Defect rate Learn more about Defect rate
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My first experience of buying raw beans! A few details to pay attention to when buying coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to buy coffee beans need to pay attention to the defect rate! Defect rate! Defect rate! 1 Mantenin G1500G raw beans, 140 defective beans, with a defect rate of 29%. This bean with high defect rate looks good. Under fine picking, there are so many defective beans, more and more, no.
2018-07-29 My first secondary purchase experience coffee beans need attention a few details -
Colombia coffee defect rate standard What is Excelso grade standard Colombia coffee
Coffee in Colombia comes all the way from Venezuela. But in Colombia, the first place to grow coffee in large quantities was here in the province of Quincy, near this estate. Later, it moved to the coffee triangle near Medellin. At that time, a large number of rare trees, including wax palms, were cut down to plant coffee, which caused great damage to the environment. now he
2019-09-20 Colombia Coffee Defect rate Standard What Excelso Other -
Knowledge about coffee raw beans classification and nomenclature of coffee in different countries
What exactly do G1, G2, G3, G4, AA, PB, SHB, SHG, EP and PLANTATION represent? The name of a coffee may contain messages such as country, producing area, variety, treatment, cup quality, bean order, bean shape or color, defect, raw bean density, etc. To really understand the naming of coffee, we must first understand the classification and classification of coffee. The grading of coffee
2018-05-07 About coffee raw beans knowledge collation countries grades divisions naming -
"Flick (Roasting Defect)" phenomenon in Coffee roasting
Following Cafe Review (official Wechat account vdailycom) found that Flick (Roasting Defect) phenomenon in coffee roasting Flick (Roasting Defect) (flicker) red curve and blue curve have the same bean temperature as the blue curve. * the Development Time Ratio of the red curve is 25.6% * the development rate of the blue curve (D
2017-07-18 Coffee roasted medium Flick Roasting Defect -
Coffee defect rate refers to what coffee beans how to choose good? The basis for coffee bean grading and classification
How to choose coffee beans? When picking green beans, you can use a commercially available picking tray, or use a blue or black tray. The obvious color contrast makes it easier for the human eye to recognize the blemish characteristics of green beans. Before picking beans, we must first decide the priority of picking, which can speed up efficiency. It is suggested that the inspection order is to remove foreign bodies and black beans with obviously different colors first, and then dull ones.
2021-07-07 coffee defect rate what green beans how selection coffee beans grading classification according to -
Coffee bean grade classification introduction of Brazilian coffee raw bean defect classification system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee grading system introduction to Brazilian raw bean classification first coffee beans with parchment are shelled and removed by parchment machine. Workers then use vibration screening to grade coffee according to the density of raw beans. You know, density is an important measure of coffee quality.
2020-02-08 Coffee beans grades classification Brazil coffee raw beans defects grading system introduction -
What do you mean by three hand selections in Lindong Mantenin, Sumatra? What is the defect rate of Lin Dong Mantenin?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) introduction: the best coffee in Sumatra comes from two places, one of which is Mantenin Coffee in Lintong, the most famous coffee in the area near Toba Lake on North Sumatra. Lintong regional coffee
2017-12-18 Sumatra Lin Dong Mante three times hand-selected what is it meaning defect rate how? -
What are Mantenin coffee beans? What is the difference between coffee beans and ordinary coffee beans Manning's defect rate
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Someone said that Manning coffee is the coffee beans produced in Sumatra? We don't have such a simple definition. For coffee lovers, Manning coffee refers to Sumatran Arabica coffee treated by wet stripping, a special wet stripping method (wet-hulled).
2017-12-18 What Mant coffee beans general different defect rate professional coffee communication off -
Coffee tasting and describing the defective flavor of coffee what is the taste defect of potato?
Potato defects in coffee, also known as potato taste defects, or PTD, occur in coffee in Rwanda, western Uganda, Burundi and the Democratic Republic of the Congo. It smells and tastes like the name: raw potatoes. The visual recognition rate associated with PTD defective seeds (or coffee beans) is very low, if any. In fact, most defective seeds
2020-08-06 Coffee taste description blemish flavor potato defect what is it coffee -
What's the difference between G1 and G2 Yega Xuefei? Classification of coffee beans in Ethiopia
We know that coffee beans are usually graded according to the actual situation of the growing country, such as Kenyan coffee, altitude, blue mountain coffee, and coffee defect rate, such as Ethiopian coffee. Ethiopia, as the gene bank of Arabica, has a wide variety of coffee.
