change strip Learn more about change strip
-
With rich natural strips, the growing environment of Guatemalan coffee beans
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
2016-06-16 Own rich natural Guatemala coffee beans planting environment north -
Indonesia Huangman Coffee cooked beans unique stripping wet coffee in the Aceh Gaiyoung Mountains of Sumatra Island
Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-06-20 Indonesia Huangman coffee cooked beans Sumatra Aceh Gaenao mountains producing areas alone -
How does Costa Rica process beans and how does it sift beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rican farmers have been growing high-quality Arabica coffee beans for generations. Over time, they have developed some of the best growing methods in the world, and they've been paying attention to changes in the coffee trees they grow; hand-picked coffee is Costa Rica.
2019-06-22 Costa Rica for beans processing way sifting how professional coffee -
Kaj Farm Coffee in Hawaii the strip off the coast of Kona Hawaii produces the best in the world.
Kona coffee, produced in the Kona area of Hawaii, is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee. The narrowness of the Kona coast of Hawaii
2016-06-01 Hawaii Kaj Farm Coffee Kona Sea shore strip zone production world -
What is the new summer product of Starbucks in Taiwan-"honey" coffee pork strips?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks summer products will go on sale on June 13, this year the tropical beak and palm tree as totems, launch a series of goods, such as cold water cup, styling kettle, double mug, enamel cup, as well as strawberry, watermelon ice cup key ring, bear pendant and so on.
2018-06-12 Taiwan Buck Summer New products Honey Coffee Pork what is Professional -
How to choose the packaging of coffee takeout? Which take-out coffee cup is better _ take-out coffee cup cost
Today, when I was surfing the Internet, I saw a male netizen say that he noticed that the coffee cup lids that appeared inadvertently are simply unknown modern miracles. Cup lid: huh? Are you talking about me? This. On weekdays, it is true that we pay less attention to cough, but to get back to the point, I don't know if you really have it when you order takeout coffee and milk tea.
2021-09-27 How to choose coffee takeout packaging coffee cup which is better cost today -
How to use coffee bags correctly
I found that after many friends and guests got coffee, they asked me if they sold golden hoop sticks or self-sealed bags. Our coffee uses a combination of one-way valve and sealing strip (tin tie). This combination is actually very convenient and does not require additional sealing aids. It is just that many friends do not use the sealing strip properly, or think that the sealing strip will be useless after it is opened.
2014-08-26 Coffee bag use coffee bag -
The distinguishing characteristics of six major teas: how to distinguish the grades of black tea in the 17th century?
In Chinese tea culture, tea is divided into six categories, that is, six major tea families. According to the different degree of fermentation, the color of the tea soup is also classified. In fact, it has been scientifically certified as the degree of oxidation of catechins. With the differences in the steps of the local knowledge process, the leaves of the same tea tree are changed into six different tastes. There are green and white respectively
2021-08-06 Six tea differences characteristics classification black tea grade how distinction 17th -
Coffee bean professional coffee roaster coffee roaster coffee shop commercial household all-in-one machine
Product features: 1. The whole fuselage 304 stainless steel is perfectly combined with imported steel plate, which is stronger and more durable. Temperature, time LCD real-time display, intuitive button design, easy to operate; 3. The improved drum design changes from the original round hole to the strip hole, which adapts to the coffee beans with smaller particles, and at the same time ensures that the silver skin and bean shavings will not be stuck in the drum and cause scorching. 4. detachable
2016-01-05 Coffee beans professional coffee roaster raw beans roasting cafes commercial household -
Brief introduction of coffee producing country Brazil what are the advantages and disadvantages of historical strip picking of Brazilian coffee beans?
Brazil country profile: area-8515770 square kilometers of the capital-main port city of Brasilia-Port Santos population-205823665 (July 2016) spoken language-Portuguese (official), German, some Spanish, various American Indian languages, English about coffee: the population involved in coffee-about 360000
2021-07-27 Coffee producing country Brazil profile coffee beans history stripes picking what is it -
What are Mantenin coffee beans? What is the difference between coffee beans and ordinary coffee beans Manning's defect rate
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Someone said that Manning coffee is the coffee beans produced in Sumatra? We don't have such a simple definition. For coffee lovers, Manning coffee refers to Sumatran Arabica coffee treated by wet stripping, a special wet stripping method (wet-hulled).
