taste description Learn more about taste description
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What are the common types of individual coffee? The difference of the taste of boutique coffee machine in coffee shop
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) those friends who like to go to restaurants usually like to drink individual coffee, because single coffee not only represents the regional flavor characteristics of the producing area, but also has a strong personal preference of the owner of the cafe.
2021-11-15 Common individual products coffee which coffee shop type taste introduction professional -
Coffee Flavor Description Coffee Flavor Description Coffee Flavor and Aroma Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often hear or see some special terms when purchasing coffee beans. These words are mostly used to help understand the taste or flavor characteristics of coffee beans in this area. Coffee term consistency (Body): It is to feel the thick and thick taste of coffee after entering the mouth
2019-08-10 coffee flavor description aroma specialty knowledge communication more -
A brief description of how to brew the taste and flavor of Yunnan small-grain coffee planting technology
Description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques A brief introduction to the description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques how to brew the taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee According to different varieties of branches, growth habits, fruiting habits, different environments and different management
2017-01-13 Yunnan small grains coffee planting technology how brewing taste flavor description -
Is the coffee flavor description a lie? How to drink coffee with hand characteristics
Flavor description is a product of coffee refinement. You don't drink instant coffee to explore coffee flavor, but you definitely describe rich flavor for a single cup of coffee. Because, this is the "rules of the game" that have been set in 1995, and we are playing a game according to the rules. coffee extract
2022-12-17 -
Description of Sidamo Flavor-description of Yega Snow Flavor
Sidamo Flavor description-Yega Chefe Flavor description Sidamo is a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashefi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has a frank floral and spicy flavor. It's very good.
2016-11-25 Dharma Flavor description Yega Chevy -
Description of Flower Butterfly Coffee Taste and Flavor description Grinding scale Variety producing area Manor
Butterfly coffee taste and characteristic flavor description grinding scale variety production area manor introduction Geisha, with hurricane-like power to sweep the coffee world, the coffee revolution is fierce, so that once occupied the throne of the coffee kingdom for a long time the blue mountains of Jamaica, Hawaii Kona also have to retreat, this wild species originally from Ethiopia, after numerous battles, now
2016-12-29 Butterfly coffee sensibility characteristics flavor description grinding scale variety region -
Introduction to the description of taste and flavor of Colombian coffee bean red wine
Description of taste and flavor of Colombian coffee bean red wine according to Sasa's description in the competition, the processor injected carbon dioxide into the container to prevent oxidation from producing volatile acid, which is called lactic acid fermentation, which produces malic acid and lithic acid, which is relatively stable, so the beans fermented by lactic acid feel more mellow, with cheese.
2016-11-07 Columbia coffee beans red wine treatment characteristics variety taste flavor description -
Introduction to the method of grinding and calibration for taste description and flavor description in Panamanian coffee market analysis
Panamanian coffee market analysis taste characteristics flavor description grinding scale treatment method when the commodity price of coffee is still relatively low, the Panamanian boutique Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a plant called Geish for many years.
2016-12-10 Panama coffee market analysis taste characteristics flavor description grinding scale -
African Zambian Coffee Flavor description Zambian Coffee Coffee description Lusaka Coffee Flavor description
Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in
2016-01-15 Africa Zambia coffee flavor description Sama Lusaka Kenya -
Description of Flavor and appearance of Coffee beans in roasting stage
Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. The firepower is difficult to reach the bean core, and it is easy to cause half-cooked condition, so
2015-09-14 Coffee beans roasting stage flavor appearance description baking -
Description of Burundian Coffee Bean Flavor description and introduction of Variety treatment method in the region of Grinding scale
Burundian coffee bean flavor description grinding scale production area variety treatment method taste introduction acidity (brightness) (1-10): not applicable taste (layering) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100):
2016-11-28 Burundian coffee beans flavor description grinding scale region variety treatment mouth -
Panamanian coffee flavor description Panamanian coffee and Costa Rican coffee taste description
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. The coffee industry in Costa Rica was originally made up of Goth.
