I preface Learn more about I preface
-
Common sense of Coffee introduction to Italian fancy coffee
Preface we always have a habit that when we look at a thing, we tend to leave its essence, pay more attention to its background and care about its price. Of course, it takes time and experience to understand the nature of matter, but the label, price, and so-called pedigree can be known at a glance. Take coffee as an example, is the producing area important or the brand important? which name is it?
2014-10-14 Coffee knowledge coffee common sense Italian coffee fancy coffee -
Coffee Book recommendation: Nordic Coffee Wave "Coffee with Tim Wendelboe"
Original title: Coffee with Tim Wendelboe author: Tim Wendelboe Taiwan version translation title: Nordic Coffee Wave: learn the next generation of boutique coffee from the new generation barista Wen Debo translator: Zhou Yingming approach: Amazon purchase price: ¥80 this book, this cover, the man on the cover, has been hovering in my mind for a long time, when I think it's a nuisance.
2017-03-24 Coffee books recommendations Nordic tide Coffee with Tim -
Italian Fancy Coffee introduction Italian concentrate (Espresso)
As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.
2015-11-05 Italian style fancy style coffee introduction concentrated Espresso I preface right -
How to make coffee by pressing coffee
Around 2010, curious, I bought some Golden Bean award-winning coffee beans at North Coast Coffee (http://northcoastcoffeeroasters.com.au/). At that time, I had some communication with Mark Hoza, who was in charge of sales. In my correspondence with him, I first came into contact with Aeropress, a coffee maker.
2015-03-11 philharmonic making coffee method brewing tips circa 2010 with -
Share Douban-Zhe's Philharmonic pressure production method Coffee is being skillful
In about 2010, with curiosity, I bought some coffee beans that won the Golden Bean Award at north coast coffee (http://northcoastcoffeeroasters.com.au/)). At that time, I had some communication with Mark Hoza, who was in charge of sales. In my correspondence with him, I first came into contact with Aeropress, which makes coffee.
2015-10-17 Sharing Douban Philharmonic production method Coffee in skills about 2010 -
Dr. Illy's Industry Standards and Espresso Introduction
As I mentioned in my introduction, the standard for Italian enrichment is not so rigidly structured. Especially in the early days of its birth, it was itself a product under a pressure cooker. But since World War II, the concept of mass production, standardization, and quality has become extremely important. In the book Espresso Coffee, it is also mentioned that quality, quality, this concept
2015-10-23 Illy Ph.D. definitive industry standard Espresso presentation I preface -
Industry Standard and Espresso definition developed by Dr. Illy
As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.
2015-09-16 Illy Ph.D. set industry standard Espresso definition I order -
TBC preparation experience 1.2: understand the technology, presiding judge score table
TBC preparation experience 0: preface although this year's competition has stopped in the preliminary round, it has made a great improvement compared with last year's scores, and they all fall on the estimated scores of pre-competition exercises to prove that the experience of pre-competition preparation is useful, so I hope to share the experience of the preparation process when I am still impressed at the end of the competition, because I have not participated in the TBC judging camp.
2015-10-23 TBC preparation experience 1.2 understanding technology presiding judge score sheet -
Coffee is just a simple drink.
Coffee, just a simple drink, rather than looking up, it is better to brew a cup by hand. This is the first sentence of the first page of the book, and it also sets the tone of the whole book. As the author said in the preface: This is a simple book about simple hobbies, hoping to share some of my own experiences from the perspective of coffee. This is not a coffee book or tutorial; hopefully neither
2015-05-20 coffee just a plain drink -
Coffee is just a plain drink.
Coffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As the author said in the preface: this is a simple book about simple hobbies. I hope to share some of my experience from the perspective of head-up coffee. This is not a coffee book or tutorial; I hope neither
2015-04-01 Coffee just a kind of plain drink coffee just a kind of simple beverage. -
Introduction and recommendation of coffee books Coffee with Tim Wendelboe
The author of this book is the 2004 WBC champion Tim Wendelboe, and the author has published both Norwegian and English versions. The Nordic countries have always been regarded as the most exquisite and exquisite areas of coffee culture in the world, but we seldom have the opportunity to see a special book on coffee written and published by the Nordic countries. This book is not only from Nordic, and the author is the most famous in the Nordic fine coffee industry.
