for the sake of value Learn more about for the sake of value
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Starbucks cappuccino standard recipe taste introduction
Starbucks cappuccino standard practice taste introduction 1, personally feel that the bright times or bright three islands are more fragrant, milk concentration is just right. Especially Mishima, cheaper value. Do not use Weigang milk, it will destroy the original perfect taste of coffee. Frankly speaking, I drink coffee in Starbucks in Nanjing purely for the sake of environment. Weigang milk is very bad, creamy
2016-11-04 buck cappuccino standard recipe taste flavor presentation -
Coffee Xiaobai classroom, how to taste a single coffee?
The origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. So how should we taste it? (note: for the sake of brevity, I assume that there is no deviation in the degree of baking and cooking.) first
2015-10-16 Coffee rookie class how tasting one single product origin coffee -
Coffee Xiaobai classroom, how to taste a single coffee? What kind of coffee would you like? How do you taste?
The origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. So how should we taste it? (note: for the sake of brevity, I assume that there is no deviation in the degree of baking and cooking.) first
2016-03-21 Coffee rookie class how tasting one single product which kind origin -
Special report on Ethiopian Sun-dried Guji Coffee | Coffee with lychee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GUJI NATURAL sunburn Guji country: Ethiopia: Guji altitude: 1800-2100 m treatment: sun treatment varieties: local native species Guji GUJI Guji producing area is a popular producing area in recent years, in the past few years in the flavor display and quality
2019-09-15 Ethiopia Sun Gucci Coffee Special report with Litchi Professional -
Is there a chain of contempt in the coffee world? Is this contempt reasonable?
The existence of contempt is reasonable, but the existence of disdain chain is unreasonable. Just like many people drink coffee every morning, they often choose convenient and delicious coffee such as instant coffee for the convenience of commuting. However, some coffee lovers who have a certain coffee base have the mentality of despising instant coffee drinkers.
2021-10-26 -
What does geisha coffee have to do with geisha mountain? How to choose geisha coffee from different countries?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha coffee beans can be said to be the most famous and expensive variety of coffee beans in recent years! And this origin can be said to be the boutique coffee of Panama. As early as before 2004, Panamanian boutique coffee was not valued by the international coffee industry, but in 2004.
2019-05-24 Geisha coffee Shanyou what relationships countries how selection professional -
What do you recommend for practice beans? Is it best to use single coffee beans or blend coffee bean fat?
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) pull flower practice beans had better use defective beans, cheap, but also required to be deep-baked, or choose Luo beans, these two kinds of oil is the best, but usually choose cheap blend beans is good, because poor beans will pollute the bean grinder, and can not drink, bad for the health. Espresso extraction machines include
2017-10-20 pull flowers practice what recommend use single taste beans or blend grease best -
[Fangliao] being a barista should be for value, not price
![[Fangliao] being a barista should be for value, not price](https://world.gafei.com/uploads/allimg/180127/3-1P12G24340G9.jpg)
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Coffee is coffee, and coffee can be interpreted as a cabin. Fangliao is also the transliteration of English value, and valor is the Spanish of value. What you point out is value. "I really want to tell myself that everything I do has to be valuable. "said Li Yonghao. To 25-year-old Li Yonghao
2018-01-27 Fangliao one coffee should be for the sake of value no price professional -
How to drink Ethiopian sun-dried Guji coffee beans? Flavor characteristics of Gucci Huakui Coffee 6.0 hand-brewed
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) LUGUOIMPCTIMPCT is a social enterprise providing 26-year-old preschool education in El Salvador, Guatemala and Taiwan; LUGUOCAFE is a
2022-07-23 Ethiopia the sun Gucci coffee beans how coffee what flavor -
Display Design of Cafe
Although the composition and configuration of the goods in the whole cafe have gone through systematic classification and collocation, at the time of performance, if we fail to use the skills of display and display, we will only lie down on the bar, unable to show the vitality of coffee. Also failed to shape the characteristics of coffee, the result is still to no avail. However, the so-called display is not the window display or special that we usually refer to.
2014-07-26 Coffee shop operation coffee shop display display design -
Coffee shop management Coffee shop display design
Although the composition and configuration of the entire coffee shop has been systematically classified and collocated, if the display skills are not used during the performance, the goods will only be placed on the bar, unable to express the vitality of coffee. It also failed to shape the characteristics of coffee, and the result was still useless. However, the so-called display is not the window display or special display that we usually refer to narrowly.
