phenomena Learn more about phenomena
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What are the phenomena and causes of the cooking process? What kind of steaming? How do you cook it?
Professional coffee knowledge exchange more information about coffee beans Please follow the phenomena and causes of the brewing process in the coffee workshop (Wechat official account cafe_style). What kind of steaming? How do you cook it? 1. Steaming phenomenon: expand into a hill when hot water is poured in, the gas in the coffee powder expands due to heat (coffee powder enlarges, it will look like a honeycomb, with many gaps), the gas expands.
2018-07-12 Cooking process phenomenon cause how steaming -
How much do you know about coffee? Can coffee sober up? Can coffee be a diuretic?
1. Drinking coffee for diuresis? Yes! Drinking coffee can effectively help intestinal peristalsis and sometimes prevent constipation. However, too much coffee can also cause diarrhea. It is important to note, of course, that these phenomena have nothing to do with caffeine in coffee. 2. Can coffee sober up? Yes! The editor has personally tested it! You can really do it! Because sober up requires diuresis, drinking coffee can be diuretic and then
2016-01-26 About coffee truth know how much sober up diuretic effective -
Homemade Irish coffee
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.
2014-07-11 Irish coffee homemade coffee coffee drinks -
Specialty coffee making skills homemade Irish coffee
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.
2014-12-02 Features coffee production skills homemade Irish materials Bailey liqueur 45 -
One minute to understand the changing process of coffee beans during roasting.
Coffee roasting is a collection of a series of physical and chemical changes, which is the final stage of the formation of coffee bean flavor. In the process of change, there will be some phenomena as follows. 1. The moisture escapes and the weight is reduced. two。 The texture changes from hard to brittle, with a large number of pores. 3. The color deepens gradually. 4. The individual flavor and characteristics gradually weakened, and the sense of balance and alcohol thickness gradually increased. 5. Carbon dioxide
2015-03-13 One minute understanding coffee beans roasting change process coffee a series -
Ingredients and methods for making self-made Irish coffee
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.
2015-05-23 Homemade Irish coffee making ingredients methods materials Bailey liqueur 45 -
Steps to make homemade Irish coffee to make espresso
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.
2015-08-04 Homemade Irish coffee cooking steps materials Bailey liqueur 45ml -
Instant time of homemade Irish coffee
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.
2015-08-26 Homemade Irish coffee instant time materials Bailey liqueur 45ml -
What's homemade Irish coffee like? Love the principle of Irish coffee making
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.
2016-03-17 Homemade Irish coffee how making principles materials Bailey liqueur 4 -
Coffee video watch the changes of coffee beans during roasting in one minute.
Coffee roasting is a collection of a series of physical and chemical changes, which is the final stage of the formation of coffee bean flavor. In the process of change, there will be some phenomena as follows. 1. The moisture escapes and the weight is reduced. two。 The texture changes from hard to brittle, with a large number of pores. 3. The color deepens gradually. 4. The individual flavor and characteristics gradually weakened, and the sense of balance and alcohol thickness gradually increased. 5. Carbon dioxide
2015-10-16 Coffee video one minute finish coffee beans roasting change process coffee -
Vietnam Coffee Industry strives to overcome the impact of Climate change
Extreme weather phenomena occurred frequently in many parts of Vietnam in 2016, adversely affecting coffee bean processing, the Vietnam News Agency reported. It not only increases labor costs and prolongs processing time, but also affects the quality and value of coffee exported from Vietnam. Vietnam Coffee Import and Export Center produces an average of 300 tons of coffee per day. However, since the beginning of the year, coffee beans have been processed
2017-04-05 Vietnam coffee industry efforts overcoming climate change impact Yue Tong report 2 -
Extraction uniformity by analogy of coffee pressed powder (PUCK)
Many interesting phenomena can be found when extracting with bottomless handle, such as channeling phenomenon, Jetting phenomenon caused by powder bowl clogging and so on. In fact, it is nothing new for many baristas to observe the extraction flow through bottomless handles. when they see the extraction flow converging into a complete straight line, they can be said to be extremely happy.
2017-07-18 Through Coffee pressed powder PUCK analogy extraction uniform bottomless handle -
Popular science | changes in coffee bean roasting
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee fruit after harvesting and processing into coffee raw beans, and coffee raw beans must be roasted to become a common coffee bean on the market, roasted at high temperature will give off aroma, color darker, and coffee raw beans roasted will produce the following phenomena: (1) weight loss: coffee raw beans at more than 200 ℃
2017-08-10 Popular science coffee beans roasting raw change professional coffee communication attention workshop -
Professional coffee roasting | Mena reaction and caramelization, flavor and hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you the roasting process of coffee. During the roasting process of coffee, the bean baker will always wonder, at what stage does the source of these flavors and layers come into being? What are the control points that lead to it? Personally,
2018-01-06 Professional Coffee Baking Mena reaction Saccharification Flavor hierarchy -
How to avoid coffee spills while walking
Scientific inquiry is always endless, and often some common phenomena also contain big scientific reasons, such as how to carry a coffee cup without spilling coffee? Scientists from the University of California, Santa Barbara, have begun a series of studies to determine the best way to hold coffee cups. The pace of life is getting faster and faster, and people are rushing to go
2015-03-28 how walk process avoid coffee spill learn explore always endless -
Will Blue Mountain Coffee get fat if you drink too much Blue Mountain three-in-one Instant Coffee Brand introduction can you lose weight
Will you get fat if you drink too much blue mountain coffee? Authentic Lanshan black coffee has no calories, it doesn't matter how much you drink, but drinking too much is prone to palpitations, dizziness and other phenomena, caffeine intake should not be excessive, authentic Lanshan black coffee, hand coffee, American coffee, siphon pot coffee. All these unsweetened pure coffee
2021-12-07 -
People who drink a large latte are more likely to succeed.
Most of the time, we can see the essence through phenomena in our daily life. What is a person's character? What kind of development will there be in workplace life? It can be roughly inferred from some details of life. A foreign workplace research expert said that a large latte may be your next opportunity for promotion. Andrew O'Connell is a columnist for the Harvard Business Review. He refers to
2015-09-07 Large cups lattes coffee easier more successful many times in daily life can -
Why is it easier to extract the sour taste of coffee with low-temperature water? Is the sour taste of coffee good or bad
Professional coffee knowledge exchange more information about coffee beans Please note that the temperature of the coffee workshop (Wechat official account cafe_style) is rising, both the acidity and bitterness are increasing at the same time. Because it is an increase in extraction rate. But how to explain the two phenomena of transgression, that is, some beans are hot and bitter, and few beans are high-temperature and sour. There are two possibilities. One possibility is that some
2018-06-25 Low temperature easier take out coffee sour why professional knowledge hand in -
Professional coffee roasting | how to bake coffee with delicate flavor?
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to write this topic, not to announce that I can do it personally, but to uphold the principles of be humble and open mind, once again review the master's argument, and at the same time find some phenomena that I have observed and corroborate each other. Main quote: The Flick created by Scott Ra
2017-11-01 Professional coffee baking how meticulous flavor professional communication -
Starbuck Method Press Kettle Use Method Press Kettle Water Powder Proportion Method Press Kettle Features Story
Starbucks French press pot use method-12 cup measurement pressure pot ratio to observe the condition of beans, because French pressure is the easiest equipment to concentrate on understanding the condition of beans. You can look at the amount of crema that comes into contact with water, and the way coffee settles in suspension, and you can see these phenomena not only for beans, but also for other equipment.
2016-12-22 Buck French Filter press How to use -12 cups Measurement Press pot Proportioning