central district of Osaka City, was unveiled to the media on April 3. The picture shows 7 AKB48 and NMB48 members who came to the store to promote. (Photo source: Kyodo News) According to a report by Kyodo on April 3, AKB48 theme cafe AKB48 CAFE SHOP NAMBA, a popular Japanese idol group, appeared in the media on April 3. The store is located on a large
2014-04-27 Japan Kansai First AKB48 Theme Cafe Coming Soon Opening April -
AKB48 Idol themed Cafe Akihabara Hong Kong and Taiwan stores have closed down one after another, Fuzhou, China has become the exclusive store in the world.
Do you have any idols in front of the screen? Idol actually refers to the artists that people often say nowadays, and some talent economic companies will focus on training some young people to commercialize their images in order to meet the standards of idols. A large number of fans will be attracted by their image, attractiveness and personality. In today's society, idol culture is becoming more and more.
2021-11-29 -
The success of Blue bottle Coffee strictly controls the quality of coffee beans and promises to bake within 48 hours.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) insists on giving coffee lovers a unique experience in terms of coffee quality. The quality of raw beans was controlled from the coffee producing area, and only a single variety of raw beans of origin was selected for light baking. In order to let customers enjoy the freshest coffee beans and highlight the coffee flavor, Blue Bot
2019-02-09 Blue bottle coffee success strict control coffee beans quality commitment 48 hours -
Starting with Coffee beans (48)-Asia-Taiwan
In the 18th century, in 1884 (Guang Xu's 10th year), the British introduced coffee for trial planting in the three Gorges of Taipei. during the Japanese occupation era, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. Mizuho invested a lot in planting and had a good yield. In the 19th century, in 1941, rich output and good quality and flavor led to the complete victory of coffee in Taiwan.
2014-06-13 Coffee beans Asia Taiwan China -
Donate old shoes to Africa BCH vows to help coffee farmers
Zeng Baiyuan, director of BCH coffee shop, launched a campaign to donate old shoes to coffee farmers a month ago. After learning about the situation of African coffee farmers, many kind-hearted people sent their old shoes from their homes to coffee shops. Zeng Baiyuan said that so far, more than 500 pairs of old shoes have been collected. He hopes to eventually raise a container, that is, 48,000 pairs, and he will drive a van to Africa.
2017-04-19 Donating Old Africa BCH vow Coffee Farmer Manager Zeng -
Jadeite Manor Red label geisha Coffee this year Coffee Bean Price list 2018 Rosa Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the annual Esmeralda Special Auction begins on June 12, 2018 GMT, the auction results are available in 3 hours, 18 minutes and 33 seconds. Esmeralda Special Auction 2018 2018 Jade Manor Rose Summer Coffee Bean auction due to Rose Summer
2018-08-13 Emerald Manor Red label geisha Coffee this year Coffee beans Price list -
The basic knowledge of making Coffee the ratio of coffee to water
Standard brewing ratio (Standard Brewing Ratio) number of coffee cups amount of coffee COFFEE TO BE USED water used WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquids (ounces) Cups pints Pints quarts
2015-02-26 Brewing coffee basics common sense and water proportion standard brewing Sta -
Roasting knowledge of coffee beans roasting PB in Lake Guibu, Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans. Baking PB (Congo KIVU LAKE PEABERRY) Coffee cooked beans in Lake Guibu region of the Republic of Congo roasting PB (Congo KIVU LAKE PEABERRY) Coffee Raw beans in Lake Gebu region of the Republic of Congo PB
2015-02-11 Coffee beans roasting knowledge Congo Lake Guinea region Republic -
Why do they say East Timor coffee has devil's endings? What is devil's endings?
Professional barista exchanges Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) This is a FW-grade organic coffee that collects 23 families in Laco Village, Ai Lu, south of Emera and west of East Timor. Lacau's elevations range from 1500 - 1700 masl and include Hybrid de Timor (Moka) and Typica (Arabe). Pulping parchment fermentation 24-48
2017-12-08 Why everybody say East Timor coffee devil endings what professional -
Common sense of brewing coffee: the ratio of coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2014-11-25 Coffee knowledge coffee common sense coffee and water -
The brewing skills of fine coffee the ratio of coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2015-10-23 Boutique coffee brewing skills with water proportion picture source google standard -
Key points for coffee brewing details: the ratio of coffee to water when brewing coffee
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid
2015-12-16 Brewing coffee attention essentials details introduction and water proportion picture source goo -
Can you still drink coffee after the taste period? how long is the best taste period for freshly ground coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) James Freeman, founder of Apple Blue Bottle in the coffee industry, once said: coffee beans roasted from the roaster will reach their peak in 48 hours. Therefore, we only sell coffee produced within 48 hours. Coffee appreciation period and bean cultivation period
2019-10-02 Coffee after the appreciation period can you still drink fresh grinding the best how long professional coffee -
Manual coffee grinder brand recommends the advantages and disadvantages of the latest top manual coffee grinder
Good choice! Economical manual grinder can also produce consistent grinding effect, allowing you to drink a perfect cup of coffee. Here are nine types of manual grinders: the first choice is the 1ZpressQ mini manual grinder, which is the best handheld coffee grinder that can brew during the journey without affecting the wind.
2021-11-14 2021 Nine Best Manual Coffee Grinder selection introduction Grinding beans -
Body Pain After Exercise? Coffee
Drinking coffee can help many people relieve physical pain caused by excessive exercise, according to a study that found moderate caffeine consumption was equivalent to drinking two cups of coffee, which reduced muscle soreness by 48 percent. However, researchers at the University of Georgia caution that the findings may not hold true for people who regularly consume caffeine because
2015-06-26 exercise body pain coffee one study show can help -
Panamanian jade manor red standard rose summer boutique coffee is fermented and wet fermented?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee basic technology is coffee planting-raw bean processing-cooked bean roasting-coffee brewing. However, in this process of raw bean treatment, all kinds of treatment methods are inextricably related to fermentation. What we see more is dry fermentation (dry fermentation).
2018-07-25 Panama Emerald Manor Red Mark Rose Summer Fine goods Coffee for use fermentation Special -
Columbia Coffee Bean Water ratio
Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cup Cups coffee liquid (ounces) Fluid O
2017-07-15 Colombia coffee beans proportion standard brewing Standard -
What is yeast fermentation treatment? What is the source of yeast fermentation treatment? Panamanian emerald manor roses
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction yeast fermentation treatment Yeast Fermentation yeast fermentation treatment is inspired by the wine industry. Now, after continuous experiments, Cannon adds yeast and bacteria to the fermentation process to better control it.
2019-12-17 What yeast fermentation processing Source Panama Jade Manor Professional Coffee -
Gold cup extraction criterion: Gold Cup Brewing Principle coffee extraction rate coffee brewing
When brewing coffee, the ratio of coffee to water (Golden Cup extraction criteria: Gold wbrCup wbrBrewing wbrPrinciple) (Picture Source: google) Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight
2016-04-27 Gold cup extraction criteria Gold Cup Brewing Prin -
Structure decomposition Map of Coffee Fruit-description of Flavor in planting Environment and region
Structure decomposition Map of Coffee Fruit-Fruit structure of Coffee-the flavor description of the growing environment and the taste of some coffee fruits have only one seed (5%-20% of the total), which is caused by fertilization or environmental factors, resulting in a serious deterioration of the seed growth on one side, which looks round (in this case, the seeds on the other side will not be produced), this round coffee bean, we call it.
2016-11-15 Coffee fruit structure decomposition planting environment region flavor description taste