heavier Learn more about heavier
-
Brother is heavier than "Coca Paradise" and "Brother" is heavier than "Paradise".
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Kobi Kauka Paradise oxygen Day Bourbon Colombia Cauca El Paraiso Kobi Coca Paradise production area: Kao Card altitude: 2050 m processing method: oxygen Day Grade: SUPREMO: Bourbon
2020-03-30 Brother Bike Cauca Paradise Diet oxygen bourbon introduction profession -
How do coffee beans taste when they are ground and flushed?
In addition to the concentration of coffee, drink its taste. The sour, bitter and aroma of coffee beans will be extracted. The higher the water temperature, the lower the sour taste, the heavier the bitter taste, and the higher the aroma. The finer the coffee beans are ground, the lower the acidity, the heavier the bitterness and the greater the aroma. The longer the cooking time, the lower the sour taste, the heavier the bitter taste, and the weaker the aroma. The less the amount of water, the lower the sour taste, the heavier the bitter taste, and the lack of aroma. Tasting coffee
2016-06-07 Coffee beans fresh grinding fresh flushing fresh drinking taste how coffee except concentration yes. -
How to choose the appropriate floral vat to choose the heavier or the lighter jacquard vat?
Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.
2016-07-08 How to choose fit pull flower heavy or Italian match -
Waiters in Japanese no-make-up cafes can't wear makeup and netizens call it like first love.
Japanese make-up cafes always have a lot of strange tricks, such as coffee shops, they also want to play flowers, various themes such as maids, cosplay and other flavors are getting heavier and heavier and more and more, but this one may be different! What does this Naturalia Cafe Bar coffee shop mean? it's a no-make-up cafe. For Japanese who like heavy flavors, this is a return to the wild.
2017-04-21 Japan no makeup cafes waiters can not make-up netizens call first love -
Coffee beans are now ground to drink and taste the original acid, bitterness and fragrance.
Coffee beans from different producing areas change due to climate, environment and soil, and after roasting will bring different aftertaste. If you want to taste the original taste of each kind of coffee bean, you must grind and drink it now. "Black coffee" can not add any sugar and cream to taste the original taste of coffee. Coffee expert Chen Diwei said that he loved coffee and was introduced by his friends 10 years ago.
2014-06-30 Coffee beans freshly ground coffee beans taste coffee -
Do you know the three principles of making coffee by hand? is it good to make coffee by hand? look here.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing skills | hand brewing coffee three principles, so that the fun and charm of hand brewing coffee is that you can use a convenient and easy way to brew coffee, in fact, the editor does not understand it from the very beginning, but also through reading, learning, brewing experiments, roots
2018-12-24 Hand brewing coffee three principles understanding okay delicious here professional -
Description of Flavor of AA Coffee beans in Chu Kam Valley, Kenya
Copper leaves and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 has French missionaries, bourbon, and more Tibica ancestry. Bean appearance and SL
2017-01-13 Kenya early brocade copper leaf color and bean-shaped sweet balanced -
How to brew the flavor of coffee beans by hand, the invincible principle of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when we first started to brew coffee, many people asked about the skill of making coffee from time to time, why is it not so-and-so making it fragrant and sweet? Why is it either bitter or burnt, whether you are a professional coffee maker or like to brew it yourself at home?
2019-04-28 Hand brew coffee how flush coffee bean itself flavor invincible principle professional -
The color of coffee fragrance body
The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.
2014-08-14 Coffee knowledge coffee color coffee encyclopedia color aroma and taste -
The skill of tasting Coffee and drinking Coffee
The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.
2015-07-27 Tasting coffee skill color smell medium finger two -
Coffee brewing technology siphon pot making coffee understanding the calibration parameters of siphon pot
Recognize the practical parameters of siphon pot scale parameters: 4 scale (suitable for light taste and deep baked beans) 3.5 scale (suitable for general taste or light baking, medium and deep baking, deep baking) 3 scales (slightly heavier taste, suitable for shallow baking, medium baking, but not suitable for medium and deep baking) 2.5 scale (heavy taste, suitable for medium baking, but not suitable for shallow baking and deep baking) the deeper the baking degree, the less suitable for fine grinding.
2015-09-06 Coffee technology siphon production cognition scale parameters -
The right way to taste coffee color, aroma, flavor, body color
The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.
2015-06-12 Taste coffee correct method color flavor medium refers to -
What is raw tea and what is cooked tea? which is better? What is the difference between raw tea and cooked tea?
The degree of roasting according to the length of time and the severity of roasting can be divided into: light roasted hot tea: can also be called raw tea, also known as Panax notoginseng tea. Medium roasted tea: can also be called semi-cooked tea, competition tea is mostly this kind of roasting, also known as Kungfu Tea. Re-roasted hot tea: also known as cooked tea, more than seven points of heat. Baking degree features: light roasted hot tea: fragrance, light taste, light throat rhyme. Medium roast fire
2021-09-01 What raw tea cooked tea which is better where is the difference? -
Teaching of hand flushing skills | what is the difference between water injection techniques of water cut-off method and continuous water method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial _ video _ hand-brewed coffee skills and proportion | what is a penetrating water column, generally speaking, when the process of water supply, it is expected that each time the water supply, the water column can pass through the previous draft
2018-03-17 Hand flushing skills teaching water method continuous water injection what different -
Rich aroma of Indonesian Coffee Manor flavor and taste characteristics of Kopi Luwak Fuyin Manor
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. The coffee beans of Mandheling and Ankola are also valued, and the former is even praised.
2016-08-08 Aroma rich Indonesia coffee manor producing area flavor taste characteristics cat shit -
The talent passes the secret skills privately! Do not fail to make coffee by hand
When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.
2015-08-10 Talent private biography secret skills do not fail hand brew coffee guide -
What's the difference between latte and cappuccino?
What's the difference between latte and cappuccino? both are espresso, but there are still some differences between them.
2014-05-15 Coffee knowledge latte cappuccino -
Maggie represents a kind of beauty and simplicity.
Maggiadot represents a kind of beauty and simplicity. It is easy to make macchiato coffee. Add two tablespoons of soft milk foam to the Espresso to make a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. Since the density of milk foam will be affected when it comes into contact with air, Maggialdo should do its best after it is done.
2014-08-13 Maggialdo individual coffee coffee tasting -
Italian steam coffee machine 1
Italian steam coffee machine brewed coffee with Italian steam coffee machine is relatively strong, the temperature is also relatively high, the taste is heavier than the coffee brewed by American dripping machine. The Italian steam coffee maker is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Italian style for household use
2014-08-14 Italian steam coffee machine coffee machine coffee utensils -
Coffee drinks introduce Maggiadoto
Maggiadot represents a kind of beauty and simplicity. It is easy to make macchiato coffee. Add two tablespoons of soft milk foam to the Espresso to make a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. Since the density of milk foam will be affected when it comes into contact with air, Maggialdo should do its best after it is done.
2014-09-16 Coffee knowledge coffee drinks Maggialdo