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Ethiopian native species, the coffee cultivation of [Sidamo] mostly belongs to the pastoral coffee model.
![Ethiopian native species, the coffee cultivation of [Sidamo] mostly belongs to the pastoral coffee model.](https://world.gafei.com/uploads/allimg/190629/17-1Z62915324a31-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) [Sidamo] coffee cultivation mostly belongs to the pastoral coffee model, that is, coffee farmers plant their own coffee trees near their living areas, harvest them during the harvest season, and then send them to a nearby treatment plant built on water for unified treatment (or by an intermediary.
2019-06-29 Ethiopia native Dharma coffee planting mostly pastoral model -
Introduction to Ethiopian coffee beans with mostly small grains and long, pointed beans
Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.
2016-06-21 Mostly smaller and mature thin pointed long Ethiopia coffee beans introduction -
Introduction to the Lutesilo producing area of the western province of Rwanda, which is mostly grown by bourbon.
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-07-01 Mostly bourbon planting Rwanda coffee introduction western province Texi production -
The coffee producing countries of Puerto Rico are mostly concentrated in the mountains of the island.
In Utuado, the heart of the coffee producing area, the University of Puerto Rico also offers courses for farmers to teach them how to optimize production, and soil experts guide people in the fields to cultivate quality coffee to increase product value and increase income. In the university laboratory, they have also set up a coffee tasting room to give growers a better understanding of their products. Professor's Cup
2016-06-29 Coffee producing area mostly concentrated island middle inter - Puerto Rico producing country -
The Panamanian coffee tradition and the boutique coffee producing areas that are familiar to the public are mostly from Bogut.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Hartman Manor Panama Hartmann Estate mentioned the Panamanian coffee tradition, the public are more familiar with the boutique coffee producing areas are mostly from Boquete, but in recent years, Volcan coffee growing in the boutique market
2019-04-17 Panama coffee tradition mass comparison familiarity boutique producing areas mostly from -
The manor in the Mexican coffee producing area where the water washing method is mostly used in the treatment, introduces Aldura.
Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude. Coffee beans
2016-06-28 Treatment method adoption washing Mexico coffee type producing area manor introduction -
Niya coffee mostly grows at an altitude of 1500~2100 meters African boutique coffee Kenyan flavor
Niya coffee is mostly grown at altitudes of 1500 to 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
2016-06-13 Nia coffee abundant grown in altitude 1500 2100 m Africa fine -
Niya coffee mostly grows at an altitude of 1500~2100 meters African boutique coffee Kenyan flavor
Niya coffee is mostly grown at altitudes of 1500 to 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
2016-06-13 Nia coffee abundant grown in altitude 1500 2100 m Africa fine -
Limu Ethiopian grass and black sugar aroma fruit acid bright boutique coffee
The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-07-04 Lim Limu Ethiopia grass aroma sour bright boutique coffee -
Honduran coffee is mostly exported to the United States and Germany, becoming a representative of high-quality coffee.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras Honduras is the second largest coffee producing area in Central America after Guatemala. Coffee in Honduras is imported from El Salvador. It's high acid, high quality coffee. As elsewhere, coffee grades in Honduras are based on sea
2019-04-07 honduras coffee mostly export united states germany for high quality representative -
Introduction to the altitude planting environment of Kimmel Manor in Rwanda, which is mostly water washing treatment.
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2017-01-11 Mostly washing treatment Luwang Daqi Mayer Manor altitude planting Environment -
Expose Kopi Luwak industry chain: civets are abused, mostly get sick and die.
Core tip: wild civets use coffee beans as part of a balanced diet, while captive civets are overfed with immature coffee beans and locked up in the claustrophobic Rizhao Space reference News Network on July 26th, US media reported on July 26th that the world's most expensive cup of coffee can be sold for $100 (about 668 yuan), but the production of this kind of coffee is hidden.
2016-08-18 Reveal cat shit coffee industry chain musk cat sufferers abuse mostly illness death -
Organic coffee is mostly a publicity stunt.
The quality of coffee itself is actually the most concerned issue for consumers.
2014-06-11 Coffee news organic coffee coffee encyclopedia -
Introduction to the planting environment of coffee-producing areas in Honduras, which are mostly mountains and plateaus.
In the early 17th century, the Germans, French, Italians and Dutch all competed to sell coffee to their overseas colonies. In 1616, a coffee tree was transferred to the Netherlands via the port of Mocha, giving the Dutch the upper hand in the competition for coffee cultivation. In 1658, the Dutch began to grow coffee in Ceylon. In 1699, the first European plantations appeared in Java by the Dutch.
2016-06-28 Mostly mountains plateaus Honduras coffee producing areas planting environment introduction 1 -
Three treatments of water washing, sun washing and semi-washing in Limu coffee producing area of Ethiopia
The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-04-18 Ethiopia Coffee producing area Lim Limu washing Solar three kinds -
Cuban Crystal Mountain coffee beans that mostly use tanning and water washing.
In addition, we, who could not afford to drink the Blue Mountains, liked to drink the Blue Mountains of Cuba at that time. The particles were big and full, and the flavor was balanced. It was a coffee that could not be tasted bad no matter how much it was made in the yellow mouth. However, the Blue Mountains of Cuba become more and more expensive with the number of drinkers. Finally, I have no chance with the poor students! So, basically, Huang's first impression of Cuban coffee is good. Coffee points of the Cuban Coffee Association
2017-02-03 Mostly use tanning washing Cuba Crystal Mountain coffee beans again that is no -
Description of the Flavor of Coffee in Sidamo, Ethiopia
Description of the Flavor of Coffee in Sidamo, Ethiopia the grinding scale area grows on the plateau of 4900-5900 feet (Wollega province) above sea level in Western Ethiopia, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported to G5/G4, with beans larger and longer than Longberry, brownish in green, similar to jasmine tea in taste and more bitter.
2016-12-05 Ethiopia Dama province altitude how much coffee flavor description grinding scale -
What are the main producing areas of Ethiopian coffee?
The Eastern Highlands of Ethiopia (Harerge province), which grows between 5000 and 7000 feet above sea level, was still wild on slopes a century ago. Raw beans are mostly medium size and long at both ends, with yellow or golden green color, strong chocolate smell when baking, wild taste with moderate acid and rich texture, very typical mocha flavor, good Hara with jasmine flowers.
2016-05-25 Ethiopia coffee main want producing area which oriental high -
Rare Sumatra honey processed coffee, why is Sumatra coffee mostly wet planed?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sumatra Gayo District Introduction: Aceh Special Administrative Region is located in the northernmost part of Sumatra Island. The coffee growing area is located around Lake Tawar on the mountainside of Mount Kayu and Takengon. Coffee here is generally shaded.
2018-03-24 rare Sumatra treatment coffee why most wet planing specialty -
Description of Price and Flavor of Ethiopian Shaquiso Coffee
Ethiopia Xia Chiso Coffee Price Flavor description taste Manor growing in Western Ethiopia 4900-5900 feet above sea level (Wollega province) plateau, north of Jima, mostly wild, annual output of about 500000bags/60kg, export to G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of top
2016-11-17 Ethiopia Shaquiso coffee price flavor description taste manor region