8.1 Learn more about 8.1
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Coffee life can accompany you to spend a lot of cozy time.
8.1 Coffee Fashion Coffee can accompany yourself to spend a lot of pleasant time after getting up in the morning and having a cup of refreshing drink during the day at work. In addition, you can have a cup of coffee, eat a few cakes and chat with friends in your spare time. Coffee enriches our lives and shortens the distance between you and me. After a good meal, make a cup of coffee, read a newspaper, or be with a lover
2015-09-09 Coffee life can accompany oneself spend many cozy time 8.1 -
The taste is mild and rustic Ugandan coffee Robett coffee beans western Ruwenso
Coffee characteristics, taste mild rustic, with a papaya flavor. Dry aroma (1-5): 3.2 Wet aroma (1-5): 3.4 Acidity (brightness)(1-10): 8 Taste (layering)(1-10): 8.5 Taste (body)(1-5): 4 Aftertaste (residue)(1-10): 8.1 Balance (1-5): 0 Base score (50):50 Total score (max. 10
2016-06-27 Taste Mild Rustic Uganda Coffee Robb's Coffee Bean Western Venturi -
Introduction to the characteristics of mild and simple flavor description of Ugandan coffee
The characteristics of coffee, taste mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (stratification) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 10)
2016-10-13 Mild rustic Uganda coffee flavor description treatment characteristics varieties producing areas -
Introduction of quality manor by description of taste and flavor in coffee bean producing area of Uganda
Acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 85.2 strength / main attributes: medium strength / oil content
2016-11-01 Uganda coffee beans producing areas taste flavor description processing quality manor introduction -
Simple and mild flavor description treatment of Ugandan coffee beans introduction to the taste of varieties
The characteristics of coffee, taste mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (stratification) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 10)
2016-10-17 Plain mild Uganda coffee beans flavor description treatment characteristics variety mouth -
Introduction to varieties of Ugandan Coffee produced by Flavor description, Grinding scale and Taste treatment
Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layer): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 Base score (50): 50 total score (maximum)
2016-12-26 Uganda Coffee Flavor description Grinding scale Taste processing French region -
What are the varieties of coffee beans in Uganda? taste and flavor description manor introduction
Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (mellow thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100):
2016-11-17 Uganda all have what coffee beans variety taste flavor description manor introduction -
Regional characteristics of Ugandan Coffee Flavor description Grinding scale treatment
Uganda Coffee Flavor description Grinding scale treatment method Wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layer) (1-10): 8.5 taste (Alcohol thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 later when the ship replaced the sailboat
2016-12-24 Uganda coffee flavor description grinding scale processing taste variety region -
Introduction to the simple and mild grinding scale of Ugandan coffee bean varieties to treat the manor area
Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residual) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 85.2 strength / main attributes: medium strength / high oil content Pristine
2016-11-17 Plain mild Uganda coffee beans grinding scale variety treatment manor land -
A brief introduction to the treatment method of grinding degree and baking degree of Ugandan boutique coffee beans with unique flavor
Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residual) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 85.2 strength / main attributes: medium strength / high oil content Pristine
2017-04-28 Unique charm Uganda boutique coffee beans grinding roasting degree treatment square -
Which is more caffeinated, filtered coffee or espresso? How can I drink drip coffee and how many cups can I drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why the coarse ground coffee powder is suitable for drip filter-coffee powder common grinding thickness chart how much caffeine is there in a cup of coffee? According to the National Coffee Association (NCA), a typical cup of drip coffee (8 ounces) contains about 65-120mg of caffeine. Coffee
2018-02-25 Drip filter coffee concentrate which caffeine more how can drink a few cups professional -
Uganda organic Bugisu grade: HB growing area: Elgon region, Mbalai
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-06-07 Uganda Organic Bugisu Grade planting region El m -
Uganda Organic Bugisu Grade: HB Cultivation Area: Ergon Region, Mbale
Uganda Organic Bugisu Country of production: Uganda Grade: HB Region of cultivation: Elgon region, Mbale Brand: Organic Bugisu Method of treatment: Wet treatment Appearance: 1.8d/300gr, 16-18SCR Variety: Unknown Note: This coffee is grown in Uganda's Mount Elgon region, at an altitude of 1600 to 1900 meters Balanced acidity and rich oil is this coffee
2016-06-07 Uganda organic Bugisu grade cultivation region el um -
Introduction of Ugandan coffee beans, the country of origin of Robusta coffee
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-06-21 Robes Booth Coffee Origin Uganda Coffee beans introduction Organic -
Uganda Coffee Flavor description Grinding degree Taste characteristics introduction of High-quality Coffee beans in producing areas
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-10-09 Uganda coffee flavor description grinding taste characteristics variety producing area boutique -
Uganda coffee beans taste grinding scale varieties of production area processing method Manor introduction
The quality grade of coffee in Uganda: Bugisu AA (only 4% of the country's total production) Bugisu A Wago Wugar A (all of which belong to washing treatment) and a small amount of sun-dried beans Drugar Bugisu AA where AA indicates the grade of coffee, representing the
2016-11-22 Uganda coffee beans taste grind scale variety region treatment estate medium -
Starbucks plans to open its first tea store in Seattle
Starbucks (04337) plans to open its first Tazo tea store in Seattle in October, setting a new milestone for Starbucks to break out of its core coffee business. The world's largest coffee chain announced another ambitious plan to expand its retail catering business after opening its first fresh fruit juice store on the outskirts of Seattle in March and announcing a $100m cash acquisition of a bread group two weeks ago.
2016-09-13 Buck proposed Seattle opened first specialty store 04337 plan -
Introduction to Uganda, the country of origin of Robusta coffee
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-06-20 Robes Booth Coffee Origin Uganda introduction Organic Bug -
The Flavor producing area of Ugandan Fine Coffee Bean Grinding scale by the method of describing taste and Flavor
Uganda coffee beans are very suitable for making Italian and other flavors. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free acidity (brightness) (1-10): 8 taste (
2017-01-18 Uganda boutique coffee beans flavor origin taste description treatment grinding carving -
What is the reason for the low sour taste of Ugandan coffee beans
What is the reason for the low sour taste of Ugandan coffee beans? low mold coffee beans 1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides. two。 Prevent soil exhaustion: according to the soil Conservation Society, soil loss is seven times higher than recovery since chemicals are used and plants that nourish the soil are destroyed. 3. Energy Saving: suitable for Modern farming
2017-01-16 Uganda coffee beans sour taste what is cause mold sour