Please pay attention to these details. How can you really drink coffee?

Paying attention to these details can make your hand coffee better. How can you make it better?

Qianjie wrote an article six months ago that paying attention to these details can make your hand-made coffee taste better, which describes some of the details that are inconspicuous in hand brewing but have an impact on a cup of coffee. This time, we will dig up some small details that are more neglected in the hand flushing. A brief review here let's briefly review the previous four details about hand-brewed coffee: 1. The last step of the preparation work.

Coffee brocades pay attention to the details to dispose of the foam first or the question of getting laid first.

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [pull flower teaching video] Coffee flower should pay attention to the details of whether it is feasible to get used to scraping milk bubbles before drawing flowers. These articles all start from the road I have taken, of course, I have to understand a few important ideas, but first, let's make it clear that these are my current ideas.

Do you want to make coffee better by hand? We must pay attention to these details.

For information, please follow the coffee workshop (Wechat official account cafe_style) Coffee powder water to drink espresso or weak coffee? The definition of ratio refers to the relationship between two groups or numbers, which indicates that one is much larger than the other. So, in our context, how much coffee you should use relative to water. Normally, when using 15 grams of coffee powder, we will use

Cold knowledge | Nine details to pay attention to when grinding coffee beans!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Grind Your Coffee Bean 1. Different brewing equipment is suitable for different grinding degrees, the finer the grinding, the easier to bring out the substances of coffee, but not all of these substances will be our favorite flavor. two。 Coffee beans with different roasting degrees will also affect the grinding results because the shallow roasted beans are harder and more structural.

What details should I pay attention to when making coffee? What are the basic principles?

The six basic principles for making coffee are: 1. Choose high-quality coffee beans: please choose sustainable whole-bean coffee, which will be roasted within a few weeks after picking. And if you want to join the third wave of the coffee renaissance (thirdwave), which is now popular across the United States, choose lightly roasted coffee beans so that you can really taste the unique flavor of coffee. Deep baking

What details should I pay attention to when making coffee? What are the basic principles?

The six basic principles for making coffee are: 1. Choose high-quality coffee beans: please choose sustainable whole-bean coffee, which will be roasted within a few weeks after picking. And if you want to join the third wave of the coffee renaissance (thirdwave), which is now popular across the United States, choose lightly roasted coffee beans so that you can really taste the unique flavor of coffee. Deep baking

Novice practice manual coffee notes illustrated manual coffee grinding powder coarse appropriate?

Making coffee by hand is not as difficult as you think, but many times, we only pay attention to the general direction of brewing, some small details are easy to ignore. And there are some details that determine whether a cup of coffee is good or not. The following is from the front street to tell you what details should be focused on. Detail 1: Grinding

[pull flower teaching video] Coffee flower drawing should pay attention to the details whether it is feasible to get used to scraping milk bubbles before drawing flowers.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [pull flower teaching] Scientific analysis of milk composition and milk foam what kind of milk is the most appropriate for coffee pull flowers recently said to write the article about flower drawing teaching from myself for more than a year, from playing with flowers by myself to winning the second place in an international competition last year, there was a lot on the way.

Formula of hand-brewed coffee | what are the details of hand-brewed Nicaraguan coffee beans?

Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) this bean is the Nicaraguan lemon tree manor (Red Pacamara, Sun) there are friends who are reading the article will find that QQ drinks shallow roasting, why? Because according to the study, coffee from the end of the first explosion to the second explosion contains the most antioxidants. Haha, in fact, I am the only one with these beans.

Details of coffee beans that you need to pay attention to when buying raw coffee beans

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

Handmade coffee simple brewing method tutorial what detailed parameters should be paid attention to in making coffee

Qianjie wants to ask you a question: "do you think it is difficult to make two cups of coffee with the same taste?" Most of my friends said it was too difficult, and one of them said, "every time I brew out coffee is full of unknowns. I won't know what it tastes like until I drink it!" Qianjie thinks that two cups of coffee should taste exactly the same.

Your own coffee is not good? Pay attention to 10 details to help you improve the quality of coffee!

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) do you think that no matter how much you brew, the coffee you brew at home is not as good as the coffee you drink in the cafe? It is naturally easier to make a good cup of coffee with the freshest coffee beans and expensive equipment, but sometimes you may not notice that there are many small ones.

Details needing attention in blending coffee the importance of raw bean characteristics to coffee blending

Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the ideal Italian Espresso formula is very low acidity, high alcohol thickness, and has a rich, velvety, thick reddish brown Crema containing the aroma and flavor of coffee. Crema is the only important indicator of complete Espresso. Basically, it must master coffee strength.

Both Starbucks and Pepsi have made such mistakes! The details that excellent store managers and entrepreneurs should pay attention to.

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the manager is the soul of a shop. In addition to being adept at in-store affairs, knowing the business strategy of opening a store, and being able to bring and manage people are all the skills that a good store manager needs. However, in the process of daily operation, some decision management processes should be paid special attention to. We sorted out 8 common myths to remind operators to step on the ground by mistake.

A detailed introduction of Santu Ali Manor, a leader in coffee growing technology in Colombia.

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Coffee San Tuareo Manor has always been a leader in technology and planting methods in the industry, the soul of which is the manor owner Camilo (Camilo Merizalde). Camilo was born in Valle de Cauca, Colombia, and has often been near his home since childhood.

Detailed introduction of washing Arabica coffee beans by AA- Bugison (Bugisu) in Uganda

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Uganda AA- Bugison (Bugisu) Arabica Water washed beans Uganda is located in the Nile, the source of Uganda is a landlocked country not near the sea in Africa, although it has a long history of producing coffee like other East African countries, the quality of coffee has always been unable to improve due to the war caused by ethnic antagonism, and most good coffee is grown.

What do you need to pay attention to when opening a coffee shop? These six things you need to know before you open a coffee shop

Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) many people want to open a coffee shop, but from the product to the environment, the story of the store, the way of dialogue, there are too many details to think about, is a challenge, but also an opportunity to show everyone's ideas, this article is to enable you to think about each link before you begin, but also through the teacher

What's the difference between capsule coffee and premium coffee? what's the taste and flavor?

For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). The word convenience is not likely to have anything to do with the third wave of boutique coffee. After all, this kind of coffee pays attention to so many details, including "production of origin", "baking degree" and "extraction method".

Ethiopia Red Cherry Project Xie Like Shilcho Cooperative G1 washed coffee beans Details

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts qianjieccoffee) Ethiopia is the first country to discover coffee, and it is still the most important producing country and the best in terms of coffee quality and output. Most coffee is traditional Arabica, with an annual output of about 350,000 tons and more than 70% exported to all countries in the world. About 15 million people in China are engaged in coffee.