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What are the treatment methods of coffee beans? coffee beans have high defect rate and obvious sweetness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee Sun treatment brief introduction to Dry process/Natural method is the oldest and most primitive treatment of coffee beans, compared with water washing, this dried coffee is also known as "natural coffee" or "sun-dried coffee"
2020-02-02 Coffee beans processing methods which solarization defect rate high sweetness obvious professional -
Premium Coffee beans-SCAA Fine Bean grading system
The new premium bean grading system of the American Fine Coffee Association (SCAA) has been adopted by the American Coffee quality Association (CQI) in recent years. Raw bean standard: 350 grams of raw beans should be sampled with a water content of 10% 12%. Raw beans must not have an indecent smell. The number of raw bean size must be equal, and the size difference rate shall not exceed 5% of the size stated in the contract. The number of defective beans can be divided into first-class defects.
2021-09-24 Boutique coffee beans SCAA grading USA boutique coffee association SCA -
What are the characteristics of Kenyan coffee beans Kenya AA coffee defect rate Kenyan coffee bean roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) love individual coffee big, for coffee producing countries like Kenya, are full of confidence, not only Kenya coffee flavor is rich: strong aroma, obvious acidity, especially Kenya coffee after the harvest, must be set up by the government in Kenya
2017-12-31 Kenya coffee beans which characteristics coffee defect rate roasting professional -
What are the common ways to handle raw coffee beans? What is the difference between solarization and washing? Coffee-producing country
Professional coffee knowledge exchange more information about coffee beans Please follow the common handling methods of raw coffee beans in the coffee workshop (Wechat official account cafe_style). What is the difference between solarization and washing? What is the grading system of raw beans in large coffee-producing countries? 1. Grading: after the seeds are taken out, the seeds are screened and graded, and Guatemala, Costa Rica and other countries are rated according to the planting height.
2018-08-28 Coffee raw beans common treatment method solarization washing process distinction mass production -
Honduran Coffee grading system grading Standards for Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras coffee classification in Honduras, using the elevation and defect rate classification system, in which the defect rate classification is divided into the United States and Europe two standards, without much explanation here, but the elevation classification is as follows: Strictly High Grown (SHG):
2019-09-01 Honduras Coffee grading system Standard Professional knowledge Exchange more -
Honduran Coffee grading system grading Standards for Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras coffee classification in Honduras, using the elevation and defect rate classification system, in which the defect rate classification is divided into the United States and Europe two standards, without much explanation here, but the elevation classification is as follows: Strictly High Grown (SHG):
2019-09-01 Honduras Coffee grading system Standard Professional knowledge Exchange more -
The effect of altitude on the Flavor and quality of Coffee beans
Coffee beans are generally graded according to their size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, but many people don't quite understand. Why do some producing areas use the altitude of coffee beans as the basis for classification, and many coffee sellers also sell their coffee at high prices because of their high altitude coffee? why? First of all, we should realize that the geographical location of coffee beans
2017-11-04 Altitude coffee beans influence fundamental start understand boutique coffee raw beans -
The effect of altitude on Coffee Why coffee beans growing at high altitude are better?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand. But why do some producing areas use the altitude of coffee beans as the basis for grading? many coffee sellers also boast that their coffee is at a high altitude.
2018-06-29 Altitude coffee influence why high altitude long coffee beans will be better than -
What is the relationship between the altitude of coffee growth and the flavor of coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the relationship between the altitude of coffee growth and the flavor of coffee? Coffee beans are generally graded according to their size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, but many people don't quite understand. Why do some producing areas grow with coffee beans?
2018-06-07 Coffee growth altitude flavor what relationship specialty coffee knowledge -
Why the higher the altitude, the better the coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, but many people don't quite understand. Why do some producing areas use the altitude of coffee beans as the basis for grading? many coffee sellers also boast of their own.
2018-05-27 Why altitude high coffee the better professional knowledge communication more