high-latitude Learn more about high-latitude
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Characteristics of Rose Summer Flavor of Polina Manor in Peres Seledong, Costa Rica
Variety: rose summer Geisha grade: SHB production area: Perez Seledong production area Perez Zeledn altitude: 600 ~ 1600 m treatment method: washing method reference flavor: flower scent, bergamot, lemon, longan dried Polina manor-Rossia has been engaged in the coffee industry for three generations of the Homberger family, operating Polina estate in Costa Rica's highest peak. Zhuang
2020-04-29 Costa Rica Perez Serai producing area Lina Manor Water washing Rose Summer Flavor -
Variety types of coffee trees
BORBON originated from La Reunion, a small island near Europe-Mozambique. It is adjacent to Madagascar, commonly known as Spice Island. Because BORBON tree is sensitive to insects and bacteria, it is a vulnerable tree species, but its yield is high, so it needs special care. It is more suitable for planting in high latitude mountain areas, but it is more difficult to resist diseases when planting in low land.
2016-06-07 Coffee variety type BORBON originated in Europe Bick near -
Boutique coffee beans Costa Rican coffee latest information
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) in the world
2015-12-13 Boutique coffee beans Costa Rica coffee the latest information high-latitude -
Introduction to the variety manor in the grinding scale production area of Costa Rican red honey flavor coffee beans
Higher sweetness than washing, higher sugar content, and relatively higher alcohol thickness (under the premise of the same baking degree) the beans treated with honey need good ventilation when they are dried, otherwise the retained pectin mucosa is easy to ferment or mildew and cause odor. We usually see the honey treatment methods as follows: yellow honey, red honey, black honey yellow honey: (Yellow Honey) retain about 30% pectin and use it directly.
2016-11-26 Costa Rica Red Honey Flavor Coffee beans Grinding scale region Variety Manor -
Description of Coffee Bean Flavor by Costa Rican Red Honey treatment
Costa Rican red honey treatment coffee bean flavor description grinding scale production area introduction red honey treatment has always been the focus of our attention. Costa Rican coffee beans are unparalleled in sweetness and smoothness. this coffee bean, which is carefully recommended by us, can taste the refreshing malic acid flavor after brewing, and can bring a touch of creamy chocolate in the latter part.
2016-11-23 Costa Rica Red Honey processing Coffee beans Flavor description Taste Grinding scale -
How often does coffee tree bear fruit Flavor Description Taste Manor Area Variety Features Introduction
How often does the coffee tree bear fruit Flavor Description Taste Manor Area Variety Features Introduction Borbon originated in Europe-a small island near Mozambique "La Reunion". It is adjacent to Madagascar Island, commonly known as Spice Island. Borbon trees are sensitive to insects and bacteria, and are vulnerable to threats, but they have high yields and require special care. the suitable
2016-11-22 coffee every how often result flavor description taste estate region variety -
Brief introduction of Coffee knowledge Coffee Tree species
MARAGOGYPE [Marijib] MARAGOGYPE is pictographic soybean-[elephant bean] in text. First discovered in 1870, it may have originated in southern Africa [Mozambique or Angola]. When introduced to Brazil, it was widely cultivated because of its popularity. Because it belongs to soybeans and crispy tissue, it provides sour, sweet and fragrant, all excellent
2014-09-11 Coffee knowledge coffee tree coffee tree species coffee encyclopedia -
Brief introduction of coffee tree species MARAGOGYPE elephant bean
MARAGOGYPE [Marijib] MARAGOGYPE is literally "pictographic soybean"-[elephant bean]. First discovered in 1870, it may have originated in southern Africa [Mozambique or Angola]. When introduced to Brazil, it was widely cultivated because of its popularity. Because it belongs to soybeans and crisp tissues, it provides sour, sweet and fragrant, all of which reach
2015-08-19 Coffee tree species profile MARAGOGYPE elephant MARAGOG -
How often do coffee trees bear fruit? one can produce coffee beans in a year.
How often do coffee trees bear fruit-a fruit that can produce coffee beans in a year CATURRA [Katula] was first found in Brazil and is also the result of a cross with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORB.
2016-11-21 Coffee every other time how long the result one one year to produce coffee beans fruit coffee -
The Prospect of Coffee Raw Bean Market
Outside the Wodessa cooperative warehouse on the outskirts of the western Ethiopian city of Kinma, farmers jostled as they watched their world-famous Arabica coffee beans put into sacks marked with a prominent bar code. These barcodes are designed to tell customers around the world where these coffee beans come from. Fekadu Dugassa, manager of the Limu Innarea Coffee Cooperative, explained
2016-06-20 Coffee raw beans market foresight Ethiopia western cities Golden Horse suburbs W -
Introduction of Nicaraguan Elephant Bean Coffee Bean Maragogype Flavor recommendation of Central American Fine Coffee Bean
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) is located in north-central Nicaragua Matagalpa and Jinotegae high-latitude producing areas, fertile volcanic soil areas, Maragogype varieties of raw beans, commonly known as elephant beans, is Niga
2022-08-01 Nicaragua national treasure elephant beans coffee Maragogype Central America one -
Variety types in the growth process of coffee trees
Native to Brazil, it is another hybrid tree species; somewhere between CATURRA and MUDO NOVO. The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer. It has more sour taste, and good sour taste makes you secrete salivary acid like lemon and orange, which is usually produced at high altitude and high density.
2016-06-03 Coffee growth process variety type produced in Brazil another species hybrid tree species -
Start a romantic journey of coffee from good coffee beans
A cup of coffee is good or bad, it can be said that the choice of coffee beans is more than half of the decision, especially when we brew coffee at home, the choice of coffee beans becomes very important, so what kind of coffee beans can make fragrant coffee? How should we choose coffee beans? Let the editor of YOKA teach you! How to choose coffee beans to face the dazzling array of coffee beans on the shelf, and how to judge
2015-11-21 Okay coffee beans open coffee romantic trip. -
Yunnan Coffee producing area in China the difference between the flavor characteristics of Yunnan small-grain coffee Katim and iron pickup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with a unique plateau red soil, fertile and loose soil, mild climate, especially suitable for growing Arabian coffee beans. The climate here is pleasant and belongs to the hot monsoon climate zone of South Asia, with low latitude, high temperature, rainy,
2019-07-27 China Yunnan coffee origin base producing area introduction specialty knowledge