2014-12-22 Cafe Business Display Design Although Whole Merchandise Structure -
Is the espresso Crema as much as possible? Does espresso have to be mixed with beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian espresso will be mixed beans, in order to increase the richness and harmony of the taste, but not absolutely necessary, but the Italian espresso is extracted with hot water and pressure, if you drink directly without stirring, the water-soluble and fat-soluble ingredients will be separated and drunk.
2019-01-14 Italian style espresso coffee why mixed beans whether should add sugar professional -
Introduction to the characteristics of Esseguji Coffee producing area Guji Huakui Coffee Bean hand-flavored taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guji coffee producing area introduction: the Guji coffee producing area in southern Ethiopia is adjacent to the Sidamo and Gedeo areas, across the towering mountains, highlands, plateaus, valleys and plains
2023-03-05 Gucci coffee beans characteristics coffee taste how to describe price professional -
Top 10 problems you will encounter in the operation of coffee shops
Question 1: How to increase coffee shop turnover? Passenger flow and per capita consumption of guests directly determine the level of turnover, so in order to improve turnover, we need to start from two aspects: increasing passenger flow and per capita consumption of guests, strengthening training service personnel sales skills and establishing reward mechanism. [Question 2] Coffee shop marketing activities have been going on, but found that the effect is not good,
2015-01-12 Cafe Startup Business You Will Encounter Big Problem Problem How -
12 years old coffee gun, tell you 9 industry "truth"
1. Don't jump off the service. It is undeniable that until today, many people still want to open a cafe because of their feelings. Lin Jinbao said that this idea has a lot of risk lack of comprehensive assessment, the industry itself has not reached the point where there is a mature model to apply. Therefore, 60% loss, 30% flat, 10% profit has become a relatively objective status quo. then this
2016-11-11 dry years old coffee old gun tell 9 industry truth don't jump -
Ethiopian TOH Champion Coffee | introduction of Ethiopia aricha Adorsi processing plant |
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yega Xuefei is a small town in Ethiopia, elevation 1700-2100 meters, is one of the highest coffee producing areas in the world, is also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. To fog valley
2019-10-05 Ethiopia TOH champion coffee aricha Adorsi -
Coffee shop management 10 questions? How to increase the turnover of coffee shop
1. How to increase the turnover of the coffee shop? The volume of passengers and the per capita consumption of guests directly determine the level of turnover, so it is necessary to increase the turnover from two aspects: increasing the flow of customers in the coffee shop and increasing the per capita consumption of guests, strengthen the training of service personnel sales skills and establish an incentive mechanism. two。 The coffee shop marketing campaign has been going on, but it has not been very effective. How to enter it?
2015-08-13 Coffee shop operation how increase turnover coffee shop -
Coffee shop management 10 questions? How to improve the revenue balance of coffee shops
1. How to increase the turnover of the coffee shop? The volume of passengers and the per capita consumption of guests directly determine the level of turnover, so it is necessary to increase the turnover from two aspects: increasing the flow of customers in the coffee shop and increasing the per capita consumption of guests, strengthen the training of service personnel sales skills and establish an incentive mechanism. two。 The coffee shop marketing campaign has been going on, but it has not been very effective. How to enter it?
2016-04-13 Coffee shop operation how increase turnover coffee shop income balance -
How do I taste espresso? What is the standard of Espresso? What are Italian beans?
Why is there a spoon attached? When drinking espresso, most of them come with spoons, sugar and water. Espresso is extracted with hot water and pressure, so in addition to the water-soluble components that will dissolve in water, some fat-soluble ingredients will also be extracted. The water-soluble ingredients are heavy, so they sink below in the form of coffee liquid, and the fat-soluble ingredients are foam.
2020-08-18 Espresso coffee how tasting standard what Italian -
Do you know a little about Italian condensed espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why Italian concentrate is attached with a spoon? When drinking espresso, most of them come with spoons, sugar and water. Espresso is extracted by hot water and pressure, so in addition to the water-soluble components that will dissolve in water, some of the fat will also be extracted.
2018-05-10 About Italian condensed espresso a little bit knowledge know