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Fragrant Costa Rica plus Saint Roman Coffee Flavor, characteristics, taste and Manor introduction
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-31 Aroma goth Dani saint Roman coffee flavor taste Zhuang -
Taste characteristics of Costa Rica plus Saint Roman Coffee with Sweet Fruit Flavor Flavor Coffee Bean
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-02 Sweetness fruit brother Dani saint Roman coffee variety taste characteristics -
Fruit sweetness Costa Rica plus Saint Roman Coffee varieties taste characteristics Manor boutique coffee bean flavor
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-03 Fruit sweetness goth Dani saint Roman coffee variety taste characteristics -
Fruit sweetness Costa Rica plus Saint Roman Coffee varieties taste manor characteristics boutique coffee bean flavor
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-05 Fruit sweetness goth Dani saint Roman coffee variety taste manor -
Fruit sweetness Costa Rica plus Saint Roman Coffee Variety characteristics taste Manor boutique coffee bean flavor introduction
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-01 Fruit sweetness goth Dani saint Roman coffee variety characteristics taste -
The sweet smell of chocolate beans makes people forget the flavor of Costa Rican Saint Roman coffee.
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-30 Sweet smell chocolate fruit sweetness let people forget Goss Dani plus saint -
The sweetness of the fragrant fruit makes people forget the flavor, characteristics and taste of Costa Rican Saint Roman coffee.
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-30 Fragrance fruit sweetness let people forget Goss Dani plus saint Roman coffee -
Finca Santa Felisa Saint Felicia Manor in Guatemala introduces Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Acatenango is located in Guatemala's Chimaltenango province, more than 5000 hectares of coffee plantations have fertile volcanoes, mainly located in the two major volcanic mountains, and almost all have forests and shade trees, from the above photos can be found, almost all of the manor is shaded and planted.
2018-07-05 Guatemala Finca Santa Felisa Lisa Manor -
El Salvador Elephant Bean San Leticia Manor Coffee Brand Flavor
El Salvador Elephant beans San Leticia Manor Coffee Brand Coffee seed: 100% Arabica Coffee beans, treatment method: washed and tanned Coffee varieties: Bourbon Particle size Distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) Raw Bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, Evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Zhang Wen
2017-01-13 El Salvador Elephant Bean Saint Lai West Asia Manor Coffee Brand Flavor -
Honduras Coffee Region Manor San Juan Cido Region San Barra Manor
Salvador (So Salvador da Baa de Todos Santos, meaning San Salvador on the Bay of All Saints) is a coastal city in northeastern Brazil, the capital of the state of Bahia. El Salvador was for a long time referred to directly as Bahia, and it was labeled Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe).
2016-06-30 Honduras Coffee Region Manor San Juan Cido Santa Barbara Lara El Salvador -
Sweet smell, sweet fruit of chocolate beans, forgettable Costa Rican St. Roman coffee style
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-30 Sweet smell chocolate fruit sweetness let people forget brother Dani plus saint -
A brief introduction to the flavor description characteristics of El Salvador elephant bean San Leticia manor coffee
El Salvador Elephant beans San Leticia Manor Coffee flavor description characteristics brief introduction Elephant beans are grown in many countries, mainly in Guatemala, Mexico, Nicaragua, Honduras, El Salvador. Did you find out? The main producing areas of elephant beans are basically in Central American countries, while Central American coffee beans are characterized by balanced, light fragrance, mild and full taste.
2017-01-15 El Salvador Elephant beans Saint Lais West Asia Manor Coffee Flavor description characteristics mouth -
Boutique Coffee Culture, French and Coffee
There is a French proverb: unjoursansfromage,cestunjoursanssoleil. It means that for the French, if there is no cheese, there will be no sunshine on that day. But I think that if one day they don't have coffee in their lives, they will be more listless than without sunshine and cheese. Coffee is indispensable to the daily life of the French. Coffee is not for them.
2015-01-20 Boutique coffee culture common sense France people and coffee there is a saying proverb -
Panamanian coffee bean varieties Panamanian Santa Teresa Manor Solar Iron pickup Tropical Fruit Wine
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (official Wechat account cafe_style) front street-Manor Santa Teresa in Panama the Republic of Panama on the Panamanian isthmus in Central America, Colombia to the east, Pacific Ocean to the south, Costa Rica to the west, and the Caribbean Sea to the north. The country connects North and South America in an S-shaped shape, Bana.
2020-02-14 Panama coffee beans species saint Reza manor sun pickup tropical fruit -
Introduction to the Story of Coffee Finca Don Juan Manor in Montecillos production area of Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product name: 2017 Honduras COE 17th love saint manor Pacas seed washing international bidding lot (Honduras Santa Brbara Don Juan Pacas Washed 2017 COE#17) introduction: this batch is 2017 Honduras (COE)
2018-07-06 Honduras Montecillos producing area coffee Finca D -
What is Blue Mountain Coffee? Is Blue Mountain Coffee Rainforest Alliance Certified Coffee?
When I first came to Front Street Coffee, when I first came to know coffee, I started from the entry-level ration beans of Front Street, such as acid of Yega Shefi, nutty notes of Brazil and Colombia Cymbidium, herbal tea of Mantenin and Yunnan small grains. One morning at Front Street Coffee Roasters, the roaster made a pot of coffee for the Front Street boss. Fortunately, I also drank a cup. I didn't know much about it at that time.
2021-08-06 blue mountain coffee barrel frog logo what is rainforest alliance certification -
17th COE in Honduras in 2017 | Lover Manor | International bidding batch of Pacas seed washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017 Honduras COE 17th | Valentine's Manor | Pacas seed washing international bidding batch flavor? Honduras (COE) 17th place in the Excellence Cup (participating for the first time), Love Saint Manor (Finca Don Juan) Pacas seed (Pacas) washed coffee
2018-10-09 2017 Honduras COE 17 name Love Saint Manor Cass Water washing -
Is the Saakastoume family good at the St. Vincent processing plant in Honduras?
San Vincent processing Plant in Honduras, is the Parainema washed coffee of the Saakastoume family good? Flavor description: floral notes raise aroma, delicate acidity and soft finish of vanilla, maple syrup, virgin tomato, grape, lime and other fruits. Country: Honduras: Santa Barbara (Santa Barbara) producer: Saint Vincent
2018-05-24 Honduras planting producing area Vincent processing Plant Saka Stu Family delicious -
Where is the authentic Blue Mountain Coffee in the Blue Mountain boutique coffee bucket?
When I first came to Qianjie Coffee, when I first came into contact with coffee, it all started with Qianjie's entry-level rations of beans, such as Yega Xuefei's sour, Brazilian and Colombian Cymbidium's nut flavors, Mantenin's herbs and Yunnan's small grains of tea. In the Qianjie coffee roaster, one morning the roaster made a pot of coffee for the boss of Qianjie. Fortunately, I had a cup too, but I didn't know much about it at that time.
2021-06-21 Blue Mountain boutique coffee bucket authentic in the end where is it -
Coffee with wine that you can't think of.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), as the saying goes, the barista who can't mix wine is not a good bartender, coffee and wine are independent drinks, coffee makes people focus and concentrate; while wine releases people from all stress and pleases the body and mind, it can be said that each has its own advantages. The blending of coffee and wine is remarkable.
2019-09-30 Coffee plus unexpected collocation professional coffee knowledge communication more