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The earliest coffee drink in history the history of coffee along the way
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.
2015-11-09 History early coffee drinks all the way history Ethiopia the past -
Columbia Huilan roasting degree, Colombian Huilan coffee history
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own producing area: Huilan Variety: Caturra treatment: washing flavor: full of sour, caramel, sweet nuts, chocolate, with red wine flavor, admirable fruit flavor. Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid. Baking degree: medium and deep baking
2017-05-24 Colombia Huilan roasting degree Coffee History attention Cafe Review Wechat Public -
Baoshan Coffee History introduction _ Baoshan boutique coffee brand recommendation _ Baoshan coffee bean price
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) speaking of coffee, many people think of a foreign word, because coffee is an imported product, and some well-known coffee brands that people are familiar with also come from abroad. In fact, China also produces coffee. In some mountainous areas of Yunnan, you can see a large area of coffee gardens, where there are many farmers.
2018-09-28 Baoshan coffee history introduction boutique brand recommendation coffee bean price how much -
Analysis of individual Coffee Industry nakva American Coffee Machine History-- introduction to practice and Taste
Nakva American coffee machine history-the first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to look at the color, the coffee had better be dark brown rather than dark and bottomless; the third step is to taste the black coffee and feel the taste of the original coffee. The coffee entrance should be a little sweet, slightly bitter and slightly sour. And then
2016-11-12 Item Coffee Industry Analysis nakva American Coffee Machine History practice -
The planting history of Mocha boutique coffee beans in Matari, Yemen? Flavor and taste characteristics? How
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen mocha boutique coffee beans Matari Mattari growing history? Flavor and taste characteristics? Producing area Manor Matari, Yemen production geographical environment: above 1400 meters above sea level treatment: sun taste special: full acidity, strong stimulation, than
2018-07-26 Yemen Mocha boutique coffee beans Matari Tali producing areas planting history wind -
The history, culture and story allusions of the holy boutique beans of Flintstone Manor in Panama
For the exchange of professional baristas, please follow the history, culture, stories and allusions of Panama Flint Manor Saint Flint Manor, Panama Coffee is grown in the west of the country, that is, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province produces the most famous coffee, Wacan,
2017-06-29 Panama flint manor boutique single bean history and culture story allusion specialty -
The meaning of roasting and the development of roasting history distinguishing the flavor characteristics of roasting degree of raw coffee beans
First of all, let's talk about the meaning of baking. Definition of roasting: the so-called coffee roasting (coffee roasting) refers to the heating of raw beans, which promotes a series of physical and chemical reactions inside and outside the coffee beans, and in this process produces a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking: in the shadow
2016-01-22 Roasting meaning history development coffee raw beans degree flavor characteristics sexual -
A detailed account of the history of espresso espresso machines
The history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-06-11 In detail espresso machine usually -
History and Roasting Degree of Coffee Can Robasta Be Deep Roasted?
The origin of the coffee is unknown. One of the legends refers to coffee's origin in the plateau of Kafa Province in southwestern Ethiopia. It is said that a shepherd discovered coffee more than a thousand years ago after he discovered that sheep became very excited and lively after eating a plant. There is also talk that a wildfire destroyed a coffee grove, and the aroma of barbecue coffee caught the attention of nearby residents
2016-06-08 coffee history roast degree robas bath depth origin no -
About Coffee History Origin Culture and Spread
Coffee tree, is a tropical plant, evergreen shrubs, growing in the equator, north and south latitude 25 degrees each, that is, within the Tropic of Cancer region. The tropical tropics and the equator are the world coffee growing belt. The growing conditions require abundant rainfall and humid climate. The suitable altitude is about 600~1500 meters. The annual rainfall is 1500~2000 mm. Mild days alternate with cool nights.
2019-02-21 About Coffee Species History Origin Culture Spread One Kind Tropical -
Yemeni mocha coffee cultivation history and flavor characteristics? How do you make Yemeni mocha? How three?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen mocha coffee planting history and flavor characteristics? How do you make Yemeni mocha? How do you cook it in three stages? Yemen is a traditional Muslim country. Yemen, located in the Arabian Peninsula, has the reputation of coffee queen and coffee lady, compared with Ethiopia.