2017-12-18 What Mant coffee beans general different defect rate professional coffee communication off -
Can I grow coffee anywhere? How to grow coffee beans? coffee beans are suitable for growing strips.
For information, please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow up to 5 to 10 meters high, but most of the coffee trees planted on the manor are cut to increase fruit and facilitate harvesting.
2019-02-25 Anywhere grow coffee coffee beans how come out fit -
Guide to detailed steps and methods of brewing black tea in the right way
Get the first classification of black tea can be divided into three types, mainly from the appearance, smell can be clearly distinguished: strip black tea, or traditional black tea, Kongfu black tea, the appearance is more complete. Broken black tea, known as BOP in the West, has a very fine appearance in the same way. Aromatic black tea, such as Earl Grey Tea, fruit-flavored tea, smoked tea, etc.
2022-04-27 Black tea how correct method brewing details steps tutorials guides get -
Main flavor characteristics of Brazilian Minas coffee beans planting strips in Minas producing area of Brazilian natural coffee beans
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Sul de Minas. As the name suggests, the area is located in the south of the Brazilian state of Minas Gerais. The hills here are rugged and continuous, the climate is mild and pleasant, and the rain makes the coffee trees kiss. With the right amount of water, they can best absorb the beans.
2019-01-18 Simi Nass Coffee beans main Flavor characteristics Brazil Natural producing areas planting -
The signboard design of a coffee shop.
The upper part of the storefront can set up a strip store sign to display the name of the store prominently. In a busy business district, consumers tend to browse the size first.
2014-12-22 Cafe operation signboard design storefront upper setting one bar store -
Brazilian Coffee production, do Brazilian Coffee have Fat Powder
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazil coffee production Brazil is the most advanced and most dependent on industrial production of coffee in the world. Brazil grows 1/3 of the world's coffee trees, with an all-time high of 80 per cent of the global coffee market. The commercial scale cultivation of Brazilian coffee began in Pa, near Rio de Janeiro.
2017-05-29 Brazil coffee yield fat plant last? -
Starbucks Sumatran Coffee pattern meaning what is the characteristic story of Sumatran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatran semi-washing, that is, wet peeling, because of the relationship between the treatment process, often produce many different flavors, such as wood, soil, mildew, spice, etc., these flavors may not be very pleasant for most people, but
2018-06-28 Buck Sumatra coffee pattern meaning coffee beans what features stories -
Coffee harvesting methods Coffee harvesting methods and Coffee Bean picking methods
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee harvesting is mainly divided into two ways: "selective harvesting" and "peeling harvesting", each of which has its own advantages and disadvantages: selective harvesting is hand-picked mature coffee fruit, and the unripe fruit will be left on the tree for the next wave of harvest.
2019-08-08 Related coffee harvesting methods advantages and disadvantages coffee beans picking professional knowledge -
Classification of common tea characteristics and processing methods of tea production
A brief introduction to the tea processing process due to the differences in the production and processing procedures and the quality characteristics of tea after the tea processing process, it can be divided into two systems: (1) according to the degree of tea fermentation and oxidation in the tea processing process: unfermented tea, partially fermented tea and fully fermented tea. (2) according to the appearance and color of tea products, it can be divided into green tea, yellow tea, white tea, green tea, black tea and black tea.
2021-06-12 Common tea characteristics classification tea making processing methods processes -
Gold, Manning, emerald, Tawa Lake, Mantenin, green beans.
Communication of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Wet peeling method Indonesia's local climate is humid, shelled beans after preliminary washing, fermentation treatment, after one or two days of exposure to raw beans moisture content is still high, and then peel off the seed shell and then continue drying, in order to shorten the drying schedule of raw beans; about 2 days drying time, can reduce the moisture content of raw coffee beans. India
2017-12-06 Mante medium gourmet gold emerald stone pagoda Wahu raw beans professional