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Is it nature to love coffee? Love and hatred between Coffee and genes
Professional barista Communication Please follow the coffee workshop (official Wechat account cafe_style). Many people wake up in the morning and find it hard to wake up and start the day without a cup or two of coffee. Cafes in Europe and the United States are also popular places for writers and artists to seek inspiration or socialize. Coffee, why can it keep people awake? It turned out that it was because of the molecular shape and glands of caffeine
2017-09-18 Love to drink coffee nature genes love and hate hatred professional communication attention -
Professional coffee roasting | Analysis of special terms and acronyms for coffee roasting
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for some help. The explanation and demonstration of these terms are scattered in dozens of articles written earlier (BT- Bean Temperature): the temperature measured by the temperature probe deep into the bean pile is the combined temperature of the surface of the bean and the air around it (ET- E).
2017-10-06 Professional coffee baking nouns acronyms parsing professional communication Guan -
When was the origin and spread of Ethiopian coffee introduced into China?
Although Ethiopian coffee says that ET is the hometown of coffee, the earliest record of commercial coffee cultivation is in Yemen, Yemen. A. D. 575. HoHo~ calculated in this way, the history of the discovery of ET should also be in the 6th century AD. We have to go back to our lucky Mr. Cuddy again. In other words, after the magical Cuddy discovered the magic coffee, he brought it to the same god.
2016-10-27 Ethiopia Coffee Origin spread Variety when introduced China -
Costa Rican raisin honey treated coffee beans Milasu Rosa coffee beans brewing flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Catajo raisin honey treatment floral, bergamot, caramel Catajo from Costa Rica Milasu estate, is a rose, SL28, Maico, ET47 four beans in the raw bean mixed fermentation of coffee beans. Using the method of raisin honey treatment
2019-05-19 Costa Rica Catajo raisins processing coffee story Mira Sue -
Description of Flavor of Coffee Manor in C ô te d'Ivoire; introduction to taste treatment of varieties in producing areas
The development of cocoa and coffee industry in C ô te d'Ivoire is basically divided into three stages: the first stage, from 1960 to 1990, was the stage of government monopoly, in which the government managed everything through the CSSPPA (CAISSE DE STABILISATION ET DE SOUTIEN DE PRIX DE PRODUCTION AGRICOLE), the national price stabilization fund for agricultural production, and the growers did not.
2016-10-25 Boutique Ivory Coast coffee manor flavor description producing area variety characteristics mouth -
East Timor coffee bean variety East Timor coffee bean taste special East Timor coffee how about
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Mundo Maya (H16 / EC16) is a F1 hybrid variety, from T5296, East Timorese hybrid offspring rust resistance, and a wild Ethiopia joined ET01. This variety has high yield in healthy soil and high quality at an altitude of more than 1300 meters.
2019-12-26 Dongdi coffee beans varieties taste specialty coffee how professional know -
Arabica coffee can't adapt to climate change. Production is plummeting? Carbon dioxide may be the savior.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) at the end of last year, the United Nations Climate change Panel (IPCC) released a major research report on global warming of 1.5C, which solemnly warned that if countries do not reduce carbon dioxide emissions as soon as possible, global warming will exceed 1.5C between 2030 and 2053 [1]. However, President Sichuan of the United States
2019-03-13 Rabbi coffee adaptability climate change production sharp decline carbon dioxide maybe -
What chemical reaction changes will take place during the roasting process of coffee beans? What happened to the roasting of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans in the roasting process what chemical reactions will take place? What happened to the roasting of coffee beans? Sucrose: melting point 187.8 ℃-sugar? The conjugate = caramelization-water CO2 escapes to produce an explosive First Crack phenomenon. I measured the bean temperature 190 in the drum bean of the baking machine.
2018-08-31 Coffee beans roasting process meeting happening which chemical reaction change experience -
How many stages are there in coffee roasting on Starbucks' official website?
How many stages are there in coffee roasting on Starbucks' official website? Preheating stage: the bean roaster needs to be heated to a certain extent before baking, which will be different because of the bean roasting mechanism. It is necessary to fully heat the pot to a certain temperature before it can drop the beans. There is no certain criterion for this temperature. It depends on the degree of relationship between the bean roaster and the bean roaster to determine the steaming stage: when the bean is roasted, the coffee begins to be roasted.
2018-05-14 Buck official website coffee roasting how much stage buck -
Do Costa Rican rose summer coffee beans taste good? are rose summer mixed coffee beans individual coffee beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Tower Goddess Manor Geisha / Rosa / Geisha Solar treatment Costa Rica Dota El Diosa Geisha Natural micro batch! The blind test score is comparable to the first place in BOP! The Dota region, located in the best-known Tarrazu region of Costa Rica
2017-12-15 Costa Rica Rose Summer Panama what difference Multi-Tower Goddess Manor Sunshine -
The world's first Starbucks on a train
Les CFF et le groupe amricain Starbucks ont lanc jeudi Zurich un projet pilote de 《premier Starbucks sur les rails au monde》, selon un communiqu des CFF. The Swiss Federal Railways (Chemins de fer fdraux susses), which is working with Starbucks Group in Surrey on Thursday, said in a communique.
