preparatory work Learn more about preparatory work
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Don't buy a coffee maker before you open a coffee shop! It is more important to do these seven preparatory work well!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to open a coffee shop is a dream of many people. The ideal coffee shop in my heart will certainly have beautiful decoration and satisfactory coffee equipment. But it would be too thoughtless to rush to choose a coffee maker like this. Here, the editor tells you: don't open the shop.
2019-03-11 Coffee shop don't hurry coffee machine do well 7 items preparation work important professional -
Construction of China's first key laboratory for coffee testing
With the development of Pu'er coffee industry, there is no scientific, standardized, well-equipped coffee testing key laboratory, which seriously restricts the development of coffee industry and the foreign trade of coffee products. In 2012, the Pu'er municipal government allocated 10 million yuan for the special construction of the laboratory, and a deputy mayor led the preparatory work of the laboratory, the Pu'er entry-exit Inspection and Quarantine Bureau.
2016-12-06 China the first coffee testing key laboratory construction with Pu'er -
Q-Grader international coffee cup test appraiser starts in Guangzhou in March!
SCAA American Fine Coffee Association-Coffee quality Institute Coffee quality appraiser (CQI Q Grader) [9 days] preparatory course + certification examination instructor: Man Alves March 1-9, Guangzhou [Klima Coffee Laboratory] what is meant by Q-Grader Q-Grader is a coffee quality certification certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
2014-04-27 Q-Grader International Coffee Cup Identification March Guangzhou Kaikao SC -
Coffee common sense the qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-11-24 Coffee knowledge barista quality -
Coffee Foundation the qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-12-31 Coffee foundation one qualified division should have quality do well business everything -
The qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-03-14 One qualified coffee division have quality do well business everything preparation -
The qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-10-16 One qualified coffee division have quality do well business everything preparation -
How does the coffee shop run the coffee chain coffee market
The preparatory work has been started since 2010, and the fashion coffee brand Man Coffee was officially launched in 2011 (the first Lido store in Beijing Man Coffee officially opened on January 5). The romantic word taken from the Chinese word romantic means romance. President Xin, the founder, hopes that the coffee will become a comfortable rest space in the modern city. People can enjoy the romantic time of the day here. In the coffee
2016-04-19 Coffee Cafe how Operation chain Market 2010 beginning -
Coffee shop supplies, open coffee shop equipment what
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and discover that Meihao Cafe will open its own small shop to open a coffee shop supplies bar preparation concept: refers to some preparation work scope that should be done by the bar after the renovation of the new shop is completed to welcome the trial operation or before the opening; including the arrangement of appliances and materials, the procurement order of appliances and materials, cleaning, product testing, personnel arrangement, etc.(each shop
2017-05-17 Coffee shop Supplies Available Which Attention Coffee review WeChat Public vdail -
Duan Lijuan went to Pu'er to check the preparation work of the Yunnan meeting.
From 29 to 30 March, Duan Lijuan, deputy director of the Provincial Taiwan Affairs Office, Cheng Zunwu, secretary of the party committee of the provincial Taiwan Affairs Office, and his entourage went to Pu'er to give special guidance and inspection to the coffee industry culture docking meeting of the sixth Yuntai Conference to be held in Pu'er. Duan Lijuan and her entourage successively went to Pu'er International Coffee Exchange Center, Manya Coffee Manor in Ning'er Hani and Yi Autonomous County, and Ning'er Tongxin Nakori characteristic tourist town.
2017-04-13 Duan Lijuan Pu'er inspection Yuntai preparatory work March 29th 30th Taiwan -
China's first coffee testing laboratory starts construction
It was learned from Yunnan Pu 'er Entry-Exit Inspection and Quarantine Bureau that the construction of the national key coffee testing laboratory was started in Pu' er City, marking the birth of the only national coffee product professional laboratory in Yunnan Province. Coffee cultivation in Pu 'er City began at the end of the 19th century and began to develop industrially in 1988. In 2015, the coffee planting area of the whole city was 757,000 mu, with 402,300 mu put into production and 39,900 tons of output.
2016-08-17 China first coffee testing focus laboratory start construction Yunnan Pu 'er -
China's first national key laboratory for coffee testing started construction in Pu'er City
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) according to Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the state-level key laboratory for coffee testing has begun in Pu'er, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, industrialization began in 1988, 201
2017-08-24 China the first national coffee testing key laboratory Pu'er City start work -
Yunnan promotes the construction of "National Coffee Industry well-known Brand Establishment demonstration Zone"
The Promotion Association summarized the progress of the preparatory work for the establishment of demonstration zones for the establishment of well-known brands in the national coffee industry, further implemented the task of the establishment, and required relevant enterprises to conscientiously implement the requirements of the "guiding opinions on the Construction of demonstration zones for the Establishment of National well-known Brands". Create a number of coffee brands with good quality, good efficiency and high visibility, improve the quality level of the development of Pu'er coffee industry, and further
2016-11-12 Yunnan Promotion National Coffee Industry well-known Brands Establishment demonstration Zone Construction -
Yunnan promotes the construction of "National Coffee Industry well-known Brand Establishment demonstration Zone"
The Promotion Association summarized the progress of the preparatory work for the establishment of demonstration zones for the establishment of well-known brands in the national coffee industry, further implemented the task of the establishment, and required relevant enterprises to conscientiously implement the requirements of the "guiding opinions on the Construction of demonstration zones for the Establishment of National well-known Brands". Create a number of coffee brands with good quality, good efficiency and high visibility, improve the quality level of the development of Pu'er coffee industry, and further
2016-12-12 Yunnan Promotion National Coffee Industry well-known Brands Establishment demonstration Zone Construction -
Construction of China's first key laboratory for coffee testing
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-06-15 China the first coffee testing key laboratory construction Yunnan Pu'er -
Construction of China's first key laboratory for coffee testing
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-09-02 China the first coffee testing key laboratory construction Yunnan Pu'er -
What do you need to pay attention to when opening a coffee shop? is there any difference between opening a coffee shop and opening a restaurant?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) to open a restaurant, many people have thought of a way to start a business. This is a relatively easy way to start a business. However, before opening a restaurant, have you ever done any market research or made a plan for yourself? The establishment of a proposal can often serve as a form of supervision.
2018-01-03 One thing coffee shop need attention what item restaurant there is a difference -
Coffee powder brewing coffee powder brewing filter paper brewing press pot coffee how to brew coffee
one。 Preparatory work: 1. Coffee powder can be made from coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. One spoonful of coffee powder is enough to make a cup of coffee. two。 Water should be 92-96 degrees, not boiled water. Water above 96 degrees can destroy the oil in the coffee and make the coffee change.
2016-03-17 Coffee powder brewing filter paper pressing coffee how preparation work coffee powder to use -
China's first coffee testing key laboratory starts construction of China Coffee Network yellow caturra
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century and began to develop in industrialization in 1988. in 2015, the planting area of coffee in the city was 757000 mu, put into production of 402300 mu, and the output was 3.99%.
2016-04-19 China the first coffee testing key laboratory construction yello -
The brewing of coffee powder
You can brew coffee powder by hand without a coffee maker. There are two common ways, filter paper brewing and the use of a press (or tea maker or coffee maker). one。 Preparatory work: 1. Coffee powder can be made from coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. A spoonful of coffee
2014-07-10 Coffee powder make coffee drink coffee