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2009 Beresta champion Gwilym Davies Beijing trip
At 9: 00 a. M. on July 4, Gwilym Davies met with coffee colleagues in Beijing at the Kangyuan Riting Hotel in Beijing. The event was launched by Nuova Simonelli to celebrate the 10 years since the Nuova Simonelli coffee machine entered China. The event in Beijing is hosted by Dachang DKSH Commercial (China) Co., Ltd. In addition to the product description of Nuova Simonelli during the event
2015-10-23 2009 Rista champion Gwilym Davies Beijing July -
Alenjandro Mendez, 2011 world champion of Beresta.
This is no longer Alenjandro Mendez (Alejandro. Mendes) made his first trip to Brista in the world, and we saw him on WBC in London in 2010, entering the second round with a total score of 560.5 and finishing 11th. Alenjandro Mendez comes from the capital of the Republic of El Salvador, the largest city in the country and the economic and cultural center of San Salvador (San
2015-10-23 2011 World Rista Champion Alenjandro Mend -
World Coffee Beresta Competition World Barista Championship famous Coffee than
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). According to the rules of this competition, each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso within 15 minutes. The judges will start from the use of coffee equipment,
2019-07-10 World Coffee Rista Competition Barista Cha -
Baristas gather in Harbin Athletic Beresta Competition
A (Reporter Zhang Lei) temperature, pressure, time, taste, graceful, Xiangchun after two days of fierce competition, 23, for the first time in our province to enter the World Barista (barista) competition sub-district trials ended in the wonderful skills of 24 local players. It is understood that the Chinese trials of the World barista Competition are held in Harbin for the first time in the three northeastern provinces.
2014-11-26 Coffee News Coffee Competition Barista -
SCAA Coffee Master (Barista) first-level certification course starts again
SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Coffee Master Barista Tier 1 Certification course again -
Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans
It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)
2016-01-12 Coffee beans growth ripening process diagram detail analysis concrete change coffee -
Is Chongqing Brest Coffee College the same as Guangzhou Blister Coffee College? Which one is better?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guangzhou Bristol Coffee Co., Ltd. (formerly known as Guangzhou Heguorun Catering Enterprise Management Co., Ltd.) since its inception, Beresta Coffee College has been adhering to the concept of carrying forward and spreading coffee culture, professional skills and professional ethics in the coffee industry.
2018-07-03 Chongqing Barry Strom Coffee College Guangzhou Rista one which one major -
Complete works of LOGO design of cold drink shop, ice shop and milk tea shop
The complete LOGO Design of Cold Beverage Shop, Ice Shop and Milk Tea Shop is one of the core contents of Beresta Entrepreneurship training course. In the Entrepreneurship training course of Chongqing Barista Barista barista training School, it involves the teaching of the entrepreneurial class of cold beverage shop, ice shop and milk tea shop, starting from the early planning and decoration design of opening a cold beverage shop, ice shop and milk tea shop.
2015-08-31 Cold drink shop ice tea shop LOGO design complete works -
Manual Coffee Operation course and Secrets Fine Coffee
The following steps for you to use hand drip filter coffee apply to all hand filter bowls and drip pots, from the second week of teaching summary and classroom feedback from Chongqing Beresta College! 1. First, install the coffee pot in place. Take out your favorite coffee beans, weigh 20 grams of beans and grind them to medium roughness. The thickness of coffee powder should be between French coffee and Italian espresso.
2016-06-02 Hand brewing coffee operation tutorials tips boutique the following for you hand drip -
The ripening process of Coffee beans from flowering to ripening Coffee beans
It takes about 9 months (32-36 weeks) for coffee to mature from flowering to ripening. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) the vesicle cavity (inner)
2016-04-05 China coffee coffee beans ripe process spend to how spend to mature -
Design case of Decoration style of characteristic Cafe
A cafe, on the one hand, should be in line with the times we live in, on the other hand, it should maintain consistency and harmony with the surrounding environment. Today, Chongqing Beresta Coffee training School shares a case study of a coffee shop with a very successful decoration operation. Let's take a look at how this coffee shop is in harmony with its surroundings, and at the same time it can be in line with our times and decorate.