2015-10-29 Global First Car Buck Les CFF groupe amr -
Change the taste and quality of coffee beans aged coffee beans and Swiss water-treated Fagorum coffee are grown
Generally speaking, coffee trees planted at low elevations have higher yields than those planted at high elevations. However, these high quantities will affect the quality of the final product. Like any plant, the transfer of nutrients from soil to fruit largely determines the quality and characteristics of the final product. The concept of local soil is very popular in the brewing industry and can be applied to many other agricultural sectors.
2021-07-23 Change coffee beans taste quality aging Switzerland water treatment Goran coffee species -
What chemical reactions take place in the process of baking beans?
Coffee itself is a kind of plant, how to show its sour, sweet, bitter, salty and other ever-changing flavor? The answer is that the raw coffee beans need to be roasted, that is, the raw coffee beans are heated in the container (roaster, hand net, etc.), and finally reach the appropriate degree of baking. Coffee beans have undergone earth-shaking changes in the process of roasting, but not just stir-fry them.
2019-04-15 Baking beans in the process what happened chemical reaction coffee itself a kind of -
How to distinguish coffee aroma and aftertaste? What makes coffee taste?
You ask us: Why is coffee aroma and aftertaste so different? Even though the same chemicals may be involved? Here's what we found: Aftertaste in coffee refers to the taste and aroma that remains in the mouth after swallowing. Coffee aroma spreads for a long time compared to other beverages: espresso aftertaste lasts up to 15 minutes (RJ Clarke and OG Vitzthum, 2001)
2020-07-02 how to distinguish coffee qi and aftertaste flavor what is produced by you ask -
Coffee is the perfect blend of caffeine, smell and taste.
Researchers have sequenced the genome of coffee, revealing the evolution of caffeine in plants and providing insights into the popular flavor and aroma of this popular drink. The genome sequence also gives scientists a tool to quickly locate specific genes on specific coffee chromosomes, which can help them improve coffee breeding and accelerate the development of new coffee products.
2015-09-09 Coffee caffeine smell taste perfection fusion researchers already coffee -
Coffee is bad for your health? Drinking three cups of coffee a day to reduce the risk of sudden death
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, according to two large studies published in the Chronicle of Internal Medicine recently, drinking coffee may reduce the risk of death and prolong life. The first study was carried out jointly by researchers from the International Agency for Research on Cancer and Imperial College. They use European Cancer and Camp
2017-07-24 Coffee health adverse daily drinking three cups reduction sudden death risk -
Popular Science time | Botanical knowledge of Coffee
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to taste coffee with excellent flavor, ponder the issue of universal value, and then forget the original appearance that was given by God, which is precious and needs to be cherished. Coffee beans are not born this way, they are crystallized through a lot of hard work. 1. Scientific name: Coffee L. II. Family name: Rubiaceae. III.
2017-08-10 Popular science time coffee botany knowledge specialty communication attention workshop -
Coffee Botany-A detailed introduction of coffee fruits
Taste all the delicious coffee, think about the problems of universal value, and forget the original appearance that is precious and needs to be cherished. Coffee beans are not born this way, they are the result of a lot of hard work. 1. Academic name: Coffee L. 2. Family name: Rubiaceae. 3. Name: coffee shop (coffee) 4. Place of origin: coffee shop, tropical area (non-local)
2015-11-27 Coffee botany flowering and fruiting detail explanation taste all good coffee -
What kind of coffee tree is the gift from God? how many kinds of coffee tree are there?
Tasting coffee with excellent flavor, thinking about the issue of universal values, but forgetting the original appearance that was given by God, precious and needs to be cherished. Coffee beans are not born this way, they are crystallized through a lot of hard work. 1. Scientific name: coffe l 2, family name: Rubiaceae 3, genus name: coffee genus 4, origin: tropical and subtropical regions (Africa) 5, morphological features: characters
2017-11-03 Divine gifts gifts coffee how growth how much taste flavor all good -
A single producing area with coffee beans, Costa Rica, Milasu, Panama, butterflies, rose summer.
When it comes to blending coffee beans, perhaps many people think that this kind of beans have a stable flavor because they come from different producing areas. This kind of beans are generally used to make espresso. In fact, with regard to the blending of coffee beans, there is actually a kind of coffee beans called the blending of coffee beans in a single producing area, which are made of different varieties of coffee beans grown in the same area. Next, the coffee on the front street
2020-08-17 Single producing area matching Coffee Bean Costa Rica Mira Suroxia Panama