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How many degrees of Kenyan hand flushing is suitable for Kenyan hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya Asari coffee sharing [Kenya asali] production area: Kenya Sika Thika processing plant: Asali honey processing plant altitude: 15501750 meters classification: AA TOP varieties: sl-28,sl-34 treatment: Kenya 72 hours washing [Kenya]
2019-12-07 Kenya hand flushing need how much fit flavor taste profile professional coffee -
Do Kenyan coffee beans taste good? Kenyan origin coffee, how to evaluate hand-brewed coffee
Kenya Little Tomato Asalia Coffee country: Kenya production area: Sika treatment: K72 bean seed: sl28 sl34 altitude: 1400 m-2000 m baking degree: medium and shallow roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The overall flavor of coffee is black plum, virgin fruit, caramel, cup test.
2021-09-25 Coffee beans medium shallow roasted Kenya Asa Leia boutique hand brewed coffee Ken -
Punk Coffee College-Coffee brand ranks the street with the largest number of cafes in Shanghai
Punk Coffee College-the street professional barista course with the largest number of coffee brands in Shanghai (13 days, 3 hours / day, 39 hours) pursues a more perfect coffee taste, deepens your professional knowledge and content, and makes you a more professional barista. Basic barista course (8 days, 2 hours / day, 16 hours) to understand coffee culture, learn basic coffee making, and improve
2016-12-30 Punk Coffee College Brand ranking Shanghai Cafe Duoduo Street -
Can the flavor of hand-brewed coffee be preserved in an insulation cup? how long is the longest preservation of individual coffee insulation cups?
In the process of coffee changing from hot to cool, some aromatic flavor substances are also volatilized into the air with water vapor, so the aroma of the cooled coffee is not obvious, and because our senses have different sensitivity to the five flavors at different temperatures, so the cold coffee tastes more sour than when it is hot. It was done before Qianjie.
2022-12-02 -
Introduction of Santa Ferissa Manor in Accatel, Guatemala _ parameters of coffee processed with hand honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) century-old legendary manor! COE won the second place in 2016! Guatemala Coffee Alcatel Nan Fruit producing area Santa Ferissa Manor Micro batch Series Guatemala Acatenango Finca Santa Felisa Microlots (50lb / 22.7kg vacuum box)
2018-10-13 Guatemala Carter Nango Santa Lisa Manor introduction hand Chong processing Coffee -
Kenya Coffee Brand recommends Kenya hand Coffee Parameter Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kenyan brand, brewing parameters sharing Qianjie today to recommend good Kenyan coffee. Kenya's coffee producing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya (with an average elevation of 1500m above sea level). Annual temperature
2019-12-30 Kenya coffee brand recommendation hand brewing parameters flavor introduction -
Ice Coffee five recipes Ice American Coffee Ice drop Cold extraction Ice hand Coffee course Coffee Taste
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it's time to talk about coffee, now in this weather, put eggs on the sidewalk, eggs can be fried, and drinking hot coffee is simply adding fuel to the fire! You can take a bus to the nearest Starbucks, but think about Starbucks' hot leather seats against your legs.
2018-04-10 Coffee five practices recipes processes teaching American style used Buck professional -
Why Kenyan Coffee uses Water washing method to share the parameters of Kenyan hand Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee treatment, hand flavor introduction Kenya is a tropical region, there are twice a year rainy season, can harvest twice, 60% concentrated in October to December, the other 40% in June to August. Coffee is mainly grown in the mountains from the capital Nairobi to Kenya above sea level 1.
2019-12-19 Kenya coffee why water washing hand flushing parameters sharing special -
What is Flash brew? The difference between flash coffee and cold coffee ice drop coffee ice hand brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Flash brew, a classic Japanese iced coffee production process, which not only retains the traditional hot coffee production technology, but also brings the advantages of cold extract (Cold brew) coffee, has been warmly sought after by coffee lovers in Japan. Understand the flash.
2019-07-18 What flash coffee Flash brew cold extract different professional -
How to brew Kenyan coffee, how to brew Kenyan coffee beans correctly
Following Kaibei (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own to flush pots and pots, preferably with a thin mouth, to facilitate the control of water flow and direction. You can choose Japanese brands with relatively high prices, such as KALITA, HARIO, Taguchi and Moon Rabbit, or you can choose
2023-03-08 Kenya coffee how brewing correct step attention coffee review Wechat public -
Introduction of Kenya Sikahania Manor introduction of Kenyan Coffee hand Punch parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) French missionaries brought Bounbor trees to Kenya around 1892-1893. This native bourbon species, called rench Mission Varietal (French missionary species), avoids scientific improvement and preservation in the planting process.
