there is always one Learn more about there is always one
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Starbucks girl, the coffee you drank exposed your personality.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [dropcap] [/ dropcap] whether in the morning or afternoon, always want to bring a cup of coffee refreshing or want to change the mood, Starbucks believes that should be the favorite of urban people, where you can always feel the pulse of the big city, loud jazz flowing throughout the store, shop assistants enthusiastic
2017-08-24 Buck girl you drink coffee exposure your personality professional communication -
What kind of coffee do Chinese ladies like to drink? Is it addictive to drinking coffee?
Before, I remember sending an article about how to deal with a Chinese aunt who didn't know how to drink coffee. A fan left me a message. There was such a Chinese aunt in his family who told him every day that it was not good to drink black coffee, and whose family drank coffee with a small sip of milk. People like you drank an illy that came out automatically at home, and the other was made by hand.
2018-02-01 China aunt like drink some what coffee is it will drink addictive before -
With so much coffee brewing, there is always one you want to try.
If you are a coffee fan, you will find that a barista who makes coffee carefully is simply handsome in the sky. (shy face) of course, you can also add points to your temperament by making coffee. (handsome face) focus all your attention on the thin water and coffee powder, and the whole person has been sublimated. However, there are a variety of coffee brewing methods, and the coffee tastes good.
2017-04-25 So coffee brewing there is always you think a handful if you are -
Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced and clean.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone. It is famous for its well-balanced, clean, clear and berry-flavored fruit. One of the most famous and largest growing areas is Tarazhu.
2019-04-28 Costa Rica coffee always thought to be perfect type classic flavor balance -
The ten favorite questions asked by guests in the cafe laughed when they saw one.
After running a coffee shop for such a long time, the cafe found that guests always like to ask questions that have nothing to do with coffee and do not give show a professional opportunity, but in fact, these questions always remind me of what is the nature of a coffee shop. 1. What is your WIFI password? This is not a problem for cafes, but a problem for all of us in the big era. 2. Has it been charged?
2015-12-08 Coffee restaurant guests favorite big problem see one smile -
How was work as a barista? How much is the general salary of Shanghai baristas per month?
Baristas always give people a cool impression, some with a very conspicuous hairstyle, some with a brightly colored hair, and some with a large tattoo. The barista is always behind the bar, busy, but always silent. But it doesn't matter! As long as you act aloof and aloof, someone will think
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There are 18 novel ways to share coffee, and there is always one you like.
Following Ka Pai (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop Breakfast 1. Coffee caramel French toast this delicious breakfast toast is topped with coffee syrup and tastes different. two。 Coffee fig yogurt coffee + fig + yogurt combination may sound strange, but add figs to the coffee
2017-07-23 Sharing coffee 18 novel eating there are you like one attention comments -
There is always a triangular warning sign on the coffee machine control panel that the beans cannot be ground.
There is always a triangular warning sign on the coffee maker control panel not to grind beans to prevent knotting and tripping caused by the power cord, you can choose a short power cord or a removable power supply. b. Long wires or multiple plug-ins should be used to ensure safety. c. If you use a long line or more than one plug-in board, 1. The voltage after extension should meet the requirements of the machine. two。 If there is a ground wire, plug it in
2016-11-28 Coffee maker control panel appearance triangle shape warning logo unable to grind beans -
There is always a hint of fruity Honduran coffee beans in the taste.
The geography of Honduras is no less than that of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting area belongs to the mountain area, so people
2016-06-21 Taste Zhongzong yes one light fruity taste Honduras coffee beans -
[beginner] there are always one of the top six ways to make coffee in the world.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) if you are a coffee fan, you will find that a barista who brews coffee carefully is absolutely handsome. (shy face) of course, you can also add points to your temperament by making coffee. (handsome face) concentrate all his attention on the thin water and coffee powder, and the whole person is sublimated.
2017-06-13 Beginner world big six coffee brewing method there is always one you want want -
There is always a triangular warning sign on the coffee machine control panel that the beans cannot be ground.
There is always a triangular warning sign on the coffee maker control panel that cannot grind beans. When the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power plug is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine. Two. when making coffee is not hot
2016-11-26 Coffee maker control panel appearance triangle shape warning logo unable to grind beans -
Coffee shop experience knowledge creative coffee shop what do you need
I've always wanted to open a coffee shop, but I haven't figured out what position it is yet, and I've overturned several plans in my mind. Most people remember the coffee shop like the one in a movie or novel, full of literary accent, low-key, quiet and romantic. But the real problem is that in the final analysis, the coffee shop is still an ordinary caterer, always want to make a profit, ah, I have observed a lot of petty bourgeoisie
2015-03-05 Coffee shop experience knowledge creativity coffee shop need what always want to open one -
# nostalgia is not as good as nostalgia
Since the coffee shop opened, I have always meditated alone in my spare time. Because I never thought I could run a cafe on my own before, but maybe it was my dream to run it more. Always looking for memories in a cozy and quiet afternoon, because I don't know how many beautiful things my memories can stay, but maybe I'm so nostalgic that I haven't done it all the time.
2014-06-06 Coffee shop coffee beans coffee machine -
What is the reason for the lack of coffee extraction?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own (Under-extracted Coffee) insufficient extraction means that enough flavor substances in the coffee powder have not been dissolved, and there are still a large number of substances in the coffee powder that have not been extracted. The substance in the coffee powder could have been extracted more to balance it.
2017-07-26 Coffee extraction deficiency what is it why? -
For that strong cup of coffee Vietnamese coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2015-06-15 For that cup strong coffee Vietnam always like fragrance that kind of -
How about SCA's credit certification system? Experience of SCA BARISTA course
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee is very interesting, maybe the aroma is too happy, there is always a magic easy to fascinate people. In fact, I really forget why I suddenly like coffee. That kind of love is either a love that can be studied as a profession, or a smell.
2018-06-13 SCA credits certification systems how BARISTA courses experience -
Love is as strong as a coffee story
Drinking coffee is like enjoying a painting and understanding one's mood. When the strong aroma of coffee floats in the air, I always want to seize such a moment to experience the strong aroma and faint taste of coffee. In big cities, young people like to go to cafes, where quiet music, faint lights, light meals, coffee, and even a bosom friend or lover accompany you.
2015-08-20 Love like coffee story strong appreciate a picture a person -
Love is like a coffee story with a strong coffee culture.
Drinking coffee is like enjoying a painting and understanding one's mood. When the strong aroma of coffee floats in the air, I always want to seize such a moment to experience the strong aroma and faint taste of coffee. In big cities, young people like to go to cafes, where quiet music, faint lights, light meals, coffee, and even a bosom friend or lover accompany you.
2015-08-10 Love like coffee story strong coffee culture appreciation one -
Why is coffee made at home always better than coffee made in a cafe?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) professional barista brewed coffee, what is different from what you make at home? In a new book on coffee principles, Water for Coffee: Science Story Manual, Christopher Hendon, co-author and associate professor of computational materials and chemistry at the University of Oregon, draws from chemistry and
2017-12-25 why oneself at home coffee always no cafe good professional -
Coffee in my eyes
In my eyes, I always think that coffee is a Western thing, Chinese people should not like it, so there is always a vague resistance to it.
2014-06-05 Coffee News Coffee Information Coffee Encyclopedia