the Polar regions Learn more about the Polar regions
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About Panamanian Polar Manor
About Panamanian Polar Manor 2017 Best Panama auction Panamanian Polar Manor Solar Pagomara Maxim lot Origin: Volcancito, Boquete, Panama Bean seed: Pacamara processing Plant: Finca Cafelandia Estate altitude: 1500 meters treatment method: Natural batch: 2017BOP-PAC-02 picking processing time: 2016
2017-09-19 About Panama the Polar regions the Manor. -
Introduction to the aroma treatment of fine coffee wine in Yunnan SHB Rock Polar region in 2019 production season
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee-Yunnan SHB wine treatment boutique coffee introduction Baoshan small grain coffee producing area has the characteristics of dry and hot valley climate: dry and wet season, rain and heat at the same time, no cold winter, no summer heat; October to April is the dry season, humidity
2019-11-21 2019 production season Yunnan SHB Rock Polar boutique Coffee Wine -
2017 Best Panama Bid will Panama Polar Estate Sun Pagomara Maxim Lot
Weixin Official Accounts cafe_style 2017 Best Panama Auction Panama Polar Estate Sunlight Pagomara Maxim Lot Origin: Volcancito, Boquete, Panama Bean Seed: Pacamara Processing Plant: Finca Cafelandia Estate Elevation: 1,500 meters Processing Method: Natural Lot
2017-09-19 2017 Best Panama Bio Polar Manor Solarium Pago Mara -
Description of the flavor characteristics of the microclimate in the polar plateau of Yejasuefei Cocoa Village the best coffee in Yejasuefi
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The King of Ethiopia and Africa Sun Ye Jia Xuefei Cocoa Honey processing Plant G1 is selected from Kokei Cocoa Village, which is located at the highest point of Haiba in Yegashefi District, Ethiopia. Haiba ranges from 1900 to 2100m. There are nearly 4000 small farmers in Cocoa Village.
2018-01-02 Yega Sheffield Cocoa Village Pole Plateau Micro Climate Flavor characteristics description -
Characteristics of Coffee Flavor of Atitl á n Attland / Attilan Lake in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Lake Attila is famous for its highland topography, Guatemala is one of the top ten exporters of coffee in the world, its unique flavor of high-altitude hard polar beans (SHB,Strictly Hard Bean) performs best in all-inclusive coffee producing areas
2018-07-20 Guatemala Coffee producing areas Atitl Arti Teran Lake Transland -
Warm Swedish Coffee
Swedes drink coffee that is frighteningly strong, not only for Chinese who are not used to this drink, but also for other Westerners outside Northern Europe. A packet of coffee of about 500 grams takes me half a year to drink, but they only need three times to make people who are not used to drinking only shiver. This is obviously related to the climate in northern Europe. The sunshine time around 8 months in a year is not
2014-05-27 Coffee culture Swedish coffee -
The tenderness of Swedish coffee
The coffee the Swedes drink is frighteningly strong, not only for the Chinese who are not used to the drink, but also for other Westerners outside northern Europe. It takes me half a year to drink about 500 grams of coffee, but they only need to make people who don't like it shiver three times. This is obviously related to the climate of northern Europe, and the sunshine duration of about 8 months of the year is not.
2014-08-12 Coffee culture tenderness coffee -
Warm Swedish coffee Swedish coffee strong scary
Swedes drink coffee that is frighteningly strong, not only for Chinese who are not used to this drink, but also for other Westerners outside Northern Europe. A packet of coffee of about 500 grams takes me half a year to drink, but they only need three times to make people who are not used to drinking only shiver. This is obviously related to the climate in northern Europe. The sunshine time around 8 months in a year is not
2015-06-19 warm swedish coffee strong scary -
The planting environment of coffee beans in Xidamo Shaqiso area of Ethiopia
Ethiopia Sidamo country: Ethiopia Ethiopia Origin: Sidamo, Dara area altitude: 1900-2000m raw beans treatment: high scaffolding sun drying features: tea wild caramel fruit aroma Ethiopia has two best producing areas Yiragcheffe and Sidamo, of which Sidamo is located in a plateau region south of Ethiopia, S.
2017-02-04 Ethiopia Dharma Shaquiso producing area coffee beans planting environment Ethi -
Coffee Book recommendation: Nordic Coffee Wave "Coffee with Tim Wendelboe"
Original title: Coffee with Tim Wendelboe author: Tim Wendelboe Taiwan version translation title: Nordic Coffee Wave: learn the next generation of boutique coffee from the new generation barista Wen Debo translator: Zhou Yingming approach: Amazon purchase price: ¥80 this book, this cover, the man on the cover, has been hovering in my mind for a long time, when I think it's a nuisance.
