Complete Collection of Coffee theoretical knowledge | where do novice coffee lovers learn coffee knowledge on the basis of zero? Learn coffee knowledge systematically and efficiently.

Many people have the habit of drinking coffee. With the increasing types of coffee, the knowledge of coffee is becoming more and more fragmented. If you want to learn coffee knowledge systematically, where should you start? We can first learn from the direction of coffee brewing, for example, from the packaging of coffee beans, to understand the information of coffee beans, such as production

Coffee knowledge of Kenyan Coffee producing area: comparison between Water washing and complete washing

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) complete washing (Washed): the use of washing and fermentation methods to remove the skin, pulp and mucous membrane, the use of water washing on the farm must build a wash pool, and can introduce a continuous supply of live water. When dealing with it, the beans that are mellow are put into the pool and passed back and forth.

A complete knowledge of coffee (coffee control must see)

A complete collection of coffee bean grading knowledge points of Kenya coffee in Kenya

Kenyan coffee knowledge: dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a little acidity of blackcurrant and grape aromas in the mouth, but without losing its round flavor, dry and balanced, delicate finish. The variety classification of Kenya was cultivated and named by the Scott Laboratories laboratory in 1930.

A complete knowledge of the basics of coffee

1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk

Complete generalization of coffee machine knowledge

Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people.

Basic knowledge of fine coffee world classic coffee taste complete

Mandeling Brazilian Coffee Mandeling Brazilian Coffee

Siphon pot principle after the siphon kettle extraction is completed, how to clean it?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon pot extraction is completed, how should it be cleaned? The design of the suction pot conforms to the golden section point, and it is composed of the upper pot, the lower pot and the bracket, the filter and the alcohol lamp. The filter of the siphon pot is wrapped with filter cloth, which is finely woven to ensure that when brewing coffee

Complete knowledge of coffee roasting

Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

Tasting teacher 20 test questions _ Q Grader course written test project "Coffee Comprehensive knowledge examination"

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Coffee Comprehensive knowledge Test (a test) the Coffee Comprehensive knowledge Test is the only written test in the Q Grader course. It consists of 100 questions related to coffee planting, picking, primary processing, cup testing, grading, roasting, and brewing. Examinees are at 6.

Barista's professional appraisal Barista's declaration conditions Barista's appraisal method Time examination and

Barista occupation appraisal declaration conditions primary (with one of the following conditions)(1) through the occupation primary formal training to the required standard hours, and obtain a certificate of completion. (2) More than 2 years of continuous probation work in this profession. (3) Completion of apprenticeship in the occupation. Intermediate (one of the following conditions)(1) after obtaining the primary vocational qualification certificate of the occupation, continuously from

And continue to "burn"! Luckin Coffee responded after completing the $200m B round of financing: subsidies continue!

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) on December 12, Luckin Coffee announced the completion of round B financing of US $200 million, with a post-investment valuation of US $2.2 billion. Pleasure Capital, Dawei Capital, GIC (GIC), China International Capital Corporation and others participated in this financing. In addition, after the completion of financing, pleasure Capital is founded and held.

A complete knowledge of coffee roasting

Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

Drink coffee to drink "tofu dregs" the whole family in Taiwan: the coffee machine has not been washed completely

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) A cup of coffee in the morning is a daily itinerary for many office workers. Recently, some people do say that they feel very sick when they drink "tofu-like cakes" in the coffee of the whole family, while the whole family responds that the coffee machine has a daily and weekly routine.

Headlines! Nestl é completes the purchase of Starbucks product sales rights, reaching an agreement of 7.15 billion US dollars

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Switzerland's Nestl é and American coffee chain Starbucks said in a joint statement that the two companies have completed a licensing transaction and Nestl é has won the right to sell Starbucks coffee and tea products. The two sides announced the completion of the deal on the 28th, which gave Nestl é access to Starbucks Gate, the statement said.

Basic knowledge of coffee: coffee bean treatment method single coffee bean washing sun honey treatment taste difference

"is it all right to wash the coffee beans? "" is it all right to take the coffee beans to the sun? "" is the coffee bean honey added to the honey treatment? "the significance of the coffee bean treatment method the coffee bean itself is the core part of the coffee berry. The purpose of coffee treatment is to remove the skin, pulp and pectin stickiness of the berry without damaging the coffee bean as much as possible.

The rumor has been confirmed! Luckin Coffee completes the round B financing with a valuation of $2.2 billion!

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) on December 12 Luckin Coffee (luckin coffee) announced the completion of round B financing of US $200m, with a post-investment valuation of US $2.2 billion. Pleasure Capital, Dawei Capital, GIC (GIC), China International Capital Corporation and others participated in this financing. After completing the financing, the pleasure capital

The most complete coffee guide, the specific introduction of coffee knowledge

Following Cafe Review (Wechat official account vdailycom) found that it was okay for Beautiful Cafe to open its own shop and order a cappuccino latte on its doorstep. When you go abroad, if you still want to drink coffee, you must be psychologically prepared. Even if it is called by the same name, the composition of the coffee may differ by 108000 li. If you don't quite understand the difference, you can only compromise: give me one.

Coffee roasting technology A complete knowledge of coffee roasting machine

Coffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

An introduction to the History of Coffee and Coffee beans & handmade brewing equipment & recommendation of books on espresso & coffee roasting

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee book recommendation | popular science reader Coffee Coffee everywhere has been a coffee fan for a long time, compared with the lack of early information, coffee information flows rapidly through the Internet in recent years, it is not difficult to obtain knowledge from the Internet, but I believe there are still many