Sunlight plus sherphine g1Aricha coffee beans grinding graduation method Taste introduction

A lot of people must be wondering what the difference is between Aricha G1 and Blue Nile G1. Cat to briefly introduce these two yejia shefei, the biggest difference is that Erica G1 belongs to the sun treatment method, while Blue Nile G1 belongs to the washing treatment method. As you know, Yejia Shefei is actually quite common.

Ethiopian Yerga Sherphine Waterconga Royal Select G1 Sun-baked Coffee Flavor Taste Aroma Description

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yejia Sherphine Watkong Royal Special Selection G1 Sunlight Konga is located in a small area of Gedeo, Yejia Sherphine Town, southern Ethiopia. More than 600 local small farmers jointly produce this coffee. Many of these small coffee farmers are members of Worka Cooperative.

King of Fruits--Sunlight Xuefei G1 Aqery Processing Plant

Yega Xuefei producing area | Jin Rena Ambaya | washed Yega Xuefei G1

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommended rose summer 2018 rose summer village rose summer green sign | Ethiopia Yirgacheffe Gelana Abaya Homa Co-op Washed G1 Ethiopian sun Yega snow caffeine G1 Kinreena Abaya flavor description: lemon, orange

Ethiopian coffee producing areas Ethiopian coffee producing areas are Hilda Moharal and Yega Xuefei.

Ethiopia's coffee-producing areas are divided into east and west parts by the Great Rift Valley. Lakes, volcanoes, lowlands, plateaus and woodlands alternate and evolve independently. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also allows it to preserve its rich Arabica genes. The eastern half is mostly plateau, coffee beans

Yega Sheffield Coffee Banco-Fafat Benafenka processing Plant Information introduction Cup Test performance

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian water washed Yega snow caffeine G1 Banke Fonefaga Ethiopia Washed Yirgacheffe Banko Fufuate G1 Beyene Figa country Ethiopia (Ethiopia) SNNPR Region Godeo (Gedeo)

Yeah, how is the coffee graded?

Following Kaiping (official Wechat account vdailycom) found that the grading system for Ethiopian Coffee opened by Beautiful Cafe is not based on the number of items, but on the percentage of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading classification system. Q-Grader rated raw beans as follows: water washing.

Introduction to the quality characteristics of coffee flavor description and treatment in Ethiopia

Readers of Ethiopian Coffee who are interested in Ethiopian boutique beans can pay more attention to the producing areas of Sidamo, Yegashifi (especially rare sun-dried beans), Harald, Lim and Jinbi, whose strong orange and floral aromas are different from those of Central and South American beans. Ethiopia is a treasure trove of coffee genes. Experts estimate that there may be more than 2,000 Arabica subspecies hidden in Ethiopia.

Elegant fruit wine Yega Chuefei Adoto boutique coffee bean flavor, taste and aroma description, Jane

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga means to settle down, and cheffe means wetland, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Sheffield is Esseobi.

Introduction to the flavor description and flavor characteristics of the red cherry planned sun-drying Yega Sheffield Altland Garden

For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Ethiopia Grade: G1 production area: Altland Manor Baking degree: light Baking method: sun varieties: local Native species Flavor: peach, Cocoa, Honey, Lemon Yega Coffee itself is a town of about 20, 000 people, with three neighboring small producing areas Wenag

Guodingding Cooperative Solar Yega Snow Coffee G1 Ethiopian Coffee introduces coffee suitable for hand brewing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia sun Yega Snow Coffee Ding Village Alimbukato small farmers G1 Ethiopia Natural Yirgacheffe Banko Gotiti G1 Alemu Bukato Coffee Review record: 94 points in February 2018 and 94 minutes in December 2017

Grading, price, raw bean and baking curve of single bean in Esseguji Xia Qiso producing area

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Essegujia Chiso production area single bean classification, price, raw beans and baking curve □ Ethiopia is divided into four grades, in the order of Region, Zone, woreda, kebele. Most of the raw coffee beans are named according to this rule.

Is the price of Yega Xuefei G1 coffee beans expensive? Is the flavor of Yega Xuefei hand-made coffee bitter?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei with its gentle and balanced taste, after elevated sun treatment of Yejia Xuefei, suddenly reflects a rich and complex aroma and level, completely

Jasmine flower fragrance Sunlight Yejia Sheffield Woka Fine Coffee Bean Planting Location Climate Elevation

2015 Sun-baked yeja sherphine, already G1 grade, exceeds G1 wash in quality and appearance. The beans are roasted until they explode. They are brewed by hand and siphon. When the beans are ground, they smell the sun fruity fruit, sweet and obvious. They also have the signature citrus and jasmine flowers of washed Yerba and Sherba. They taste like Harald, Yemen mocha and Yerba and Sherba washed beans.

What are the suggestions for baking single bean in Shaqisuo area?

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ Ethiopia District is divided into four levels, the order from large to small is Region, Zone, woreda, kebele. Most of the names of raw coffee beans follow this rule. This Guji / Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area, and is subordinate to the division of administrative regions.

What are the characteristics of coffee beans in Gujiso producing area? how much is the coffee in Shaqiso producing area?

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the characteristics of coffee beans in Gujiso producing area? the Ethiopian administrative region is divided into four grades, from big to small, the order is Region, Zone, woreda, kebele. Most of the raw coffee beans are named according to this rule.

Description and processing method of Flavor of single Coffee Bean planting Information in Shaqisuo producing area

Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guji-Shaquiso coffee is actually quite unique, the production of coffee and has repeatedly won market attention, Ninty Plus launched at the end of 2009 legendary bean Nekisse, the original intention is from Shaquiso nectar (Nectar from Shakisso), the source and life

Yega chiffon Wauka flavor

Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, moderate roasting and soft acidity, deep roasting.

Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction

Coffee bugs, in previous installments we learned about the origins and spread of coffee, so where does the coffee we drink today come from? Next, follow Xiao one to explore coffee producing areas around the world ~ Coffee 53 producing areas currently have 53 major coffee producing areas in the world, all distributed in the coffee belt "25N~30S". We're tracking the spread of specialty coffee

African coffee producing area with charming fruit acids and washed and sun-dried coffee beans of producing area

African coffee flavor characteristics: charming fruit acid as the birthplace of coffee, African coffee in the entire coffee industry in a pivotal position. Although coffee has been commercially grown worldwide for hundreds of years, Africa's vast number of wild coffee varieties remain the greatest treasure trove of coffee researchers today. African coffee is generally characterized by intense aroma and charm