being different Learn more about being different
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Where does the pressure difference in coffee roasting come from? Why use "differential pressure gauge"?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is a differential manometer to measure the pressure difference between the two ends is called a differential manometer, a differential pressure gauge is installed in the exhaust duct to measure the pressure difference between the bean roaster boiler and the outside, in Pa. Can be simply divided into mechanical pressure difference meter and digital pressure difference meter: mechanical pressure difference meter
2019-09-17 Coffee roasting medium force difference where does it come from why pressure difference -
Description of dehydration time of roasted coffee beans by graphic flavor description of different varieties with different taste and different cultivation time
Roasted coffee beans dehydration time diagram flavor description different varieties of different bean cultivation time introduction coffee aroma will change from grass flavor to coffee coke flavor, and with an explosion, coffee beans will burst and expand? From now on until the coffee is charred, basically all the coffee can be drunk, and there will be no taste of grass, but the coffee at the beginning of the explosion will be very sour and not bitter. With the advance of time
2016-12-20 Baking coffee beans dehydration time diagram flavor description taste different variety -
Different brands of coffee machines have different functions.
Different brands of coffee machines have different functions, and sometimes the coffee brewed by the same coffee machine has different tastes. Everyone may be picky about the different kinds of coffee machines on the market. Different brands of coffee machines have different functions, and sometimes the coffee brewed from the same coffee machine is also different.
2015-08-20 Different brand coffee machine function aspect -
Different brands of coffee machines have different functions.
Different brands of coffee machines have different functions, and sometimes the coffee brewed by the same coffee machine has different tastes. Everyone may be picky about the different kinds of coffee machines on the market. Different brands of coffee machines have different functions, and sometimes the coffee brewed from the same coffee machine is also different.
2015-09-17 Different brand coffee machine function aspect -
What kind of coffee can I drink? can I drink different coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) different coffee beans can be mixed to drink? Coffee beans will have their own unique regional flavor because of their different origin, but they will also have different roasting methods and degrees, resulting in the need for different cooking schemes, if you want to taste
2019-09-25 Coffee can drink what mix different coffee beans can drink special -
How to bake coffee from different producing areas
How to bake coffee from different producing areas? should you use the same baking curve for coffee from Narino in Colombia and coffee from Sidamo in Ethiopia? The answer is likely to be no. The microclimatic conditions such as climate, soil type and planting altitude of coffee producing countries are different, and the coffee produced by different countries is also different. In the baking process
2017-07-30 How baking different producing area coffee how roasting -
Coffee from different regions has different flavors.
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste can be said to be completely different. The basic characteristics of the taste of Arabica coffee beans from various major producing areas are listed below. Something commonly thought of as coffee
2015-09-25 Origin Coffee Flavor Different Plantation Manor Production Coffee Bean Spread World -
Basic flavor characteristics of coffee beans from different major producing areas
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee products are generally believed to be
2014-08-05 Main origin coffee beans taste basic characteristics spread all over the world -
Basic flavor characteristics of coffee beans from different major producing areas
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee products are generally believed to be
2015-05-11 Main origin coffee beans taste basic characteristics spread all over the world -
What are the different types of coffee? what should be done with different kinds of coffee?
There are many different types of coffee, there are different ways of handling coffee, there are Blue Mountain Coffee, Costa Rican Coffee, Colombian Coffee, Manning Coffee, there are many different ways to treat each kind of coffee, and the flavor is different according to the degree of roasting. 2, the characteristics of coffee 1, coffee roasted coffee flavor factors
2016-05-27 Coffee there are which different should how how to deal with coffee there are many -
The basic characteristics of the taste of coffee beans from different major producing areas
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee products are generally believed to be
2015-01-28 Main origin coffee beans taste basic characteristics coffee common sense biography -
Simple answers to frequently asked questions-write to beginners
The following only represents my personal opinion, with the deepening of my understanding of coffee, I am also a little bit in progress, if there is something wrong, welcome to correct. Cut the crap and get to the point:
2014-08-04 Coffee knowledge coffee novice coffee problem -
The coffee story to be continued sees different scenery.
