how about Mayo Learn more about how about Mayo
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How to introduce Costa Rican red honey, this bean yellow honey flavor red bourbon
How to introduce Costa Rican Red Honey Red Bourbon Costa Rican Tangmeo processing Plant (Don Mayo) is a new Costa Rican manor, determined to become the leading manor in Costa Rica, with the splendor of the rising star, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which has a history of 17 years. Tang Mayo's disposal yard.
2016-12-29 How to introduce Costa Rica red honey this beans yellow honey flavor red wave -
Costa Rican Coffee Manor characteristic Flavor taste Goddess Manor introduction to Costa Rican Coffee Manor
According to Nordic Approch, Seattle Coffee and Origin Coffee, a raw bean company run by the big name Tim, it can be summed up: yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared with yellow honey
2016-07-18 Costa Rica coffee manor characteristics flavor taste goddess introduction according to -
How about Peruvian Zen tea Mayu coffee? I heard that the coffee of Mayou, Zen tea, is characterized by strength.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) product introduction: Zen tea Mayu coffee bean area: Zen tea Mayo harvest time: may November altitude: 1350M1500M moisture: 11.4% treatment: washing cup test information: chocolate, fruit aroma, mellow sweet recommended roasting degree: medium roasting + about secret
2018-06-13 Peru Zen tea Mayu coffee how about heard characteristics strong professional -
Introduction to Costa Rican Yerzaro Coffee with rich acidity and strong flavor
Generally speaking, Costa Rica always prides itself on its exquisite water-washed coffee. It always picks ripe coffee fruits by hand and strictly controls the process of soaking and fermentation. the coffee produced under this process has an excellent balance of clean flavor and taste complexity; it has always been highly regarded in the industry. However, a new method of honey treatment has become a trend in recent years.
2016-09-09 Acidity rich fragrance unique strong Costa Rica Yelsa Luo coffee coffee -
Introduction to the production area of taste grinding scale of Peruvian coffee bean flavor description method
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. Peruvian coffee of outstanding quality, with strong aroma, smooth, layered and rich sweet taste.
2016-10-31 Peru coffee beans flavor description treatment variety taste grinding scale producing area -
Coffee beans get better as they age? The doctor taught you how to eat coffee beans is the healthiest.
Professional coffee knowledge exchange more information about coffee beans Please follow the online rumors in the coffee workshop (Wechat official account cafe_style) that coffee beans are like old wine, the older the better, which has been severely slapped in the face by coffee roasters and doctors. Chen Zhihuang, winner of the 2013 Nordic Cup Coffee Baking Competition and with nearly 20 years of experience in roasting coffee beans, said that coffee beans are like fresh food.
2018-05-17 Coffee beans the older the better doctor teach you how to eat the best healthy -
How about Colombian Cauca Valley Coffee? Mayuca Coffee Manor Hacienda Mallorca
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Mayuca Manor is located in the Valle del Cauca Valley, close to the border producing area of neighboring countries in the town of Caicedonia, has been growing coffee since 1932, after several generations of family experience accumulation, is now by Santiago L.
2018-07-04 Columbia Cauca Valley Coffee how about Mayo Manor Hacien -
The famous top ten coffee brands, coffee beans, how to make coffee.
Real pot coffee (1970 Japan, well-known brand in Asia) Starbucks (American brand, well-known trademark in China, more than 9000 chain stores worldwide) LAVAZZA (1895 Italy, the world's largest coffee company) ILLY Eli Coffee (1933 Italy, high-quality leader in the coffee industry) Nestle Coffee (1866 Switzerland, a long-established coffee brand, national exemption from inspection
2016-05-22 Famous Top Ten Coffee Brand Coffee beans how Real Pot 19 -
What are the coffee beans treated with yellow honey?
Generally speaking, Costa Rica always prides itself on its exquisite water-washed coffee. It always picks ripe coffee fruits by hand and strictly controls the process of soaking and fermentation. the coffee produced under this process has an excellent balance of clean flavor and taste complexity; it has always been highly regarded in the industry. However, a new method of honey treatment has become a trend in recent years.