2017-03-24 Coffee books recommendations Nordic tide Coffee with Tim -
Guatemala Coffee producing area | Guatemala Antigua Coffee Bean Geographical elements create a first-class flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-brief introduction to Antigua producing areas in Guatemala. There are a total of 8 producing areas in Guatemala, namely, Huehuetenango, Antigua Classic, Atitlan, New Oriente and Farah.
2020-02-03 Guatemala coffee producing areas Antioch coffee beans geography elements create first-class -
Introduction of varieties produced by grinding scale of Katim coffee beans in Yunnan Province
Yunnan Katim Coffee Bean introduction in order to improve the poor evaluation of Catimor Cartim Cup, botanists from various countries have turned back in recent years to interbreed Arabica and Katim for many generations, trying to reduce the Robusta pedigree and improve Arabica's elegant flavor, so a new generation of Kadim has been cultivated, including [CatimorH528] and [CatimorH306].
2016-11-04 South Carolina Tim coffee beans flavor description treatment grinding scale region variety -
Warm Swedish coffee. The coffee the Swedes drink is frighteningly strong.
The coffee the Swedes drink is frighteningly strong, not only for the Chinese who are not used to the drink, but also for other Westerners outside northern Europe. It takes me half a year to drink about 500 grams of coffee, but they only need to make people who don't like it shiver three times. This is obviously related to the climate of northern Europe, and the sunshine duration of about 8 months of the year is not.
2015-06-17 Warm Swedish coffee strong scary -
What kind of water tastes best for coffee? The answer is here.
Water is an important element in the extraction of coffee. More than 98% of a cup of brewed coffee (except espresso) is water, which accounts for a considerable proportion. There are many kinds of water we use to make coffee, such as RO water, tap water, mineral water, hard water and soft water. Wait, wait. Isn't water?
2017-04-27 What? water coffee delicious. The answer is here. -
The important difference between specialty coffee and commercial coffee is the characteristics of specialty coffee beans.
What is a premium coffee bean? What is the difference between premium beans and commercial beans? Specialty Coffee is a term that does not convey its meaning but has no better translation for the time being. It refers to coffee grown in a special geographical microclimate environment with special regional flavor. Specialty Coffee was first coined by Erna Knustsen in 1974.
2016-03-21 boutique coffee business important distinction coffee beans characteristics taste what -
The important difference between boutique coffee and commercial coffee the characteristics of fine coffee
What are boutique coffee beans? What is the difference between fine beans and commercial beans? Boutique coffee, translated from English Specialty Coffee, is a proper noun that does not reach the meaning of the word but has no better translation for the time being. it refers to the coffee with special regional flavor grown in the special geographical and microclimatic environment. The word Specialty Coffee was first mentioned by Ms. Erna Knustsen of the United States in 1974.
2016-03-15 Boutique coffee business importance distinction characteristics what boutique coffee beans commerce -
The important difference between boutique coffee and commercial coffee the advantages of boutique coffee beans European Fine Coffee Association
What are boutique coffee beans? What is the difference between fine beans and commercial beans? Boutique coffee, translated from English Specialty Coffee, is a proper noun that does not reach the meaning of the word but has no better translation for the time being. it refers to the coffee with special regional flavor grown in the special geographical and microclimatic environment. The word Specialty Coffee was first used by Ms. Erna Knustsen of the United States in 1974.
2016-01-15 Boutique coffee business importance distinction coffee beans advantages Europe associations what -
What are the advantages of the ghost tooth grinder? why are hand grinders so popular?
The work of grinding coffee beans has a great influence on the flavor of coffee, which is actually a very important process. This time we introduce the difference of coffee grinding teeth when grinding coffee beans. The type of coffee mill the equipment for grinding coffee is called the grinder, and there are manual and electric types. Although the name of the part of crushed coffee bean is not uniform, it can be roughly divided into cutting type, grinding type and snail.
2017-12-19 Ghost teeth bean grinder advantages where why hand popular grinder coffee -
Global warming | impact of Climate on Coffee cultivation three difficult problems of Coffee Belt transfer and cultivation
There may be no greater existential threat to coffee and the world as a whole than climate change. We often talk about climate change in coffee, and it is generally believed that global warming will have a negative impact on the way coffee is grown. But how exactly does climate change affect coffee? In order to better understand, let's study some of the ways in which temperature change destroys coffee production.
2021-07-24 Global warming climate coffee planting impact transfer three major problems -
Flavor atlas of Yunnan coffee
As we all know, raw beans have almost no other flavor except the smell of grass before baking, but their chemical components react in a series of ways during the baking process, forming the unique flavor of coffee. Coffee contains more than 800 volatile components, even if some ingredients are trace, can also play a role in the flavor. Dehong, Baoshan, Lincang and Pu'er in Yunnan Province are domestic small-grain coffee.
2017-07-26 Yunnan coffee flavor atlas