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Philharmonic Pressure-Back Pressure Philharmonic Pressure Back Pressure Usage
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although the production of Philharmonic coffee is very simple, but in the process of production, you still have to pay great attention to the water temperature. Boiling water adds bitterness to the resulting espresso, so use water that is hot and not boiling. To do this, you can start by boiling water.
2019-08-11 philharmonic counterpressure how-to professional coffee knowledge communication more -
Back pressure Hot Air Penetration drying Coffee Technology-working principle of Hot Air Dryer
Back pressure hot air penetration drying coffee technology-working principle of hot air dryer in the face of the shortcomings of Yunnan coffee in fresh fruit drying, the coffee research team of Tropical crops College of Yunnan Agricultural University invented the back pressure hot air penetration drying coffee technology. it effectively solves the problem that coffee beans affect flavor and cup products due to extensive drying process. While steadily improving the quality of coffee beans,
2017-01-05 Back pressure hot air penetration drying coffee technology dryer work principle back pressure -
Equipment and Technology of "back pressure" Hot Air penetrating dry Coffee
Back pressure hot air penetrates the drying equipment and technology of coffee. In order to promote the new coffee drying technology, Lingfeng Group invested and established Pu'er Lingfeng Coffee Co., Ltd. in July 2014. As of January 2015, Pu'er Lingfeng has built 13 coffee drying plants in Pu'er area, with a daily drying capacity of 100 tons of dried beans, which can meet the production of 20,000 tons of coffee.
2016-12-26 Back pressure hot air penetration drying coffee equipment and technology back pressure wear -
Equipment and Technology of "back pressure" Hot Air penetrating dry Coffee
Back pressure hot air penetrating dry coffee equipment and technology Yunnan coffee industry has developed rapidly in recent years. In 2013, the planting area of Yunnan Province was nearly 70, 000 hm2, and the annual output of coffee beans reached 88000 tons, which has become the main coffee producing area in China. With the large-scale production of coffee, people pay more and more attention to the primary processing of coffee. Drying is an important process in the initial processing of coffee, and the drying process affects coffee.
2016-12-27 Back pressure hot air penetration drying coffee equipment and technology back pressure wear -
Yunnan Agricultural University has studied the coffee bean drying technology of "back pressure hot air penetration drying technology".
According to reports, in 2012, Lingfeng Coffee Group in Lincang City invested more than 10 million yuan to cooperate with the Tropical crops College of Yunnan Agricultural University to study the new technology of coffee bean drying. In June this year, the back pressure hot air penetrating dry coffee technology officially obtained the national invention patent recognized by the State intellectual property Office, and has been promoted in more than 120 coffee processing plants in Pu'er, Lincang and other coffee growing areas.
2016-12-30 Yunnan Agricultural University research back pressure hot air penetration drying coffee technology coffee beans -
The principle and operation of boiled siphon coffee (Siphon)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee pot Siphon Syphon Vacuum pot siphon coffee pot 2 siphon coffee pot history in early 1830s the Germans used glass blowing coffee pot with Berlin Loeff design patented shape copied by French Richard 1935 Frenchman B.
2018-06-10 Siphon Coffee extract Standard Cooking principle Operation Professional -
The part of the Italian coffee machine that needs to be washed frequently is washed by the head.
The part of the Italian coffee machine that needs to be washed frequently is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid can seep out of the powder bowl only when the pressure reaches a certain range. So before exudating, the coffee liquid still has the possibility of partial reflux, even though there will still be some coffee oil and powder in the end.
2016-12-19 Italian coffee machine need often wash part brew head -
How to remove and wash the welhome coffee machine?-Delong coffee machine disassembly method
How to remove the welhome coffee machine and wash it?-Delong coffee machine removal method the cleaning of the coffee residue from the brewing head can separate the filter net and the copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time the coffee is brewed. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so before oozing.
2016-11-21 Welhome coffee machine how down Delon disassembly method wel -
Italian coffee machine cleaning method
Coffee machine cleaning work is very important, in general, regular cleaning of the machine cleaning, Italian coffee machine cleaning work is no exception, such as cleaning the machine from time to time, not only can better maintain the machine to extend its service life, but also to improve or protect the quality of the coffee produced. In general, the daily cleaning and maintenance of Italian coffee machines is mainly a recoil
2014-07-24 Coffee knowledge espresso machine coffee machine cleaning -
Introduction to video descaling operation of Yourui Coffee
Yourui Coffee descaling video operation introduction 1. First open the control panel, and then press the knob until the screen says: MAINTENANCE. two。 Then press the knob to enter the program settings, and the screen displays: OLEAN CAPPUOOINO. 3. Turn the knob until the screen says: DEOALOIFY MAOHINE 4. Press the knob and the screen displays: DURATION 4SMIN./STAR
2016-11-21 Yourui Coffee descaling Video Operation introduction Urui -
The part of espresso that needs to be washed frequently is washed with the head.
