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Coffee, tea and ice cream magazine vol.38 first to read!
Strive to make coffee culture gradually infiltrate into domestic consumer groups, readers can get the latest information through more channels. Since the beginning of coffee, tea and ice cream magazine Vol.37, we have joined hands with Japanese e-magazine ActiBook to provide different reading experiences for e-readers. Scan the QR code on your phone and download ActiBookAPP to open coffee, tea and ice cream on your [mobile / Ipad/ computer].
2014-04-27 Coffee ice cream magazines vol.38 looting reading first commitment coffee culture -
Brewed coffee "spoils" after 15 minutes
Following yesterday's headline "McDonald's coffee bean quality actually killed Starbucks?" Coffee actually tastes more than red wine. There are 1500 aromas of coffee that have been studied, compared with 200 found in red wine. VOL.12 In fact, a cup of espresso has no more caffeine than blended coffee. guess so
2017-05-09 brewing coffee 15 minutes will spoil take yesterday headlines -
Italian coffee making tutorial: detailed explanation of the flower wheel Vol.1- 7 effects of milk foam on coffee flower
The temperature of the milk before being sent, the most suitable temperature should be around 4℃, our final temperature is unchanged, the lower the initial temperature, the longer the time for us to send milk foam and cotton, and the easier it is to operate. Second, in the process of storage, the milk temperature rises by one degree.
2015-12-15 Italian Coffee Making Tutorial Explained Pull Flower Vol.1- Milk Foam Flower -
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing
First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.
2015-12-11 Italian style coffee tutorial detailed explanation pull flower Vol.1 milk foam flower 7 -
The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee
First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.
2015-12-08 Italian style coffee tutorial detailed explanation pull flower Vol.1- milk foam flower 7 -
Coffee, tea and ice cream magazine and ActiBook (APP) offer a new electronic version
Strive to make coffee culture gradually infiltrate into domestic consumer groups, readers can get the latest information through more channels. Since the beginning of coffee, tea and ice cream magazine Vol.37, we have joined hands with Japanese e-magazine ActiBook to provide different reading experiences for e-readers. Scan the QR code on your phone and download ActiBookAPP to open coffee, tea and ice cream on your [mobile / Ipad/ computer].
2014-04-27 Coffee ice cream magazine ActiBook APP available brand new electric -
Atitlan, one of the five major volcanic coffee producing areas in Guatemala
Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.
2016-06-17 Guatemala Big five Volcanoes Coffee producing areas one Artie Teran Special -
Characteristics of the Eight Coffee Producing Areas in Guatemala
Time: 2014-02-10 10:18:52 Views: 3175 Views Go to www.catering.com Guatemala Guatemala's Acquatango Valley, at an altitude of 2000 meters (6500 feet), is densely shaded and ecologically unique. The volcanic eruption of nearby Fuego makes its coarse, sandy soil rich in various minerals. from the Pacific Ocean
2016-06-05 Guatemala Coffee Eight Regions Characteristics Release Time February 2014 -
Characteristics of Coffee from Eight Major Producing Areas in Guatemala
Elevated to 2000 meters (6500 feet), it is densely shaded and ecologically unique, with the nearby Fuego volcano erupting intermittently, making its coarse, sandy soil rich in minerals. Temperate sea breezes from the Pacific Ocean and seasonal climates allow this region's coffee to be sun-dried and processed by home-style traditional methods accumulated over the years. [Features] Acidity is obvious, dry
2016-06-08 Guatemala eight major regions coffee characteristics elevation 2000 meters 6500 -
Introduction to boutique coffee manor: a detailed introduction to the characteristics and attributes of coffee in the eight major producing areas of Guatemala
The Guatemala Ekatran Valley in Guatemala is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. The nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific Ocean and a seasonal climate make coffee in this region dependent on sunlight drying for many years.
