mentioned above Learn more about mentioned above
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Roasting degree of espresso beans: deep roasting? Re-baking? Shallow baking?
Roasting degree of espresso beans: deep roasting? Re-baking? Shallow baking? As mentioned above, Italian concentration, as a method of extraction, is characterized by pressure extraction, that is, water flows through coffee powder under high pressure to achieve flavor extraction.
2016-06-30 Italian concentrated coffee beans roasting -
Italian coffee blending method Italian coffee bean introduction Italian coffee formula introduction
Pressure extraction will highlight the flavor, such as sour coffee beans, pressure extraction, the intensity of the sour taste will be increased. As mentioned above, the traditional Italian concentrate pursues a balance of coffee taste. Deep roasting, which usually refers to roasting in the second explosion stage, helps to reduce the acidity of the coffee bean itself, thus better balancing the taste. In addition, another special feature of Italian concentrated extraction
2016-07-30 Italian Coffee Formula French Italian Coffee beans introduction pressurization extraction highlight Flavor -
The producing area of boutique coffee beans, the best coffee in Ethiopia in Africa, has to mention this wetland.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yega Xuefei producing area introduces the general impression of Africa, they have higher temperature and less moisture. So for beans on the African side, most of them are treated in the sun. The sun exposure method because it is directly exposed to the sun in the open area.
2020-02-27 Boutique coffee beans producing areas Africa Ethiopia the best coffee origin not to mention -
Lemon coffee is popular with the emergence of "new blood" in traditional coffee.
In addition to the Starbucks and Dawn Dole mentioned above, PeetsCoffee has launched instant drinks with iced coffee, and there are more and more similar ready-to-drink drinks in supermarket WholeFoods. FirstBuild, the next GE team, has also designed a 10-minute device to quickly make iced coffee, which is crowdfunded at Indiegogo. According to the American Coffee Association, 15% of consumption
2016-12-31 Tradition coffee appearance new blood lemon popularity except mentioned above Buck -
6 factors mentioned in SCAA manual about influencing coffee brewing
SCAA(Specialty Coffee Association of America) is the specialty coffee association of America. Founded in 1982, SCAE(Specialty Coffee Association of Europe) has become the largest specialty coffee promotion organization in the world, dedicated to training, certification and research. today and
2015-11-02 SCAA manual mention about effects coffee brew 6 elements say -
The main source of Italian flavor coffee coffee is the coffee producing area.
If you see "Italian", "Vienna", "Nanyi" and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above-mentioned place names-probably not, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending) and do not mean that they are coffee from Italy or Vienna (such as
2016-05-25 Italian style flavor coffee main source producing area -
The effect of coffee cup stirring times on the taste of siphon pot coffee
Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?
2014-10-13 Coffee knowledge coffee cup test coffee flavor -
When making coffee, the ratio of coffee to water the ratio of coffee powder to brown sugar
Before we discuss the gouache ratio of coffee, let's briefly understand the following two concepts. It has also been mentioned earlier that the formation of coffee is that water brings out the soluble substance in the coffee powder, so it becomes coffee, and changing the amount of soluble matter can adjust the taste of coffee. I. the extraction rate of coffee refers to the soluble substance dissolved in the quantitative coffee powder.
2016-04-18 Coffee with water proportion coffee powder and yellow discussion coffee gouache before -
This is serious! Starbucks takes activity video request can't mention "made in China"?!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop according to Chinese business newspaper, September 14, Xi'an a group purchase shooting talent, See Starbucks in the national exploration recruitment, Sign up, After the audition successfully selected. After entering the WeChat group to communicate shooting matters, prepare to shoot September 16 as required
2023-09-17 -
Interpretation of Common problems of espresso
Italian concentration can be a way of extraction, it can be a drink. As a way of extraction, Italian concentration is the most frequent contact with the public and the most familiar to ordinary consumers. Perhaps because it is too familiar, it gives rise to the most doubts. TX, who has just started to learn coffee, the most common doubts are as follows: 1. Espresso beans: mixed beans? Single
2015-07-03 About Italian espresso coffee common questions interpretation -
The famous milk tea brand was fined 15000 yuan for using expired pearl powder.
Speaking of milk tea, "talk show" program, there was such a sentence: I do not drink milk tea, this is a zongzi mixed with water. The "porridge" of milk tea shows that the development of milk tea is inseparable from the ingredients. There is such a classic ingredient. As one of the ancestors of milk tea, the status of pearl powder circle is unshakable.
2022-05-27 -
Evaluation | capsule coffee machine, real cure or fake?
Still wondering whether the blogger Amway under the banner of consumer upgrading is worth eating? Still wondering if the endless stream of upgraded good things in moments is really reliable? In order to solve your confusion, DT launched a series of NEXT50 studies with an objective and rigorous attitude, combined with the massive user evaluation data of major e-commerce platforms, to make a quantitative evaluation of 50 new popular categories in the trend of consumer upgrading.
2017-04-21 -
Yunnan small Coffee Bean Variety is Katim Coffee Ruixing SOE Yunnan Red Honey Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) mention Yunnan I believe that the first thing that every literary and artistic young woman will think of is Yunnan Coffee, which has a good reputation as the most desirable tourist destination in the world. I am a little confused, because the classification standard of Xiaogi is different from the above.
2018-10-18 Yunnan small grains red honey coffee how why not as good as Tim professional -
Description of taste and flavor of Yega Xuefei G2 coffee beans
Description of the taste and flavor of Yejashefi G2 coffee beans the coffee trees of Faye Xuefei were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido and Harford near Fog Valley Misty valley.
2016-12-12 Yega Sheffield coffee beans taste flavor description variety treatment -
The relationship between coffee label and roasting degree
If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not at all, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending), and it does not mean that they are coffee from Italy or Vienna (as mentioned above, the European continent does not fail.
2014-08-07 Coffee label roast degree relationship if you are in coffee see -
The relationship between coffee label and roasting degree
If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not at all, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending), and it does not mean that they are coffee from Italy or Vienna (as mentioned above, the European continent does not fail.
2015-03-27 Coffee common sense label roast degree relationship if you are coffee -
The relationship between Coffee label and roasting degree
If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not at all, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending), and it does not mean that they are coffee from Italy or Vienna (as mentioned above, the European continent does not fail.
2015-05-15 Coffee basics common sense labels roasting degree relationships if you are coffee -
Costa Rican coffee producing area Tarasu boutique coffee beans
Other coffees worth mentioning are Juan Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta Rosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (
2016-06-15 Costa Rica coffee producing area Tara Su boutique boutique coffee beans worth it mention -
How many coffee stars do you know?
Just as there are stars in the human world, there are stars in the plant world that we don't know. Take coffee beans, for example, you may not know the names of ordinary coffee, but there are always one or two coffee beans you have definitely heard of, and these are the so-called stars of the coffee industry. What kind of stars are worth mentioning? let's just one.
2015-08-20 Coffee stars know how many human beings the world existence like us -
PE and Hougu Coffee return to the negotiating table and come up with three plans.
Every reporter Cao Shengyuan came from Chengdu on June 20, the Daily Economic News first published the article "China's largest instant coffee company is in a financial emergency and venture capital divergence or stranded the listing plan", and then the contradiction between Dehong Hougu Coffee Co., Ltd. (hereinafter referred to as Hougu Coffee) and Investment Equity Company (hereinafter referred to as PE) became public and continued to ferment. Yesterday (June 28)
2014-04-27 Coffee return negotiation table bear in throw out 3 kinds plan reporter Cao Shengyuan