2018-12-20 Panama coffee flavor description Costa Rica taste professional communication -
9090 + Flavor description of Fine Coffee Honey Kiss Flavor description of extraction time introduction of taste varieties
Because it is located at very high altitude, the bean shape is small, but the sweetness is very high (usually high altitude beans, high acidity), it does not taste like Aricha, Beloya, the perfumed fruit (perfumed fruit) as unrestrained (effusive), but if you put aside the wet powder cooked by Nekisse, you will smell a very strong and complex spice flavor (spicy notes), this change can be clearly felt in drinking slowly.
2016-10-19 90mm boutique coffee honey kiss flavor description extraction time taste variety -
Introduction to the method of grinding scale flavor description and taste treatment of Costa Rican Raminita coffee beans
Costa Rica Raminita coffee beans grinding scale flavor description taste treatment Manor: la Lajas Manor Black Soul country of Origin: Costa Rica Costa Rica production area: central Valley Central Valley varieties: Caturra,Catuai altitude: 1500-1800 Meters treatment: sun Natural flavor description: passion fruit, drupe, black jujube
2016-12-26 Costa Rica Lamy Nita coffee beans grinding scale flavor description taste -
Description of Flavor of Yejiaxuefei Coffee Variety description of Grinding scale production area treatment Manor Taste introduction
Yega Chuefei Coffee Variety Flavor description Grinding scale production area treatment Manor taste introduction the northern part of the Great Rift Valley is dotted with a series of lakes inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yega Xuefei, nearly 2,000 meters above sea level, is the highest in the world.
2016-11-29 Yega Chevy Coffee Variety Flavor description Grinding scale region treatment -
Description of Flavor of Yejiaxuefei Coffee Variety description of Grinding scale production area treatment Manor Taste introduction
Yega Chuefei Coffee Variety Flavor description Grinding scale production area treatment Manor taste introduction the northern part of the Great Rift Valley is dotted with a series of lakes inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yega Xuefei, nearly 2,000 meters above sea level, is the highest in the world.
2016-11-29 Yega Chevy Coffee Variety Flavor description Grinding scale region treatment -
Description of characteristics and Flavor of Yejia Xuefei description of Regional characteristics of planting areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) red wine-like drunken texture Yejia Xuefei has an arrogant aroma of flowers and lemon, smells similar to perfume, the taste is sour but soft and pleasant, Yega Xuefei, the hierarchical taste from sour to sweet to Huigan, follow the rising aroma of fruit and flowers
2019-04-07 Yega Chevy characteristics flavor description planting producing areas regions -
Rose Summer Coffee Bean Red Label Blue Label Flavor Description Taste
Rosedale Coffee Bean Red Label Blue Label Flavor Description Taste Rosedale has a full sweet, extremely clean taste, rich aroma spread from berry, citrus to mango, papaya and peach flavor. A very pronounced bergamot (bergamot)-like finish is also typical of its cup testing properties. So far, rose summer, has been the champion of coffee varieties Panama Fei
2017-01-17 rose coffee bean red label blue label distinguish flavor description taste coffee -
Guatemala coffee beans taste characteristics origin flavor description processing method grinding scale introduction
Santa Ana, Guatemala Country of Origin: Guatemala Region: Santa Rosa Variety: Bourbon, Yellow Caturra ,Red Caturra Altitude: 1585-1645 Meters Treatment: Washed Flavor Description: Rich, good body, plum, red wine flavor and long finish. Guatemala Victory Estate Country of Origin: Guatemala Production Area: Santa Rosa Barbera
2016-10-17 Guatemala Coffee beans Taste Characteristics Origin Flavor Description Processing Grinding -
Burundian Coffee Flavor description of Burundian Coffee Flavor description of Burundian Coffee
After roasting with high maturity, the bean noodles consistently show a bright baking color, the taste is wild, and it retains a strong flavor and aroma, which is different from most of the sweet and mild coffee in the market, and has a very high taste in Asia. The fragrance of dried incense is very strong, which is stronger than that of Ken. When it comes to the mouth, it can feel very melancholy, like vanilla, and has a wild feeling.
2016-10-09 Incense Burundi coffee flavor description grinding variety producing area characteristics boutique