honey melon Learn more about honey melon
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Introduction of all kinds of coffee beans in the world
Maragogipe (Maragogype) Nicaragua (Maragogype): lemon (lemon), cinnamon (cinnamon), cola (cola), floral (floral), citrus (citrus), melon (melon) Guatemala (Maragogype): strawberry (strawberry), toast (toasted bread), vanilla (vanilla), raisin (raisin), floral (floral), plum (
2016-06-13 World all kinds coffee beans species introduction Mara Goji Maragogy -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2014-09-13 Coffee variety coffee flavor coffee culture -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-07-04 Main coffee planted different country region flavor performance rose summer variety -
Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2016-08-31 Coffee basics coffee beans grown in different country region flavor performance -
Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-12-26 About world producing areas coffee beans knowledge points boutique flavor description rose summer -
Costa Rican Yellow Honey Coffee Bean Flavor Description Grind Scale Variety Production Area Treatment Introduction
Costa Rica Yellow Honey Coffee Bean Flavor Description Grind Scale Variety Area Treatment Introduction Aroma: Dry and wet aroma has a distinct maple syrup aroma, that is, the sweet taste of pectin fructose of high-quality very light roasted beans, and caramel sweet; hot smell aroma is very high, similar to grapefruit, a little cold or diluted can be identified as honeydew melon. Flavor: The taste of honeydew melon is obvious, with a little bit
2016-11-28 Costa Rica Yellow Honey Coffee Bean Flavor Description Grind Scale Variety Region -
Introduction to the method of variety treatment in the production area of Costa Rican yellow honey coffee flavor description and grinding scale
Costa Rican yellow honey coffee flavor description grinding scale production area variety treatment method introduction aroma: both dry and wet aroma have obvious maple syrup aroma, that is, the sweet feeling of high-quality shallow baked beans pectin fructose is very different from caramel; hot smell is very high, similar to grapefruit, a little cold or diluted to identify melons. Taste: the taste of melon in the mouth is obvious, with a little firmness.
2016-11-26 Costa Rica yellow honey coffee flavor description grinding scale region variety -
Costa Rica Diamond Mountain Coffee Bean Origin History and Culture Introduction
Costa Rica has a total of eight producing areas, of which it is recognized that the three best producing areas, Tarazhu, Central Valley, Western Valley, Las Lajas (Sabanilla de Alajuela) is located in the Central Valley producing area, Pos Volcano (Pos Volcano) foothills. "Lahas" is technically the name of the Chacon family processing plant, and the name of the estate is Finca.
2017-03-17 Tropical fruit Costa Rica Rock Mountain Fine Coffee bean Origin Development History -
Introduction of boutique coffee Panamanian coffee beans and coffee beans around the world
Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), yellow sugar (brown sugar), vanilla (vanilla), chocolate (chocolate) danger
2016-06-06 Boutique Coffee Panama Coffee beans all over the World introduction Bour -
Flavor description of St. Louis coffee beans treated with Costa Rican yellow honey
The flavor description of Costa Rican yellow honey treated St. Louis coffee beans produces regional aromas: both dry and wet aromas have distinct maple syrup aromas, that is, the sweetness of pectin fructose from high-quality lightly baked beans, which is very different from that of caramel; the hot smell is very high, similar to grapefruit, a little colder or diluted to identify melons. Taste: the taste of melon is obvious in the mouth, with a little nut.
2017-01-16 Costa Rica Yellow Honey processing Louis Coffee beans Flavor description taste ground -
Do different varieties of coffee have the same flavor? How to taste the coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The problem of coffee flavor is perplexing.
2018-12-05 Different planted coffee flavor the same how taste professional knowledge -
Will there be any difference in flavor when the same coffee variety is grown in different regions? Local style versus coffee
I believe many lovers will encounter such a situation, I buy a packet of citrus, peach flavor beans, but can not taste, so will suspect that the problem is beans, but also their own brewing problems, or their own sensory problems? Coffee flavor problem troubled many students, flavor table so many flavors, how can I not drink it ~~ After all, not everyone has a professional
2018-10-31 coffee coffee varieties -
How to taste the flavor of coffee varieties? Differences in flavor performance of varieties in different countries and regions
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
2018-10-12 How tasting coffee growing flavor different country region variety performance -
Honduras | La Paz Gong Maya melon area | Bourbon, Kaddura flavor of the small tree manor?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Honduras | Sebastian Town, Gongmayagua District | the flavor of Bourbon and Kaddura in the small Tree Manor? Located in the mountains 50 kilometers southwest of the town of La Paz, it is a dry but cool remote area, with the elevation getting higher and higher, more than 1500 meters
2018-10-13 Honduras Paz Maya melon small trees manor sun bourbon Dula wind -
Fancy coffee in winter coffee shop recommends hot coffee-2
[English name]: Jamaica Ice Coffee [material]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, whipped cream right amount, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
2015-01-20 Winter coffee shop fancy style coffee recommendation Chinese name Jamaica English -
Coffee shop fancy coffee formula iced coffee formula 4
[English name]: French aristocratic iced coffee [English name]: France Nolility Ice Coffee [material]: 30ml fructose, right amount of crushed ice, 15ml brandy, right amount of ice cubes, 150ml-180ml Mandarin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little scented tea with fruit grains [preparation]: add fructose, crushed ice to 3 minutes full, pour in brandy, then pour in brandy.
2015-01-04 Cafe fancy style coffee recipe Chinese name French aristocracy English -
Flavor description and taste treatment of Costa Rican yellow honey coffee beans
Description of the species and flavor of Costa Rican yellow honey coffee beans the taste treatment of Costa Rican coffee has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment. the function of using the scraper to adjust the scraping degree of the pulp produces a sense of honey from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black) and sour.
2016-12-08 Costa Rica Yellow Honey Coffee beans species Flavor description Taste processing Goss -
Introduction to the Flavor description and Grinding scale treatment of Yellow Honey Coffee beans in the Western Valley of Costa Rica
The Flavor description of Yellow Honey Coffee beans in the Valley of Western Costa Rica Grinding scale treatment method introduces the long history of coffee cultivation in Costa Rica, but in the past 10 years, a more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment. the use of the scraper to adjust the degree of scraping of the pulp, the output shows a sense of honey with the color from light to dark (white, yellow, red and white, yellow, red and black).
2017-01-04 Costa Rica west valley yellow honey coffee beans flavor description grinding scale -
Colombian coffee bean characteristic price brand flavor description taste treatment origin
Colombian coffee beans characteristic price brand flavor description flavor treatment origin aroma: both dry and wet aroma have obvious maple syrup aroma, that is, the sweetness of pectin fructose of high quality light baked beans is very different from that of caramel; hot smell is very high, similar to grapefruit, melon can be identified by a little colder or diluted. The key to honey treatment lies in the amount of pulp retained and guaranteed.
2016-12-07 Columbia coffee beans characteristics price brand flavor description taste processing -
Flavor description of Costa Rican Tarazhu Coffee beans introduction to the growing environment
Costa Rica Tarazu coffee beans flavor description planting environment brief introduction to the place of origin anchor taste: bright and varied supple fruit acid, citrus, berries, raspberries, etc., after the entrance, the acid turns soft and sweet, such as caramel-like thick Body, the middle has hazelnut sweet, spice sweet, fudge, stiff flowers and cool flowers in the nose, melons, almonds, melons and sweetness.
2017-02-22 Costa Rica Tara coffee beans flavor description taste planting environment origin