2017-02-24 Boutique Coffee Manor introduction Guatemala eight producing areas characteristics attributes details -
San Marco volcano coffee beans Guatemala country imports coffee beans from manor coffee beans
San Marco volcano San Marco has the hottest climate of the eight major coffee producing regions in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffees are dried in the sun before using Guar
2016-04-27 San Marco Volcano Coffee beans Guatemala country Import Manor San Mark Fire -
Boutique coffee San Marco is the hottest of the eight coffee producing areas in Guatemala.
San Marco volcano San Marco has the hottest climate of the eight major coffee producing regions in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffees are dried in the sun before using Guar
2016-05-16 Boutique coffee holy horse but Guatemala eight producing areas climate hottest ground -
Volcano San Marco Manor Fine Coffee Coffee Network Bean Hunter
Volcano San Marco Volcanic San Marcos: volcano San Marco Volcanic San Marcos: San Marco has the hottest climate of the eight largest coffee producing areas in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, the volcano San Marco coffee is grown by small farmers.
2016-05-30 Volcano San Mark Manor boutique Coffee Bean seeker Vol -
Introduction to the flavor and taste of Alida Manor Coffee Manor in Panama
[name]: Elida Natural (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: above 1800 m [planting soil]: volcanic soil (Vol)
2016-07-20 Panama Allie Manor Coffee producing area Flavor Taste introduction name Lida -
The "Detective Agency Cafe" is popular in Japan, using the time of a cup of coffee to find out the truth!
Has detective Caf CTI cafetour Vol.18 ever thought of working a case side by side with a friend while drinking coffee? If you are interested in the detective theme, the editor recommends that you can go to a Progress (detective theme) famous for its detective theme in Ikebukuro, Japan. It is an interesting detective compound bar, which is a coffee shop during the day and melts at night.
2017-04-25 Japan popular detective coffee shop one cup coffee time find out the truth -
There is a cafe run by Duan Zishou in Taipei, where a daily coffee quotation warms the heart.
Warm Coffee CTI cafetour Vol.19 has a cafe owner who always leaves a sentence full of temperature on his daily take-out cup. I hope everyone who comes to the store can get spiritual strength while tasting the coffee. It is precisely because of such a willingness to share and listen that guests often come to the store to consult him and seek some life answers. Small
2017-05-01 Taipei there are homes Duan Zi hands cafes every day a sentence coffee words record it warm your heart. -
The harvest time of coffee fruit knowledge of growing coffee beans
The vast majority of coffee fruits are picked manually. In order to ensure the quality of coffee, pickers need to identify which fruits are suitable for harvest and pick them one by one from the tree, which takes a lot of energy and time. In this era when the tide of science and technology is sweeping in, such humane manual work is very precious. Due to different planting areas, the receiving time also changes.
2015-06-24 Coffee harvest time planting coffee beans knowledge the vast majority coffee through -
Coffee fruit harvest time what is the time for picking coffee beans?
The vast majority of coffee fruits are picked manually. In order to ensure the quality of coffee, pickers need to identify which fruits are suitable for harvest and pick them one by one from the tree, which takes a lot of energy and time. In this era when the tide of science and technology is sweeping in, such humane manual work is very precious. Due to different planting areas, the receiving time also changes.
2015-10-17 Coffee harvest time coffee beans picking most coffee through artificial -
Coffee fruit harvest time when coffee trees are harvested in different regions
The vast majority of coffee fruits are picked manually. In order to ensure the quality of coffee, pickers need to identify which fruits are suitable for harvest and pick them one by one from the tree, which takes a lot of energy and time. In this era when the tide of science and technology is sweeping in, such humane manual work is very precious. (due to different planting areas, the receiving time also changes.)
2016-05-14 Coffee harvest time different region when most coffee classics -
Harvest time of coffee fruit explain the month of harvest time and picking of coffee fruit according to equator classification
The vast majority of coffee fruits are picked manually. In order to ensure the quality of coffee, pickers need to identify which fruits are suitable for harvest and pick them one by one from the tree, which takes a lot of energy and time. In this era when the tide of science and technology is sweeping in, such humane manual work is very precious. Due to different planting areas, the receiving time also changes.
2016-01-18 Coffee harvest time equator classification explanation fruit interval month