one of the Learn more about one of the
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Cafe Entrepreneurship guidance Lecture-Management and Operation
1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、
2015-08-13 Cafes entrepreneurship guidance lectures management operation -
The knowledge of espresso.
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-09-16 Coffee knowledge espresso coffee making -
The knowledge of espresso,
I think one of the 4 groups of spaces is particularly good to share. I hereby send it to the forum for everyone to share it. The article comes from: 4 groups: Hilton-Shijiazhuang 1. Italian professional coffee machines are divided into four types according to the brewing and heating system of boilers. They are single boiler system, parent boiler system, double boiler system and multiple boiler system. Four different boiler brewing heating systems
2014-08-28 espresso coffee -
Practical Information | Translation Handbook of Professional baristas (4) theoretical Science of Filtration and extraction
The exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Chapter 3 the theoretical science of filtration and extraction the author has studied and wrote this chapter in order to let baristas understand the kinetics of Espresso filtration. Some readers will find this chapter full and fascinating, while others will make their scalps numb. The author thinks that it is a meeting to read and absorb the contents of this chapter.
2017-06-13 Practical information translation professional baristas manual filtering extraction theory science -
The knowledge of espresso should be paid attention to in making espresso.
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2015-10-20 Italian style coffee learning making cups need attention problems -
Barista Skills "Professional Barista Manual"(IV) Drip coffee extraction
Chapter 3 Theoretical Science of Filtration and Extraction The author has researched and written this chapter to give baristas an understanding of the dynamics of Espresso filtration. Some readers will find this chapter enriching and engaging, others will feel their scalps tingle. The author believes that reading and absorbing the content of this chapter will have positive returns, and its most important significance lies in being able to filter most of the judgments.
2017-11-03 coffee skills professional barista manual drip extract -
Italian Coffee basic Coffee basic equipment
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-11-10 Coffee knowledge espresso coffee foundation flower basic equipment -
Cafe Entrepreneurship guidance Lecture-pre-preparation
Coffee shop is a kind of retail store. Retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, a variety of specialized stores are produced, including clothing, food, and food.
2015-08-13 Coffee shop entrepreneurship guidance lectures pre-stage preparation -
Basic equipment of coffee flower drawing
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-06-11 Coffee flower coffee equipment coffee beans -
Yunnan coffee industry development policy Yunnan coffee brand promotion
People's governments of various states and cities, provincial committees, offices, departments and bureaus: in order to thoroughly implement the relevant arrangements of the provincial party committee and provincial government to promote the development of key industries, promote the healthy development of the coffee industry in the province, and speed up the promotion of the coffee industry to become bigger and stronger, with the consent of the provincial people's government, we now put forward the following suggestions: first, the overall requirements (1) the guiding ideology for the comprehensive implementation of the 18th CPC National Congress and the 10th CPC National Congress
2017-07-15 Yunnan coffee industrial development policy -
What is the proportion of golden cup? the importance of the ratio of hand-brewed coffee powder to water, and how to calculate the ratio?
Brewing ratio refers to the ratio of the amount of coffee powder to the amount of water extracted, which will directly affect the extraction rate of coffee powder and the concentration of coffee liquor. The European and American gold cup criterion is to use the amount of powder and water as the control tool of the follicular coffee tube meter, and its complexity and importance are more important than freshness, fineness and water temperature, time, and water flow. If you have mastered the first three items and still can't make delicious coffee, the problem should be
2018-01-04 Gold cup proportion what is hand-made coffee powder than importance how bubble cooking -
The management of cafes
Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop management -
Cafe Entrepreneurship guidance Lecture-Store Design
The most specific comprehensive performance of the coffee shop is the whole business space. As for how to make the whole business space have vitality and show its characteristics, it depends on the full cooperation of the shop's front work and logistics operation. The in-store business activities of a cafe can be discussed in two directions. First of all, it is to promote the concentration of guests in the store, and then the guests of the store can make them more in the future.
2015-08-13 Cafes entrepreneurship mentoring lectures storefronts design -
Development Strategy of Coffee Industry in Yunnan
First, the course of coffee industry in Yunnan (1) A brief history of the introduction of coffee in Yunnan is the product of foreign missionary work. After Burma became a British colony, British missionaries went to the Kachin region of Myanmar to preach, and the missionaries grew coffee for their own use. Then the Jingpo people in this area gradually began to grow coffee. As the Jingpo people live across borders, with the exchange of visiting relatives and friends, intermarriage and exchange, coffee comes in.
2017-07-15 Yunnan coffee industry development strategy -
Coffee shop opening guide the design, location, service and marketing of cafes of different sizes are different.
If you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.
2016-01-07 Coffee shop shop opening guide different size coffee shop design location service camp -
The basic Evaluation knowledge of Tea how to judge the quality of tea and what is the guide for the selection of tea?
The appearance of dried tea (1) the shape of tea cyanine is old and tender: the tea made of young and fresh leaves has a larger proportion of excellent tea, that is, it contains more tea, soluble tannins, total nitrogen and so on. on the other hand, the content of extract and crude fiber which will reduce the quality of tea is less. On the contrary, the content of tea made from rough and fresh leaves is just the opposite. Generally speaking, as long as
2021-08-20 Tea basic evaluation knowledge Daquan how judgment good or bad selection guide -
The meaning of the Golden Cup guidelines of scaa Standard hand-brewed Coffee course how much hand-brewed coffee per person
Professional coffee knowledge exchange more coffee bean information Please pay attention to the brewing ratio in the coffee workshop (Wechat official account cafe_style) refers to the ratio of coffee powder to the amount of water extracted, which directly affects the extraction rate of coffee powder and the concentration of coffee liquid. The European and American gold cup criterion is to use the amount of powder and water as the control tool of the follicular coffee tube table, and its complexity and importance are more important than freshness and thickness.
2018-06-20 Scaa standard hand brewing coffee tutorials gold cups guidelines meaning one person with -
What do you need to pay attention to when opening a coffee shop? is there any difference between opening a coffee shop and opening a restaurant?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) to open a restaurant, many people have thought of a way to start a business. This is a relatively easy way to start a business. However, before opening a restaurant, have you ever done any market research or made a plan for yourself? The establishment of a proposal can often serve as a form of supervision.
2018-01-03 One thing coffee shop need attention what item restaurant there is a difference -
Will the next Starbucks appear in the field of "new tea" when tea is hot?
Can the market size of the tea industry accommodate the next Starbucks? What is the key to the birth of the next Starbucks in a new tea shop? Although we use the above space to demonstrate the scale and potential of China's tea market, the existence of the market does not necessarily mean that there will be monopolistic oligarchs in this industry, and there are also many industries with a huge market, such as Chinese catering.
2017-05-06 Hi Tea next Buck will come out now New Tea Tea Field Industry Market -
The basic knowledge of coffee the taste and taste of coffee
The sensory evaluation of coffee flavor is divided into three stages: smell, taste and taste. The sense of smell of coffee refers to the sensation of olfactory organs. People smell the smell because the receptors at the nasal septum are stimulated by volatile chemicals, usually containing hydrogen, carbon, nitrogen, oxygen or sulfur. When these chemicals are forced in the form of gases
2014-09-19 Coffee knowledge coffee basics coffee taste coffee tasting