Everyone has to go through different paths, see different scenery, and experience different lives. It is said that people who like coffee will have a deep or shallow story about coffee. No one will refuse delicacy, that is, the tired passers-by after the heavy pressure of life, there are also delicate and gentle memories hidden in the bottom of their hearts. Coffee is the last delicate place for people living in the steel jungle.
2015-08-10 To be continued coffee story see different scenery everyone experience -
Seven factors of Flavor and aroma of Coffee Raw beans
Different producing areas will have different temperature, rainfall, sunshine, humidity and soil composition. So even the same variety of coffee will be cultivated in different environments with different flavors and aromas. For example, the rose summer in Ethiopia is different from that in Panama, because coffee trees produce fruits with different flavors depending on the growth environment.
2016-08-16 Coffee raw beans flavor aroma seven factors different factors origin temperature -
Introduction to the difference between the baking degree of coffee beans and cooked beans
Introduction to the difference between the baking degree of coffee beans and cooked beans first of all, it is not the same time point and temperature point when each bean reaches a certain baking degree. Because the water content, size, the softness and hardness of beans will all be due to the phenomenon of uneven baking, the professional point is that the specific heat of coffee beans is different, and the concept of specific heat generally refers to the increase of coffee beans by 1 degree Celsius.
2016-11-09 Coffee beans raw cooked roasted degree brand differences introduction coffee beans -
What is the difference between the grinding degree of coffee beans? Coffee utensils suitable for different degrees of grinding?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the difference in the grinding thickness of coffee beans? What kind of equipment is suitable for different degrees of grinding? Although in theory, the finer the coffee bean is ground, the easier it is to dissolve antioxidants, but in practice, it is still necessary to consider the way of brewing coffee and the brewing time.
2018-08-30 Coffee beans grinding thickness what difference degree use utensils -
The difference between raw and cooked coffee beans; introduction to the manor
The difference between raw and cooked coffee beans the degree of roasting and flavor description of the manor introduces the use of a certain proportion of Brazil, Kenya and Mantenin. I use the cooked bean matching method, which means that a single bean seed is baked first and then blended. During the baking process (the temperature displayed will be different according to the design position of the baking furnace and probe).
2016-11-14 Coffee beans spelling cooking distinction roasting degree flavor description manor introduction -
The difference between raw and cooked coffee beans-the difference between cocoa beans and coffee beans
The difference between raw and cooked coffee beans-first of all, the difference between cocoa beans and coffee beans is not that each bean reaches a certain degree of roasting at the same time and temperature. Because the water content, size, and the softness and hardness of beans will all be due to the phenomenon of uneven baking, the professional point is that the specific heat of coffee beans is different. generally speaking, the concept of specific heat refers to the increase of coffee beans by 1.
2016-11-15 Coffee beans cooked beans differences cocoa beans coffee beans spells -
The difference between coffee raw beans and cooked beans. Introduction to the depth of baking
The difference between coffee raw beans and cooked beans. First of all, it is not the same time point and temperature point when each bean reaches a certain baking degree. Because the water content, size, the softness and hardness of beans will all be due to the phenomenon of uneven baking, the professional point is that the specific heat of coffee beans is different, and the concept of specific heat generally refers to the increase of coffee beans by 1 degree Celsius.
2016-10-31 Coffee raw beans cooked beans difference roasting degree medium potential introduction coffee -
The difference between raw and cooked coffee beans introduction to the taste characteristics of roasting degree and flavor description
The difference between raw and cooked coffee beans flavor description taste characteristics introduce that the second reason for the instability of customer beans is also the change in the proportion of coffee beans after water loss caused by raw beans. Different beans, after baking, because of different moisture content, the water loss rate will not be the same, after baking, the quality of beans will be different and expected. Most of the mixed coffee
2016-11-07 Coffee beans raw cooked differentiated roasted degree flavor description taste characteristics