2018-07-24 Kenya Sika Haniya Niya Manor introduction Coffee hand Pulp parameters Special -
How to protect blood vessels by drinking coffee
Health comes from the details of life. The Red Book magazine and Family Doctor magazine in the United States recently published practical health advice from a number of famous doctors in the United States, Britain and Australia. If you haven't done it yet, please change it from today. Advice 1. Antibacterial soap says no. Hand washing is the key to prevent infectious diseases. Many people think that antibacterial soap is better than ordinary fertilizer.
2017-05-08 Coffee how to protect blood vessels -
What's the difference between iced coffee and cold coffee? how do you make cold coffee? Preparation method of cold brewed coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) cold brewed coffee is popular all over the world. But in many coffee shops, cold brewing coffee is more expensive. Do you want to know why? In fact, what makes cold-brewed coffee more expensive is the time it takes to make coffee. Usually, it takes less than 10 minutes to make some hot coffee
2018-07-29 Ice drop coffee cold bubble difference cold extract how production method professional knowledge -
Characteristics of Kenyan coffee beans how to wash Kenyan boutique coffee beans by hand in 72 hours
Following Kaibei (official Wechat account vdailycom) found that Kenyan coffee, which is mostly grown at an altitude of 1500Murray 2100m above sea level, is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first put the fresh coffee
2017-07-09 Kenya Coffee characteristics concerns Cajun comments Wechat Public vdailyco -
San Franciscan SF-75 34kg capacity industrial coffee roaster made by hand in the United States
San Franciscan Industrial Roaster SF-75 baking capacity: 34kg body weight: 839kg size: 152.4 * 234.84 "238.76 cm (length * width * height) exhaust pipe: baking machine exhaust pipe diameter 25.4cm / Afterburner exhaust pipe diameter 40.64cm working voltage: 220V (voltage can be customized according to national standards) current: 35A gas pressure
2015-10-27 San Franciscan SF-75 34kg capacity engineering -
What's the difference between iced coffee, cold extracted coffee and cold brewed coffee? introduction to the taste characteristics of three kinds of iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced coffee, cold extracted coffee, cold brewed coffee they are the same thing? Or do they all have characteristics and characteristics in different directions? What do they have in common? Today, let's just
2023-04-08 Ice droplets coffee cold extract cold bubble one kind or they actually have -
GREYBOX | I have been waiting for eight hours to drink this iced coffee of Internet celebrities.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style). What can you do in 8 hours? If the leader doesn't work overtime, the whole day's work is over, and those who are not short of money can fly to Paris to find poems and distances, while the editor has been waiting for eight hours for a cup of coffee. Didi's ice drop coffee can only produce 3 cups of ice drop coffee in 8 hours.
2017-05-24 GREYBOX for this cup Internet celebrity ice drop coffee waiting for eight hours. -
Kenya AA Top Azaria Coffee hand brewing parameters suggest which brand of Kenyan coffee tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ◎ the history of Kenyan coffee ◎ coffee in 1878, the British landed coffee in Africa in the 19th century to set up a coffee garden in Kenya (Kenya), then Ethiopian coffee drinks
2018-04-01 Kenya Top Asa Leia coffee hand flushing parameters suggestions what cards -
How to turn coffee fruits into raw coffee beans? Does coffee raw bean fermentation belong to honey treatment?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how to turn coffee fruits into raw coffee beans? Does coffee raw bean fermentation belong to honey treatment? Most coffee producers in Taiwan are trapped in washing. On the one hand, they have misunderstandings, on the other hand, they have little knowledge of it, and on the other hand, they think they have amazing martial arts tips. So that Taiwan coffee
2018-08-31 Coffee fruit turn raw bean treatment method fermentation belong to professional coffee -
Luckin Coffee launched a full range of SOE which is good to drink! Columbia Paradise Manor 96 hours of double anaerobic treatment of coffee beans landing!
Since Luckin Coffee launched the Huakui series SOE, there has been a lot of controversy about this series of coffee. On the one hand, netizens praised Luckin Coffee for letting more consumers know and accept boutique coffee through the price of being close to the people; on the other hand, netizens condemned Luckin Coffee for wasting such good coffee beans and questioned this.
2023-03-25