The part of Italian coffee that needs to be washed frequently is to clean the coffee residue from the brewing head, which can separate the filter net and the copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so before it oozes out.
2016-12-21 Italian coffee need often wash part brew head -
Introduction of video instruction manual for scale removal of Yuri F50 coffee machine
Yuri F50 coffee machine descaling video manual introduces that the coffee machine's water tank will accumulate some limestone after using it for a long time, so it is necessary to clean the water tank frequently. Below, the author also divides the following points to talk about some steps to clean the water tank. 1. First, remove the water tank from the coffee maker. two。 Please remove the filter element if it is used. 3. Pour in the right amount of ordinary
2016-11-14 Yuri f50 coffee machine descaling video manual introduction -
Italian Coffee Machine cleaning tutorial how often does the Italian coffee machine clean properly
Espresso machine cleaning tutorial how to clean the espresso machine as long as it is finished with a three-way valve in the machine at home. Because the sprinkler has reflux pressure to the internal machine in the blind filter to extract the opening of the instrument block. Each time the coffee is extracted with a coffee stain, it will flow back to the pressure, and it will not give up it to allow reflux through hot water and medicine. They will lack a three-way valve thanks to the third exit.
2018-01-09 Italian coffee maker cleaning tutorials how often appropriate clear -
Introduction to the maintenance manual of how to remove dirt from Yuri coffee machine
The maintenance manual of Yuri coffee machine describes how to clean the coffee residue from the brewing head, which can separate the filter net and the copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so the coffee liquid will still have before oozing.
2016-10-29 Yuri coffee machine how to descaling maintenance instructions introduction -
How to clean expobar coffee machine-how to use semi-automatic coffee machine
Expobar coffee machine how to clean-semi-automatic coffee machine performance features: 1 the use of PID technology, accurate control of coffee production temperature to meet the demanding requirements of enthusiasts; 2 professional brewing head E61, weighing 4.2 kg; the boiler is copper; the machine shell is made of 2mm thick stainless steel; 3 pairs of boiler configuration, one for brewing coffee, one for steam and hot water
2016-11-25 Expobar coffee maker how cleaning semi-automatic usage exp -
Introduction to the operation steps for the different use of cleaning tablets and detergent tablets of Yuri coffee machine
The operation procedure of the difference between the Yuri coffee machine cleaning tablet and the detergent tablet the cleaning of the coffee residue from the brewing head can separate the filter net and the water separation copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so before oozing.
2016-11-17 Yourui coffee machine cleaning descaling distinction use operating procedures introduction -
In order to get people back to society, the Wi-Fi in this cafe can only be used after 5 p.m.
Birch Cafe, located on 27th Street near Madison Avenue, looks like a typical new cafe: bare brick walls, dark log decorations, Edison-era vintage light bulbs, books neatly stacked on bookshelves. The difference is that you can only see a few laptops in this cafe on weekdays, and Wi-Fi only after 5 p.m.
2017-05-11 For people return socialize this cafe Wi-Fi only in the afternoon -
French pressure pot mocha pot experience Indonesia Mantenin boutique coffee cooked beans Sumatra how to use mocha pot
And mocha kettle experience the first time in the unit to use a manual bean grinder, adjusted to a larger particle size; French kettle is 700cc, so a little more grinding, while grinding while spreading a unique flavor; basically my colleagues sitting around me are looking back to see what I am doing, mostly because it is noisy, because it is noon, and Indonesia Mantenin coffee beans are very fragrant, .
2016-04-18 French kettle and mocha pot experience Nieman Tenin boutique coffee cooked beans -
An introduction to the common ways of making coffee when drinking coffee
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) instant coffee powder instant coffee powder manufacturing focus is to make the espresso liquid to be dried (powder), there are two methods: spray drying and freeze drying. Spray drying means that the espresso liquid is sprayed into a fog with a nozzle, and then injected with hot air to make the water evaporate instantly.
2017-09-22 Coffee common production way introduction professional coffee communication attention workshop -
The most beautiful coffee brewing method of Belgian royal coffee pot
The Belgian coffee pot is also known as the balanced plug pot (Balancing Siphon), and some people call it the Vienna coffee pot. This kind of pot brews coffee in the way of vacuum siphon and uses the lever principle to convert the pressure generated by the alternation of cold and heat to drive the mechanical part of the coffee pot. The Belgian coffee pot consists of a transparent glass pot with coffee powder and a closed type with boiling water plated with nickel or silver.
2014-11-07 Coffee knowledge coffee brewing coffee maker Belgian royal coffee maker