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The learning coffee library of science enthusiasts is so handsome that there are no friends!
This learning coffee library in Moldova subverts our casual impression of cafes and is designed to create an environment for acquiring knowledge and attracting young people interested in applied science and Geek full of strange ideas! In order to create a better platform for young people to interact with each other, the public space and the workspace are integrated. Mysterious through Kepler
2015-09-14 Science zealots learning coffee library friends located in Moldova this -
Nantong Science and Technology Association holds Science and Technology Cafe activities
On the afternoon of the 21st, the science and technology cafe activity sponsored by Nantong Science and Technology Association and co-sponsored by Nantong Health Promotion Association revolved around the theme of health management and health care. Lu Shixian experts from Zhongnanhai Health Office were invited to communicate face-to-face with the broad masses of science and technology enthusiasts. Technology Cafe, which originated in the UK, is a place where you can explore the latest scientific and technological developments with interest while tasting coffee or tea.
2017-04-25 Nantong City Association of Science and Technology held Science and Technology Cafe activities 21st afternoon -
Fine Coffee Science explains the Preservation of Coffee
There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans
2014-11-06 Coffee knowledge boutique coffee science coffee preservation -
The 26th World Coffee Science Congress held in Kunming
Liu Lianyu, president of the Export-Import Bank of China, Yu Dingcheng, vice chairman of the Provincial Committee of the Chinese people's political Consultative Conference and chairman of the Provincial Federation of Industry and Commerce, Sun Handong, academician of the Chinese Academy of Sciences, and other guests attended the opening ceremony. On behalf of the provincial government, he Duanqi welcomed the guests attending the meeting. He said that Yunnan is one of the earliest provinces in China to grow coffee, and has formed a complete industrial chain from planting, processing, consumption to marketing, the coffee industry.
2016-11-14 26th World Coffee Science Congress Kunming held China Import and Export Silver -
Types and characteristics of common coffee beans in boutique coffee science
What are the common coffee beans? What are their characteristics? Below, Baitianhui will introduce the common coffee beans and their characteristics. Brazilian coffee beans are used for blending, preferably Santos bourbon coffee, which is soft, chocolate and well-balanced in acidity; Colombian coffee beans are full-bodied with rich aromas and high acidity. Costa Rican coffee beans are very fragrant
2015-01-17 Boutique coffee common coffee beans types characteristics which it -
On the Management Countermeasures of spice and Beverage Industry
Since 1997, the spice and beverage industry in China has changed its concept, found a correct orientation, faced the market, reformed itself, established a development model of the trinity of scientific research, development and tourism, and organically combined scientific research, development and industry. to achieve a sound development mechanism of promoting and developing according to the needs of the market, relying on the achievements of promotion and development, and relying on industrial management to nurture scientific research. Through reform, fragrant drinks
2015-08-13 About spices beverages industry management countermeasures -
Boutique Coffee Science explains in detail how to make ice drop coffee
Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively
2014-11-10 Coffee knowledge boutique coffee iced coffee -
Chinese Academy of Sciences of Coffee Information promotes the Development of Coffee Industry in Yunnan
On January 26, the three-day Pu'er Coffee Culture Festival ended perfectly with a trip to Pu'er Coffee. During this Chinese coffee event, the high-quality coffee demonstration park in Manxieba, Nanping Town, Simao District, Yunnan Province, attracted people from all over the world to participate in the event. As the first stop of the Pu'er coffee tour, Manheba boutique coffee farm ushered in the world coffee leader, SCAA (American boutique)
2015-02-05 Coffee Information Chinese Academy of Sciences achievements Yunnan Industrial Development January 26th period -
Jianguo University of Science and Technology Tourism Department drinks coffee and talks about right and wrong.
The Tourism Department of ▲ Jianguo University of Science and Technology offers a coffee preparation course. Students have to learn not only how to make coffee, but also how to choose beans. Students have professional classroom study and coffee skills. (photo / reporter Chen Yafang, April 25, 2017) there are many coffee chains in Taiwan, and many office workers are used to drinking a cup of coffee every day. In addition to drinking tea, drinking coffee has become a daily life of the Chinese people.
