Books about opening a coffee shop, books recommended for opening a coffee shop

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

There are many books about coffee shop management in the market. The following is a book compiled by the editor about opening a coffee shop. Welcome to read.

"just want to open a coffee shop."

How many people have entrepreneurial dreams and want to have their own small cafes like Starbucks, carving time and COSTA, which can be accompanied by the strong aroma of coffee every day and enjoy the serenity brought by the cafe, but they dare not or do not know how to start. "just want to Open a Cafe" is such a practical book about the establishment and operation of a coffee shop. Every dream should be realized, and the dream of a cafe should be no exception. Pick up this book and make your dream of opening a coffee shop come true.

◆ condenses the author's 15 years' experience in the coffee industry, and describes in detail the common problems in coffee shop management, such as coffee shop location, investment budget, product pricing, style design, barista selection, team management, environmental atmosphere creation, coffee shop marketing, and so on.

The appendix of ◆ lists 150 specialty coffee shops across the country.

◆ reveals the unique business secrets of coffee chain brands.

Content introduction

"just want to Open a Cafe" condenses a new concept of coffee shop management. The author has more than ten years of experience and has a deep understanding of various key and difficult problems in coffee shop entrepreneurship and operation. First of all, this book combs four different types of cafes: the compound coffee shop represented by the above island coffee, the medium-sized coffee shop represented by the carving time, the small business coffee shop represented by Starbucks, and the coffee street represented by Nanluoguxiang Coffee Street in Beijing. The book also describes in detail the common problems in coffee shop operation, such as coffee shop location, investment budget, product pricing, style design, barista selection, team management, environmental atmosphere creation, coffee shop marketing and so on. Finally, this book makes a detailed analysis of the advantages and disadvantages of starting a coffee shop or joining a coffee shop, and provides readers with professional advice. Li Qiang's book will ignite everyone's dream of starting a coffee business. Pick up "just want to open a cafe" and make your dream come true.

"Open a small coffee shop that makes money."

Content introduction

1. Mr. Taguchi, president of the Japanese Fine Coffee Association, used his own coffee shop "CafeBach" (Bach Coffee Shop) as a reference theme and personally gave him 47 years of coffee shop management experience.

2. Systematically introduce how to build and operate a coffee shop successfully. The content includes marketing management, shop assistant management, customer service, operation management, atmosphere creation, product production and so on, covering all aspects of coffee shop preparation and operation.

2. All the knowledge and data come from the first-hand information of Taguchi coffee shop, which is of high practical and reference value.

3. Aiming at all aspects of opening a coffee shop, it provides readers with a series of transaction processing processes, methods and skills, which are of substantial help to readers.

Preface / preface

Time flies. It has been 47 years since I started running BachCoffee. BachCoffee, as a coffee bakery, has been welcomed by everyone, thanks to everyone. In addition to the local friends in the coffee shop, there are also many friends from all over the country who come to the shop to taste. Here, I would like to express my heartfelt thanks to all the friends who have supported BachCoffee for many years.

I plan to publish a set of books, from the history of BachCoffee to the knowledge and technology brought to me by BachCoffee, to convey my experience to friends who want to start running a coffee shop. The Centennial Legacy of Coffee (Asahiya Publishing) is mainly about my understanding of coffee and its social function. The Coffee Collection of Taguchi and the Fine Coffee Collection of Taguchi (published by NHK) provides a comprehensive and scientific explanation of coffee technology.

According to the operation of the coffee shop on the spot, we collected the main points of opening the shop into a volume and compiled this book "opening a small Coffee Shop to make money". What is written in this textbook is the real course of BachCoffee, and I sincerely hope that this book can provide some help to friends who run coffee shops.

"after the age of 30, open a coffee shop for yourself."

Content introduction

In 2000, Lao Mai ended his life of sloshing around and opened a cafe called Black Sugar next to Xiamen University for lazy use-not having to go to work, accompanied by music and coffee. More than a decade later, is it really as easy to open a cafe as you thought? Lao Mai said that opening a cafe is not only a simple "dream practice", but also a long-term "planning practice".

In "opening a Cafe for yourself after the age of 30," Lao Mai shared more than ten years of planning practice: pick music, pick guests, pick workers, students, and ingredients. 60% of good food and beverage, 30% of good music, plus 10% persistence, how to achieve a good "sensory collection" of a cafe, how to integrate the owner's personality and attitude into the cafe, how to open a cafe for yourself rather than for others. Most importantly, don't open a coffee shop because you hate the status quo, but because you like it.

Wonderful book review

On the street of Ding ao Tsai University in Xiamen before 2007, people were always attracted by the literary posters on the outer wall of a cafe called Black Sugar Coffee. It used to be a gathering place for college students, playing music such as jazz, rock and roll, blues, which are rarely heard in public places in Xiamen, and often holding lectures on music, art, literature and so on. occasionally some independent bands who can't find a platform will perform here. This is the first cafe in Xiamen with a little freshness.

-- first Business Weekly

Since the opening of Black Sugar in Nanhua Road in 2000, Lao Mai has deeply influenced many people's dream of a cafe. His humanistic persistence, his interest in life and its undisguised reality are all touching.

The Coffee Life Collection

"I don't care. I just want to open a coffee shop."

At the moment, it seems that everyone has a dream of opening a coffee shop!

What would it be like to open a coffee shop? Is it as beautiful and cozy as you think?

This book tells you what you want, and there are more questions about opening a coffee shop that you can't think of!

This is a manual on how to open a coffee shop for fun!

It's probably the most practical book I've ever written on how to open a coffee shop!

Tong Ling, the first prize winner of the 2014 World Gourmet Award for coffee books, unreservedly tells you how to open a cafe with her unique pragmatic and approachable language style.

I can't stop when I look at it! Whether you want to open a coffee shop or not!

Content introduction

Opening a coffee shop is the dream of many people. This book uses the author's personal experience to introduce readers to various matters that need to be paid attention to in opening a coffee shop. Chapter one, honey, are you ready? In the second chapter, what else needs to be done before opening? In the third chapter, only with good management can the dream of cafe come true. The fourth chapter, the way of management, focuses on the method. The fifth chapter, the customer is not God, but a friend.

The content of the book is rich and detailed, the language is relaxed and humorous, and the author draws his own illustrations.