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Enjoy the pleasure of collecting Swiss coffee
The Swiss are fond of collecting. The collection ranges from stamps and sparks to cars and airplanes. There is a collection activity, which is unique to the Swiss. This is the milk lid collection. The so-called milk lid is the beautiful stamp cover of coffee. Because of its unique cultural connotation and affordable price, it has become the favorite of most Swiss people. Often casually visit a Swiss friend
2014-07-25 Swiss Coffee Swiss Culture -
Amway a coffee machine powder receiving magic device-powder collector, powder receiver is convenient and reduce powder leakage!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Amway an Amway coffee machine powder collector, powder receiver convenient and reduce powder leakage always get up every morning like a war, in a hurry, want to make another cup of coffee, that is, every minute counts, time must be refined and then refined, although electric bean grinder, a
2018-05-17 Amway one coffee machine powder pickup artifact powder collection convenience reduction powder leakage professional -
American Sonofresco floating air type fully automatic electronically controlled coffee roaster
CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless Steel Cherry Red and Stainless Steel Green Capacity coffee raw bean capacity 1.4 lbs 120 gram
2015-10-27 United States Sonofresco floating Wind fully automatic Electronic Control Coffee -
American Sonofresco floating air type fully automatic electronically controlled coffee roaster type
[introduction] CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number type CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless St
2016-04-22 United States Sonofresco floating Wind fully automatic Electronic Control Coffee -
Equipment needed for roasting coffee beans
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2014-11-14 Coffee knowledge boutique coffee beans roasting equipment -
The equipment needed for coffee baking
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2014-07-14 Coffee knowledge coffee roasting coffee encyclopedia roasting equipment -
Global initiative? Pottery collector + coffee roaster = pottery urn roasting coffee
Professional baristas Communication Please follow the Coffee Workshop (Wechat official account cafe_style) since the third wave of boutique coffee has swept along, there has suddenly been a trend of self-roasting all over the world. Of course, before that, there have been many small self-roasting workshops that have trained groups of coffee lovers. The continuous evolution of modern baking technology has also led to the renewal of baking equipment.
2017-07-07 Global pioneering pottery collector coffee baking pottery urn -
Equipment for coffee roasting basic knowledge of coffee bean baking
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2015-01-28 Coffee Baking needs equipment Coffee beans Basics Baking Room -
High-quality coffee roasting common sense coffee roasting equipment
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2014-12-09 Boutique coffee baking common sense needed equipment baking room discharge -
High-quality coffee common sense coffee roasting equipment
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2015-05-12 Boutique coffee common sense baking needed equipment baking room discharge dust -
Basic knowledge of roasting coffee beans the necessary equipment
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2015-05-28 Coffee beans roasting basics common sense baking needed equipment baking room platoon -
High-quality coffee roasting common sense coffee roasting equipment
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2014-12-17 Boutique coffee baking common sense needed equipment baking room discharge -
What kind of equipment is needed for roasting coffee beans
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
2015-03-25 Coffee beans baking needed available which baking room discharge dust silver -
The basic structure of coffee roaster the structure, manufacture and operation technology of coffee roaster are analyzed in detail.
On the surface, the coffee roaster seems to be very complicated, but in fact, the structure is relatively simple. the roaster is composed of raw bean holder, drum, dust collector, dust collector, cooling tank and so on. the whole baking process of raw beans into cooked beans is mainly controlled by the control panel, adjusting turntable, sampling spoon, baking / cooling switch, etc., of course, roasting is good or bad.
2016-01-04 Coffee roaster basic construction detail analysis structure manufacturing operation technology -
A brief introduction to the treatment method of Grinding degree and roasting degree of Coffee at La Tisa Manor in Vivette South Fruit region of Guatemala
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training.
2017-03-07 Guatemala Viv Tenan Fruit area Ratti Manor Coffee Grinding Baking Cheng -
Description of Coffee Variety characteristics and Flavor in Incht Manor, Guatemala introduction to Grinding scale treatment
Description of Coffee Variety characteristics and Flavor of Incht Manor in Guatemala the method of grinding scale treatment introduces that the temperature in this area has a great difference in cold and hot temperature and the temperature will drop to 0 degrees in cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Select the special collectors of La Tacita Manor from more than 600 collectors during the harvest season.
2016-11-18 Guatemala Hutt Manor Coffee varieties characteristics Flavor description Grinding carving -
Japanese coffee shop ZIKZIN will open on March 14th
The Japanese coffee shop ZIKZIN will officially open on March 14, White Valentine's Day. ZIKZIN has three floors, each about 114.6 square meters. On the first floor is a collector's shop, selling leather products and jewelry designed by Zhang Genshuo himself, as well as products in cooperation with other brands. On the second floor is a coffee shop that offers a variety of specialties, including Korean and Italian cuisine made from pastry strips and chili sauce.
2014-04-27 Japan coffee shop ZIKZIN will open in March -
The most expensive roaster is smokeless and tasteless to roast Italian coffee beans.
The owner of Ron Kleist from the United States, the new roaster loring, was passing through Beijing and had a close communication with Chinese coffee lovers. There were many friends and some familiar faces in the coffee industry. Mr. Ron Kleist introduced the basic principle of Loring roaster and its great difference from traditional roaster. [Ron Kl on the spot
2016-07-14 Expensive roaster smokeless tasteless baking Italian matching coffee beans from beautiful -
Gas-fired coffee bean roaster how much coffee powder does a standard coffee need
Coffee roaster motor: 90W*2. Fan: 200W*1. 50W*1 . Mechanical weight: 150Kgs. Weight of dust collector: 38Kgs. Mechanical dimensions: (long) 1200mm * (wide) 1000mm * (high) 1270mm. Coffee roaster dust collector size: 550mm*400mm*1430mm. Separation of baking and cooling, continuous baking operation. Special stainless steel drum, heated quickly and uniformly.
2016-06-07 Gas coffee beans roaster one standard coffee need how much coffee powder -
Flavor description of coffee beans in Incht Manor, Guatemala varieties treated by grinding scale
Description of the flavor of coffee beans at Incht Manor in Guatemala the variety is treated with grinding scale and the temperature in this area has a large temperature difference between cold and hot and the temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Select the special collectors of La Tacita Manor from more than 600 harvesters during the harvest season.
2017-01-09 Guatemala Hutt Manor Coffee beans Flavor description Grinding scale processing