2017-04-26 Jianguo science and technology university tourism department drinking coffee is related to -
Coffee fragrance from Pu'er the cooperation between the Chinese Academy of Sciences and the Chinese Academy of Sciences helps the development of coffee industry.
Cooperation between the Chinese Academy of Sciences and the Chinese Academy of Sciences to promote the development of coffee industry our reporter Wang Shan talked about Pu'er, a tea city, and many people will think of Pu'er tea. However, as everyone knows, Pu'er is not only famous for its tea flavor, but also known as the coffee capital of China. Recently, the Pu'er Coffee Culture Festival ended perfectly with the Pu'er Coffee Tour. During this coffee event, there is a piece of Manxieba in Nanping Town, Simao District.
2015-02-03 Pu'er floating Coffee Chinese Academy of Sciences Academy of Sciences Cooperation Assistance Industrial Development -
Fine Coffee Science Elephant dung Coffee full-process Analysis of Multi-Pictures
It is not unreasonable for coffee to be called "black gold". Just looking at the fact that coffee is readily available in convenience stores and supermarkets in Taiwan, you know the potential of "black gold" and the business opportunities created are frighteningly high. But do you know how much a cup of coffee can cost? The answer is 1500 yuan for a cup. Can you imagine drinking a cup of coffee worth 1500 yuan? And this cup of coffee
2014-12-24 Boutique coffee elephant dung whole process analysis multi-map is called black gold not -
Popular science | Nutrition and composition analysis of coffee beans
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) many people like to have a cup of full-bodied coffee for breakfast in the morning, and enjoy snack cake and mellow coffee in the afternoon tea time to boost spirits, but those who like coffee also need to understand the ingredients in coffee beans in order to understand their own nutrition, and then they will know coffee.
2017-08-10 Popular science coffee beans nutrition ingredients analysis specialty coffee communication attention workshop -
Coffee English super popular science
Coffee has been more and more deeply integrated into Chinese life, especially for the younger generation. However, is everyone aware of the various categories of coffee? What do lattes, mochas and cappuccinos refer to respectively? Today, British University will come to popularize this question ~ by the way, popularize the English words related to coffee ~ 1. Espresso espresso [espresu] again
2017-05-08 Coffee English super popular science coffee already more and more deeper and deeper into the ground blend in -
Fine Coffee Science explains the characteristics of coffee beans in detail
Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.
2014-10-29 Coffee knowledge boutique coffee science coffee beans -
Eight principles for judging Coffee in Fine Coffee Science
The first principle: dry and dry, dry when light, and even more dry when strong. It's like a room, it's easy to dry when it's empty, but it has to be dry when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Dry coffee is the foundation, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless.
2014-10-20 Coffee knowledge boutique coffee science coffee judgment -
Coffee making process Detailed description Fine coffee science
So for many people, afternoon is the best time to taste coffee, but also to relax, relax tired time, so for everyone's favorite coffee production process, how? When we have a cup of coffee in our spare time, we seriously enjoy the afternoon time, and at the same time experience the rare leisure and entertainment. So for many people,
2015-08-10 Coffee making process detail description boutique so for many people -
The 26th World Coffee Science Congress held in Yunnan with world experts to promote the development of Yunnan coffee
According to Hu Lu, vice president of Yunnan Coffee Industry Association, the theme of this conference is to share the scientific progress of coffee. The main venue of the conference is located in Kunming, and there are two branches in Dehong City and Chongqing.
2016-11-11 26th World Coffee Science Congress holding experts help Yunnan Development -
Charcoal roasted coffee in the south, which is fascinated by the science of boutique coffee.
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Among them, charcoal roasted coffee in the south is absolutely unique.
2015-04-02 Boutique coffee let people infatuated South charcoal one Japan -
Fine Coffee Science explains the baking of coffee beans in detail
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
2014-11-04 Coffee knowledge boutique coffee science coffee bean roasting -
Brazilian Santos Coffee Science Popularization knowledge of the characteristics of Brazilian Santos Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos coffee varieties from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules range from medium to large, but without green
2018-12-18 Xishan toast coffee popular science correct understanding origin variety characteristics knowledge