people flow Learn more about people flow
-
What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching
When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.
2023-05-23 -
Open coffee shop Daquan
If you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.
2014-08-15 Coffee shop Daquan opening a house coffee shop I don't know independent whether to join the chain or -
How the way of injecting water into hand-brewed coffee affects the flavor trend of coffee
Most of the time, Qianjie will focus on the parameters of making coffee, such as good water quality, appropriate grinding degree, water temperature, proportion and so on. Because as long as we grasp these parameters, we can basically show the flavor of coffee beans. But if you want to keep improving, you will inevitably have to face the style of water injection.
2023-03-25 -
Comparison of kono filter cup hand-brewing methods: Ben flow VS Kanazawa flow KONO drip type and stirring type cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups the height of the water column, the flow rate and the disturbance are the key factors affecting the hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any cause may be shaded.
2018-01-09 Kono filter cup hand method comparison Ben Kanazawa KONO drip stir -
You like coffee? Come and set up your own coffee corner!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to analyze the difference between one-knife flow and three-knife flow. The meaning of one-knife flow is that after steaming, only one continuous injection of water is done, hence the name. After steaming, a continuous injection of water can make the coffee powder constantly soak in water, and the retention liquid can fully release the aromatic substances in the coffee powder.
2017-06-13 Like coffee come on decorate belong to your own home corner bar -
How to choose the address of opening a coffee shop
If you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.
2015-01-09 Coffee shop knowledge how choose address open a home coffee shop do not know independent is -
Is the flow rate of the filter cup important in the brewing process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) often hear this saying: this filter cup flows faster, so the coffee flushed out tastes more fragrant, while that filter cup flows slowly, so the coffee flushed out tastes partial to the taste. Such a statement seems acceptable to everyone, but the editor always thinks
2019-05-01 Hand brewing coffee brewing process filter cup flow rate unimportant professional knowledge -
The difference between a knife flow and a three-knife flow of coffee
In the coffee brewing method,"a knife flow" brewing method is a lot of friends just started to understand, after a "hard" study, found that this "a knife flow" is neither cool, but also too simple, so they have rushed to more "difficult" techniques to go. I don't know what a "knife flow" is, but click here quickly.
2022-01-05 -
Manual coffee filter cup recommendation-master the knowledge of flow rate, material and filter paper
With the coming of the third wave of coffee, the popularity of single boutique coffee has become popular since Japan. Trickle coffee, also commonly known as hand-brewed coffee, has become more and more popular. It is not difficult to enter the field of hand-brewed coffee. The prepared utensils are about hand wash, filter paper (metal filter mesh), filter cup and coffee powder, and after the introduction of filter paper and hand wash, it has also become the protagonist of this article.
2017-02-28 Hand flushing coffee filter cup recommendation mastery flow rate material filter paper knowledge -
How do you drink the coffee powder you bought? Manual coffee filter cup is recommended to master the knowledge of flow rate, material and filter paper.
How do you drink the coffee powder you bought? Hand-brewed coffee filter cup recommended to master the flow rate, material, filter paper knowledge of coffee filter cup-the important link of hand-brewed coffee with the third wave of coffee coming, the popularity of single boutique coffee began to be popular in Japan. Drip coffee is also commonly known as hand-brewed coffee is also becoming more and more popular, it is not difficult to enter the field of hand-brewed coffee, the preparation of utensils about
2018-05-14 Buy coffee powder how hand brew coffee filter cup recommendation mastery flow rate material -
Dshhpd
When I first came into contact with the hand flush, I didn't quite understand why it was necessary to control the current. The so-called hand flush means directly holding a pot and pouring the water onto the coffee powder. I don't know what big current and small current mean at all, and when I inject water, I don't control the flow as well as others, but suddenly.
2019-04-23 Dshhpd -
Hand brewing coffee step v60 filter cup hand brewing coffee step & hand brewing coffee precautions
Many people who came to the Qianjie cafe rushed into the door and sat in front of the bar and complained bitterly about why the hand was so difficult, why I couldn't make well, and why I brewed sour coffee so hard. In fact, it is not difficult to make coffee by hand! This time Qianjie Coffee will tell you about the steps and elements of hand-made coffee, quickly collect it or take a notebook to write it down. First of all, we need to prepare fresh coffee.
2020-08-25 Hand brew coffee step v60 filter cup hand amp notes a lot come on -
The corresponding relationship between filter cup and shallow, medium and deep roasted coffee beans-the balance of filter cup
Three basic concepts of the corresponding relationship between the seven kinds of filter cups that must be played by hand players and the shallow, medium and deep roasted coffee beans. First of all, let's first match the seven kinds of filter cups with the three basic concepts. Please think about the filter cups who have some knowledge of the filter cups. Whether what the senior said is consistent with your experience, the filter cup is fast, easy to make fragrant and sour, and the taste is easy to go in a light direction (compared with all filter cups).
2018-05-22 Filter cup shallow medium roast coffee beans correspondence relationship balance hand punch player must -
The consideration of the location of the coffee shop
1. Traffic condition Analysis Traffic condition is an important factor affecting the choice of cafe location, which determines the smooth development of operation and the smooth realization of customer consumption behavior. The following is analyzed from the two aspects of coffee shop operation and customer consumption behavior: (1) whether there is enough parking space for coffee shop operation in or near the coffee shop. Cafes can be based on
2014-12-22 Cafe Total Strategy location consideration factors Traffic conditions Analysis impact Coffee -
The corresponding relationship between the filter cup and shallow, medium and deep roasted coffee beans-how to drink the balanced coffee powder of the filter cup?
The corresponding relationship between the filter cup and shallow, medium and deep roasted coffee beans-how to drink the balanced coffee powder of the filter cup? The three basic concepts of the corresponding relationship between the seven kinds of filter cups that must be played by hand players and the shallow, medium and deep roasted coffee beans. First of all, let's match the seven kinds of filter cups with the three basic concepts. Please think about the filter cup. Is what the senior said is consistent with your experience? 1.H
2018-05-16 Filter cup shallow medium roasting coffee beans correspondence relationship balance coffee powder how -
Hand punching: analyzing the difference between one-knife flow and three-knife flow
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A knife flow means that after steaming, only one continuous filling is done, hence the name. After steaming, a continuous injection of water can make the coffee powder soak in water continuously, and the retention liquid can fully release the aromatic substances in the coffee powder, and the water can flow.
2018-06-19 Hand punching parsing one knife three knives streaming difference -
After more than 110 years of development, the types of filter cups have become dazzling, how to choose and fit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with the third wave of coffee, the popularity of single boutique coffee, from Japan began to popular, drip coffee is also commonly known as hand coffee is also becoming more and more popular, it is not difficult to enter the field of hand coffee, about the preparation of utensils for hand pot, filter paper (metal filter)
2019-02-27 After 110 years of development filter cups types have been dazzling such as -
The seven major genres of hand-made coffee become masters after watching it.
Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano
2015-08-31 Hand brew coffee seven big genre after watching after change master -
Do you know how many kinds of coffee filter cups there are?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know how many kinds of coffee filter cups there are? Coffee filter cup-an important link in hand-brewed coffee with the arrival of the third wave of coffee, the popularity of single-boutique coffee has been popular since Japan. Drip coffee, also commonly known as hand-brewed coffee, is becoming more and more popular.
2018-06-09 You know coffee filter cup really how much kind? -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process