2015-09-01 Features cafe decoration style design case one on the one hand -
Fancy coffee that is common in Australia
When I come back from Australia, when I mention coffee, I naturally think of learning the plot of coffee in Chongqing. Now I am used to putting a few bags of hanging-ear coffee in the office and making two cups during the break. I occasionally go to Beresta to sit down with my friends, not only to find a quiet place to get together, but also to have a mellow Ethiopian-Sidamo G2 or a bottle of red wine directly. In the absence of
2015-09-06 Australia common fancy style coffee I come back from Australia mention coffee nature -
Guangzhou Brista Coffee College how to report to Guangzhou Coffee training School Coffee training course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brista Coffee College is the only professional training institution directly under the China Special Coffee Association (SCAC), and it is also the earliest one to carry out coffee professional training in China. The training program of the college is to meet the needs of coffee professionals in various places.
2018-07-03 Guangzhou Rista coffee college how training school training class where -
Coffee machine introduction Bezerra Bezzera coffee machine
Bezzera [Bezerra] and WBC Barista barista Competition 2013 / 2014 World Barista Barista Competition designated machine Bezzera [Bezerra] Coffee Machine, Beresta World Barista Competition is known as the coffee Olympics, the grand scale of the coffee Oscars and authoritative rigor, as the world's top barista competition, its competition machine requirements are very strict.
2015-01-12 Coffee maker introduction Bezerra Bezzera -
Standard of coffee bean grading international standard coffee raw bean grading method
If we go to the wholesale market to buy coffee beans, we will find that the coffee beans there are generally divided into three grades: AA, A, B or AAA, AA, A, which is a simple classification for commercial use. In fact, the grading standards vary from country to country. Today, Chongqing Beresta baristas training School introduces some common ways of grading raw coffee beans to friends: 1. With the size of coffee beans
2015-09-06 Coffee beans grading standards international standards coffee raw beans methods -
How did Taiwan's coffee culture develop to today? why is Taiwan's coffee so strong?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The birth of Taiwan's first coffee shop the earliest coffee shop in Taiwan can be traced back to the Japanese occupation period 1912-1926, opened by the Japanese in Taipei. The first coffee shop opened by Taiwanese was in Taiping Town, Taipei City in 1931 (now Taipei University).
2019-10-08 Taiwan coffee culture how today coffee why so -
Control method of Coffee extraction Coffee Powder thickness affects extraction rate
Coffee grinding thickness is closely related to the final taste of coffee. Before making coffee, a professional barista must know the effect of coffee powder grinding thickness on coffee extraction and reasonably control coffee product quality by adjusting coffee grinding thickness. Today, Chongqing Beresta Coffee training School continues to bring friends the influence of coffee grinding on coffee extraction. Thickness shadow
2015-09-01 Coffee extraction control method coffee powder thickness influence extraction rate coffee research -
Anatomy and analysis of gold cup extraction theoretical method of gold cup extraction Analysis of knowledge points of gold cup extraction in pressure pot
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; the questions and analyses that baristas often misunderstand. Today, Chongqing Beresta Coffee training School is here to discuss with friends about the gold cup extraction of coffee.
2016-01-15 Gold cup extraction dissection analysis take theory method pressure pot knowledge point -
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognition -
The real meaning of decorating a coffee shop with Japanese characteristics
Coffee shop provides a good cup of coffee at the same time, but also shoulder the function of the community sitting next to you, is the real meaning of the coffee shop. It is also a beautiful and warm thing to appear in a cafe with similar temperament, and the wandering heart settles down again. Thanks to every caf é that has reserved a paradise for the busy city life. Today, Chongqing Beresta
2015-09-01 Japan characteristics cafes decoration real meaning location provided one