2018-07-26 Yemen Mocha Coffee Planting History Flavor Characteristics How Hand made Three paragraphs -
Panamanian Flint Manor single bean coffee bean brewing suggestion planting history description of varieties and flavor in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Jurutungo Honey Caruai country: Panama level: SHB production area: single flint production area baking degree: medium baking method: honey treatment variety: Kaduai treatment plant: flint manor flavor: lemon, orange, cranberry, green tea cup flavor test: dried fruit flavor
2017-06-09 Panama flint manor single bean coffee bean brewing suggestion planting history -
What are the taste characteristics of Guatemala Polsa? Planting stories and history cooking sharing
What are the taste characteristics of Guatemala Polsa? Planting stories and history? La Bolsa is a manor in Huehuetenango La Libertad and is famous for its quality year after year. It was founded by Dr. Jorge Vides. Dr. Jorge Vides is a doctor in Huehuetenango National Hospital. After 30 years of dedicated service, the hospital is named after him. one
2018-06-14 Guatemala Bohr flavor taste characteristics what is it planting story history -
Yemeni Mocha Fine Coffee Bean production area introduces the planting history of coffee bean varieties in the producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen mocha boutique coffee beans Matari Mattari growing history? Flavor and taste characteristics? Producing area Manor Matari, Yemen production geographical environment: above 1400 meters above sea level treatment: sun taste special: full acidity, strong stimulation, than water
2018-12-11 Yemen Mocha boutique coffee beans Matari Tali producing areas introduction planting calendar -
History, culture and story allusions of sacred boutique beans in Diamond Villa, Costa Rica
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Diamond Villa Saint boutique bean history, culture, stories and allusions in recent years, Costa Rica has not let everyone down, and the C P value has left Guatemala far behind, whether it is made into a single product or put in the comprehensive formula, it is a good choice. Gostad
2017-06-30 Costa Rica Stone Mountain Manor boutique single bean history and culture stories allusions -
A brief introduction to the history and culture of the origin and development of high-quality coffee beans.
For example, a little washing can be added at different stages of the densification process to achieve a lighter and brighter washing taste; controlling the degree of pulp fermentation can also make a sun closer to the effect of a dense treatment, or dense treatment can be more like a solarization. According to the degree of effect of fruit flavor on taste, it can be divided into: W _ 2 ~ H _ 2 ~ 2 ~ 2. These three kinds of wind
2017-03-18 Emphasis sweetness boutique 90s coffee beans origin development history and culture -
History of Origin and Development of imported Micro-batch Fine Coffee beans in Ethiopia washing Sidamo G1 Honey language
The Oromia region is one of the sources of coffee in the world, and its native Oromo is the first person in the world to use coffee as a food, dating back to the 5th century AD. Oromia is located at about 3-15 degrees north latitude and 33-40 degrees longitude. The region is famous for its primordial plant species and species diversity. This is where coffee was born. Yes
2017-04-06 Ethiopia Water washing Dharma Honey language Import batch Fine goods Coffee beans Origin -
How about coffee in Burma? A brief History of Coffee in Myanmar
Professional baristas follow the coffee workshop (Wechat official account cafe_style). Over the past few years, Myanmar's coffee industry has come to the fore on the international stage with the cooperation of Myanmar's Agricultural Promotion Agency (Myanmar Agriculture Department), the United States Agency for International Development (USAid), the Coffee quality Association (CQI) and the country's hard-working coffee farmers. At nearly a hundred
2019-09-27 Burma Coffee how brief History Professional Exchange attention Workshop Wechat -
On the Origin, Culture and Communication of the History of Coffee
Coffee tree, is a tropical plant, is an evergreen shrub, growing in the equator, latitude 25 degrees north and south, that is, within the Tropic of Cancer. The Tropic of Cancer and near the equator are the world coffee growing belts. The growth conditions require abundant rainfall and humid climate. The suitable altitude is about 600 to 1500 meters, and the annual rainfall is 1500 to 2000 millimeters. Mild days alternate with cool nights.
2019-02-21 About coffee species history origin culture communication coffee one tropical -
Planting history of single bean flavor description in Diamond Mountain, Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ORIGIN: Costa Rica REGION: Tarrazu SUBREGION: Dota Valley PRODUCER: Montanas Del Diamante Estate/Gutierrez Family PLANT SPECIES: Arabica PROCESSING METHOD: Washed PROCESSING DESCRIPTION:
2017-06-09 Costa Rica Stone Mountain single bean flavor description characteristics planting history specialty