2016-05-23 Yellow honey processing coffee beans how generally speaking Costa Rica has always been delicate -
What if you can't quit coffee and are sensitive to caffeine?
Although the raw materials are similar: eggs, beans (coffee beans are beans) and flour, those who drink coffee and sandwiches, and those who drink soy milk and eat egg pancakes are probably not likely to be the same. Drinking coffee sometimes becomes a ritual in the office, with a latte in the morning to warm your stomach, a cup of black coffee to clear the intestines after dinner, and a coffee break; meeting if you are tired from work in the afternoon.
2017-07-12 No coffee yes caffeine sensitive what to do? -
How to drink Peruvian coffee _ Peruvian Zen tea Mayu coffee hand brewing course _ how much is a cup of Peruvian coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peruvian coffee is relatively rare in China, but it does not mean that Peruvian coffee is not famous, how much is a cup of Peruvian coffee in general cafes? Peru, the world's largest producer of organic coffee, has a coffee planting area of 250000 hectares, mostly in the Amazon.
2018-08-17 Peru coffee how Zen tea Mayo hand flush tutorial less money one cup professional -
How about Peruvian coffee? What are the producing areas of Peruvian coffee? How do you drink Peruvian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, which is relatively low-key in the coffee industry. But as more and more people like the mellow taste of Peruvian coffee, Peruvian coffee has sprung up rapidly in the international market in recent years, winning many international coffee awards.
2018-09-14 Peru coffee what the producing area how? -
Chasimayo (Chanchmayo) Peruvian coffee boutique coffee mixed coffee
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
2016-06-17 Cassi Mayo Chanchmayo Peru coffee boutique mix single -
Peruvian coffee in western South America with a short history of coffee cultivation
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is abundant.
2016-06-16 Coffee cultivation History long South America West Peru -
Introduction to the quality of the description method of taste and flavor in Costa Rica Huangmi Coffee Manor
However, in recent years, a new "honey treatment method" has become popular because it does not need to invest in huge water tanks and drying fields, so that many independent manors or small cooperatives can afford it. Some highly skilled and daring manor owners, using this new treatment method, has improved sweetness, low acidity and complex taste.
2016-10-25 Costa Rica yellow honey coffee manor taste flavor description processing -
The difference between Americano and Drip Coffee American Coffee and handmade Coffee is American Coffee bitter
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) [cold knowledge] Flat White and American coffee do you really know how to do it? Coffee can be made in many ways, and hand brewing is the most popular method in the United States. Since Mr. Coffee produced the first automatic hand coffee machine in 1972, many Americans have been at home.
2018-02-22 Americano Drip Coffee American coffee hand brew -
Peruvian Coffee Flavor and Taste characteristics of Peruvian Organic Coffee Fine Coffee beans
Peru is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Coffee is high-quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peru produced about 900000 bags of coffee a year, and then continued.
2016-08-11 Peru coffee flavor taste manor producing area characteristics introduction organic boutique -
Introduction to taste treatment of brand flavor description in graded production area of Peruvian coffee beans
Peru's finest coffee is produced in Chaximayo, Cusco, Note and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others and is exported to the United States and Japan. The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. Peru
2016-12-29 Peru coffee beans grading region brand flavor description taste treatment introduction -
What is the best coffee in Peru? which producing area is planted? how about Peruvian organic coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru-the most mysterious country in South America. From September 21, 2016, there will be a conditional visa-free for Chinese tourists. In Peru, you can feel the former Inca civilization and Amazon tribes, Peru, which is known as one of the best cooking countries in the world.
2019-10-21 Peru okay coffee what is it planting which producing area organic how about specialized -
Peruvian Coffee with good Taste and aroma: an introduction to the Fine Coffee Bean Flavor producing area
Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, private Peruvian coffee
2017-02-27 Taste aroma quite good Peru coffee boutique coffee beans flavor producing area manor