2015-01-13 Coffee books introductions recommendations with Tim We -
The coffee is not in CAF é, it's in your own hand.
Coffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As the author said in the preface: this is a simple book about simple hobbies. I hope to share some of my experience from the perspective of head-up coffee. This is not a coffee book or tutorial; I hope neither
2014-08-11 Coffee no CAF oneself hand coffee just a kind of plain drink -
One of the factors affecting coffee how does water quality affect coffee extraction?
For more boutique coffee beans, please add private Wechat Qianjie, WeChat: (long press to copy) qiannjie 01 | Preface We know that the main factors affecting coffee are place of production, roasting, grinding, water temperature, proportion, brewing method, freshness, and water quality. No matter what kind of factors, it is necessary to study the influence of various factors on coffee flavor from a scientific point of view.
2018-05-24 Influence coffee factor one water quality how take -
Books about opening a coffee shop, books recommended for opening a coffee shop
There are many books about coffee shop management in the market. The following is a book compiled by the editor about opening a coffee shop. Welcome to read. "just want to open a coffee shop" how many people have entrepreneurial dreams and want to have their own small cafes like Starbucks, carving time and COSTA, which can accompany the strong aroma of coffee every day and enjoy the stillness brought by the cafe?
2017-05-14 About the coffee shop recommend -
Left hand brew tea, right hand coffee
With this book, I would like to pay tribute to the entrepreneurs in Liuwan! These are the words printed on the title page of the book Liuwan Cafe. Yu Congle, secretary of the Haidong Municipal Committee of the Communist Party of China and secretary of the Party work Committee of Haidong Industrial Park, said in the preface of the book: Liuwan Village in East China is in Ledu District, famous for its prehistoric painted pottery sites, and is a microcosm of Haidong's vicissitudes of history; Juxi Liuwan Village is in Pingan District, because now
2017-04-21 Left hand tea right hand coffee this book Liuwan entrepreneur salute this is Liuwan -
How to taste the coffee flavor? what does the coffee flavor wheel mean?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] when we cup meter, we will write a description of the flavor, such as [coffee flower aroma] [citric acid] [citric acid] and so on, some friends will ask, why can we write so many words? In fact, the secret is to smell the incense bottle, literally
2018-12-05 Sample taste coffee flavor what is meaning professional knowledge communication -
The influence of water quality on coffee brewing what kind of water is better for brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 01 | Preface we know that the main factors affecting coffee are origin, roasting, grinding, water temperature, proportion, brewing method, freshness, and water quality. No matter what kind of factors, it is to study the influence of various factors on coffee flavor from a scientific point of view.
2018-12-03 Water quality opponent coffee influence what water flushing better hand flushing skills explanation -
How to grind coffee beans? what is the grinding degree of coffee beans? what's the knack for choosing a bean grinder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] the first few articles show you how to choose the right hand brewing utensils and coffee beans, today I will tell you how fine the coffee beans should be ground. The roughness of grinding not only affects the extraction rate of these substances, but also greatly affects the flavor of coffee. The finer you grind
2018-12-26 Coffee beans how grinding how much bean grinder selection what tips professional coffee -
Taste exercise | how to identify the flavor of a single bean corresponding to the smell bottle
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] when we cup meter, we will write a description of the flavor, such as [coffee flower aroma] [citric acid] [citric acid] and so on, some friends will ask, why can we write so many words? In fact, the secret is to smell the incense bottle, from the word
2018-08-31 Taste practice how to corresponding smell identify single bean flavor professional coffee -
Kalita three-hole filter cup hand-brewed coffee demonstration kalita fan-shaped filter cup brewing characteristics and tricks
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Preface We usually brew coffee, more commonly used V60 filter cup, but V60 flow rate is faster, and higher requirements for water flow and flow control requirements, it may be difficult for beginners, then kalita filter cup will be a better choice for appliances. Why is it called kalit?
2018-07-12 Kalita three holes filter cup hand coffee demonstration fan shape filter cup brewing special