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Yejia Xuefei according to coffee raw bean flavor, Yega Xuefei according to coffee raw bean introduction
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own, Sun Jiaxuefei has explosive aroma of peach, charming acidity, sweet flavor of strawberry, melon and pineapple juice on the entrance, clean fermented fruit with sweet and elegant fruit wine in finish. Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans: a
2017-05-25 Yega Sheffield Coffee Raw Bean Flavor introduction attention Caf é Wechat Public -
Introduction to the varieties of Salvadoran coffee beans produced by grinding scale
El Salvador coffee bean flavor description taste grinding scale production area variety introduction in El Salvador, Cuscarpa region is the best coffee beans, its weight is light, aromatic, pure, slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip.
2016-12-06 El Salvador coffee beans flavor description taste grinding scale region variety -
Introduction to the Flavor and Taste of Costa Rica Coffee Manor; introduction to the planting environment of Fenghuang Manor
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-08-04 Costa Rica Coffee Manor producing area Flavor palate introduction Fire Phoenix planting -
A brief introduction to the three native varieties of coffee introduction to the taste of Hawaiian Kona Tieka Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee three varieties, derived species of Hawaiian Kona coffee according to the scientific biological classification system, coffee belongs to the plant kingdom, Rubiaceae, coffee genus, coffee species. Species is the basic unit of plant taxonomy, divided according to the nature or characteristics of the plant itself.
2019-12-10 Coffee three native variety profile Hawaii Kona pickup taste introduction -
Introduction to the requirements of Italian coffee bean grinding scale for flower drawing
The requirements of Italian coffee bean grinding scale are introduced, but if different varieties of coffee beans are used, the data will vary accordingly. We will also make adjustments according to the brand of the coffee machine and the handle capacity, so if you encounter a similar situation, you also need to adjust the grinding thickness of your bean grinder in time.
2016-12-24 Italian coffee beans grinding scale drawing requirements introduction research -
Coffee bean grade classification introduction of Brazilian coffee raw bean defect classification system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee grading system introduction to Brazilian raw bean classification first coffee beans with parchment are shelled and removed by parchment machine. Workers then use vibration screening to grade coffee according to the density of raw beans. You know, density is an important measure of coffee quality.
2020-02-08 Coffee beans grades classification Brazil coffee raw beans defects grading system introduction -
Introduction History of Yunnan Coffee, the Old varieties of Yunnan Coffee
Coffee originated in Ethiopia in north-central Africa. It was introduced into the Arabian Peninsula before the 15th century, introduced into Taiwan in 1884 and introduced into Hainan in 1908.
2016-03-31 Yunnan small grain old species variety coffee introduction history -
Introduction to the types of coffee drinks in coffee shops Common espresso is classified according to practice and different blending methods
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) various rare coffee varieties and naming methods of coffee some names refer to different coffee practices and some refer to the origin of coffee beans different practices different methods of espresso common espresso on the market at present is classified according to practice including: Kabuki
2018-01-20 Coffee shop coffee beverage type introduction common Italian according to practice classification -
Introduction to the grading standard system of African coffee beans according to what classification of coffee beans
Friends who have tasted boutique coffee must have found that the coffee beans we drink have a variety of grades, so how are they divided? Each coffee producing area uses a different coffee grading system, such as Ethiopia and Kenya, the famous boutique coffee bean producing areas in Africa.
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Introduction of Brazilian Coffee with mellow taste introduction to the treatment of Brazilian coffee
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil. Like other Arabica coffee, Brazilian coffee is called Brazilian coffee Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but among them
2016-07-11 Taste mellow Brazil coffee introduction treatment way method -
Introduction to the knowledge of Italian Coffee companion
Introduction to the types of sugar for coffee white granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%, which is classified according to the standard.
2015-08-04 Coffee sugar type introduction Italian companion knowledge coffee -
An introduction to the blending of coffee with different proportions and quantities.
In order to match more than two kinds of coffee beans in quantity and proportion to produce a more attractive coffee flavor, it is necessary to mix them. According to Fulaigao coffee experts, there are generally 2-6 kinds of coffee beans for coffee blending. 1:1 is not recommended when matching. Because, the same amount of different kinds of coffee mixed together, can not show its flavor at all, and put together
2016-06-21 Different proportion quantity collocation coffee blending introduction -
History of Coffee planting early introduction and expansion of Coffee in China
1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China
2014-10-14 Coffee knowledge coffee cultivation coffee in China -
Introduction of Brazilian Coffee Brand characteristics, Flavor description, Price, taste and Fine Coffee
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of good and cheap coffee. Because they are distributed all over Brazil and their solid quality varies, they have their own standards (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six according to taste).
2016-10-11 Brazil coffee brand characteristics flavor description price taste boutique introduction -
Introduction to Goddess Manor in Costa Rica Coffee Manor
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-07-14 Costa Rica Coffee Manor producing area Flavor palate introduction Goddess others -
Introduction of world boutique coffee beans: Kenya coffee raw bean Kenya AA green bean
Introduction: Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to a cooperative cleaning station, where they send the washed and dried coffee to the cooperative in the form of parchment beans, and then charge an average price for Kenyan coffee, raw beans, Kenya AA green bean coffee, according to their actual quality, into Kenya in the 19th century, when Ethiopia.
2015-12-17 World boutique coffee beans introduction Kenya coffee raw beans g -
What is the difference between Kenya aa and Kenya ab? introduction to Kenya aa hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Kenya Coffee Grade introduction Kenya coffee beans have a strict grading system, according to the size of coffee beans taken out by washing plants
2019-11-20 Kenya difference what is grade division introduction -
Some coffee beans origin, characteristics and introduction
West (South America): One of the world's largest coffee producers and exporters, it can be called the "coffee continent." Almost all Arabica varieties are of good quality and stable prices, and have been a necessity for blended coffee since ancient times. Name Roasting degree Taste characteristics Brazilian coffee Moderately roasted mild, sour and bitter moderate, soft aroma especially
2014-09-04 Coffee Bean Origin Coffee Bean Characteristics -
Costa Rica Diamond Mountain Coffee Bean Grind Scale Variety Production Area Manor Introduction
Although the taste is rough, but it is a kind of cheap coffee, because distributed throughout the country, solid quality varies, and has its own standard (according to the number of impurities NO.2~NO.8, according to the size of beans and NO.13~NO.19, according to taste divided into six grades). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Costa Rica."
2016-11-16 Costa Rica Stone Mountain Coffee Bean Grind Scale Variety Region Manor Introduction -
Introduction of high-quality coffee beans with flavor and taste in El Salvador coffee producing areas
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee.
2016-09-21 El Salvador coffee variety producing area flavor taste boutique coffee beans introduction