Coffee bean professional coffee roaster coffee roaster coffee shop commercial household all-in-one machine
Product Features:
1. The perfect combination of 304 stainless steel and imported steel plate makes it stronger and more durable.
2. Temperature, time LCD real-time display, intuitive key design, easy to operate;
3. Improved roller design, from the original round hole to strip hole, adapt to smaller particles of coffee beans, while ensuring that silver skin, bean dust will not stay stuck in the roller resulting in burning, etc.;
4. Detachable roller, easy to clean, more functions. With bean inlet, bean outlet, temperature detection window, bean window. After the roller is installed, coffee beans can be loaded at the bean inlet at the top of the upper cover without opening the cover on the machine. The bean window can be observed through the bean spoon at any time. The temperature detection window is designed to make the temperature detection head closer to the bean table, and the temperature detection is more accurate and reliable.
5. The machine adopts dual-temperature monitoring design, which makes it easier for the baker to control the baking situation. The display displays the internal ambient temperature (ET). The side metal thermometer shows the temperature of coffee beans in the drum;
6. Double fans configuration, ensure the circuit board heat dissipation and chassis shell cooling. Make the machine life longer, use safer not hot;
7. The machine has good expandability and can be modified and upgraded. Built-in computer interface, can change the operating program according to needs. External temperature detection window can replace temperature detection equipment, access to computer can export baking curve;
8. Light weight, special material temperature insulation design, can let the machine continuous operation, the shell is not hot. Suitable for small and medium-sized coffee shop home baking.
Raw coffee beans themselves do not have any coffee aroma, only after cooking, can smell the rich coffee aroma. Therefore, the roasting of coffee beans is a process of transformation of the internal components of coffee beans. Only after roasting can the components that can release the coffee aroma be smelled.

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