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The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots
Today, when I went to sit with a friend, I saw that he also used a Tiamo mocha kettle, which was the same model as mine. I always felt that it was a little different from mine, so good letter used a Vernier caliper to measure the thickness of the stainless steel wall of the mocha pot, about 0.5mm, weighing 670g. When I get home, I will measure mine again. The thickness is 1.2mm and the weight is 760g. It seems that no matter how difficult it is to distinguish the appearance of counterfeit goods, the data is still the same.
2015-01-21 Coffee utensils common sense distinguish between true and false Tiamo mocha pot today friends -
Bodum method press kettle French filter kettle diagram
Bodum pressure kettle is a French filter press that everyone pays close attention to at present. Today, the editor puts a group of photos of authentic Bodum pressure kettle, which is new! I hope it can be a reference for those who like coffee pots. The body of the pot is not bad! It's beautiful, ! Printing feature of Bodum French pressure filter kettle body Bodum French pressure filter kettle top lid close-up Bodum French pressure filter kettle filter screen
2015-02-06 Bodum French kettle French pressure filter picture guide eye -
Delong coffee machine descaling cleaning method step skill Delong coffee detergent scale removal
Coffee machine descaling why does the coffee machine want to remove dirt? In life, when we boil water in a kettle, the kettle is slowly covered with a thick layer of white substance, commonly known as water alkali, which actually refers to scale. The same is true of the coffee machine, we can imagine, if there is a thick layer of scale inside the coffee machine, what are the disadvantages? After the scale is formed, it will make the coffee
2017-11-04 Delong coffee machine descaling cleaning methods steps techniques coffee detergent water -
Belgian kettle extraction coffee time and water temperature
The influence of the extraction time and water temperature of Belgian kettle on the extraction quantity must be greater than the size of the powder, but the size of the powder is also important and can also improve the final quality of concentration. The amount of extraction can be regarded as coarse adjustment, while the time can be regarded as the final fine adjustment. Take a chestnut, 20g powder, 25 seconds, extract 50g concentrated, taste light dead acid, indicating that this method is obviously inadequate, this can not be relied on
2016-11-17 Belgium extraction coffee time water temperature usage -
Novice coffee beginners know how to taste and understand the true flavor of a cup of coffee
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-13 Coffee beginner knowledge how taste understand one cup real flavor -
Starbuck Method Press Kettle Use Method Press Kettle Water Powder Proportion Method Press Kettle Features Story
Starbucks French press pot use method-12 cup measurement pressure pot ratio to observe the condition of beans, because French pressure is the easiest equipment to concentrate on understanding the condition of beans. You can look at the amount of crema that comes into contact with water, and the way coffee settles in suspension, and you can see these phenomena not only for beans, but also for other equipment.
2016-12-22 Buck French Filter press How to use -12 cups Measurement Press pot Proportioning -
The difference between the French pressure kettle, the siphon kettle and the hand pressure kettle how to use the pressure kettle?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee can be said to be a process of art, philosophy, practice and self-discovery. Friends who are serious about coffee and pay attention to coffee, I believe they all have this experience: the taste of coffee brewed every day will be different, which link is different? So every time it's different.
2018-08-08 French kettle siphon hand punch difference how use professional coffee knowledge communication -
Introduction to the correct use of French filter press apparatus for preheating
Why should the French pressure kettle appliance be preheated? introduction to the correct use Tips: the quality of the filter kettle depends on the quality of the filter element, and the selection of springs is extremely important for the filtration of coffee powder. will directly respond to the taste of coffee. The French kettle is usually called the tea maker, so is the French kettle really only used for making tea? The answer is absolutely no.
2016-11-22 French pressure filter apparatus why preheating correct method of use introduction -
What is the right variety of cold-extracted coffee beans? how to choose the thickness of cold-extracted coffee powder? soak in how much water?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) cold extracted coffee is standard in summer, if you are also a true fan of cold extract, then you might as well try different positions with us. Cold extracted / Cold brewed Coffee (COLD BREW) the concept of cold extracted coffee is similar to that of cold brewed tea. During the extraction process, the coffee beans are ground and injected with cold water.
2019-01-19 Cold extract coffee beans what variety suitable how coffee powder thickness degree more -
Introduction of Panamanian Flower Butterfly Coffee Bean Variety Grinding scale Manor
The Panamanian Flower Butterfly Coffee Bean Variety Grinding scale Manor introduces the particularity of the flower butterfly in the breed. We use medium-light baking to complete the final flavor trend of this bean, so that it not only has the unique flavor of rose summer, bergamot flavor, cherry, Nanyang fruit, berry fruit flavor is also outstanding, and has the sweetness and smoothness of honey, aroma and
2016-12-26 Panama Butterfly Coffee Bean Taste region Variety Grinding scale Manor introduction -
Cold extract coffee unique recipe cold extract coffee how to make a good drink
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) cold extracted coffee is standard in summer, if you are also a true fan of cold extract, then you might as well try different positions with us. Cold extracted / Cold brewed Coffee (COLD BREW) the concept of cold extracted coffee is similar to that of cold brewed tea. During the extraction process, the coffee beans are ground and injected with cold water.
2018-12-11 Cold extract coffee unique formula how delicious professional knowledge communication -
Blue Mountain Coffee How to distinguish true and false Blue Mountain Coffee Bean taste characteristics evaluation and flavor introduction
Blue Mountain Coffee Weight Loss? About the effect of coffee weight loss, many people say
2021-11-14 blue mountain coffee can lose weight teach you easy to lose 3kg ability better -
Advantages and disadvantages of French filter kettle
What is more fatal about the advantages and disadvantages of the French filter kettle is that fallacies spread over time. In coffee shops that only use eight grams of heart, on well-known coffee websites on the Internet, and even in the cooking tips dictated by some experts, rough grinding and long soaking have become a portrayal of French pressure. The cups of coffee made from this are either forcibly drunk or fed to the poor sink. So
2016-11-01 French filter kettle advantages and disadvantages -
There are N ways to open cold coffee-your summer will never be monotonous!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) cold extracted coffee is standard in summer, if you are also a true fan of cold extract, then you might as well try different positions with us. Cold extracted / Cold brewed Coffee (COLD BREW) the concept of cold extracted coffee is similar to that of cold brewed tea. During the extraction process, the coffee beans are ground and injected into the cold.
2018-03-24 Cold extract coffee open way yours summer from then on monotonous professional -
Coffee basic knowledge true and false hario siphon pot comparison total strategy
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-12-23 Coffee basics common sense true or false hario siphon comparison total strategy start -
What are the recommended brands of French press pots?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) French press pot, namely French press, is the abbreviation of French filter pot. It is the simplest of all coffee brewing systems. It is most suitable for people who have just started to make their own coffee, because it does not require too many operation steps and technical content, even if it is coffee white.
2019-10-08 law press pot hario or bodum compare recommend brand which -
Should the siphon kettle use alcohol lamp or gas lamp? What kind of coffee is suitable for siphon pot?
Professional coffee knowledge exchange more coffee bean information Please follow the previous post in the coffee workshop (Wechat official account cafe_style). Should the siphon pot use alcohol lamp or gas lamp? When it comes to the firepower of alcohol lamps, I have a little way to use alcohol lamps myself. Here for your reference @ the longer the wick pulls out, the greater the firepower. Pull out the length and adjust it by yourself @ the wick is woven with multiple strings.
2018-06-06 Siphon experience pot should alcohol lamp or gas suitable what coffee professional -
How to tell the true from the false hario siphon pot
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from coking the refluxing coffee and affecting the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. It is also because of the excellent quality and fame of hario.
2015-04-21 How to distinguish between true and false hario siphon start first choice Japan -
What kind of coffee is the French press suitable for? Is the coffee in the French kettle light? How to use Starbucks pressure kettle?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) exactly what is a good cup of coffee? In the past, under the influence of Japan and Taiwan, people thought that coffee should be mellow and fragrant, that it was not bitter, and that it took a few spoonfuls of sugar or cream to make a complete cup of coffee. The third wave of coffee plus food safety
2018-09-02 French kettle suitable what coffee light buck how professional knowledge -
Introduction to the apparatus for the proportion of water and powder
Preparation of cup measuring instruments: 1) 8 porcelain cups or glasses of equal volume: theoretically, the content of the cup accumulates between 5 and 7 ounces. The Rocks-style glasses perform quite well. 2) kettle: or hot kettle. The minimum capacity of the kettle should be 64 ounces. 3) Bean grinder: the coarse scale grinder has an obvious advantage here because it keeps different coffees in the same way.
2016-10-18 Coffee cup steps related content proportion apparatus introduction cup test preparation