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How to be a professional Italian espresso professional barista
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is a good espresso? As the saying goes, a clever wife cannot make a drink without rice. First of all, to get a good espresso, there are three basic conditions: first, there is a professional coffee maker. Second, there are excellent Italian coffee beans. Third, baristas should have excellent skills.
2017-10-26 How one cup professional Italian espresso coffee essential skills -
The professionalism of professional coffee roasters
With the popularity of the third wave of boutique coffee, freshly roasted boutique coffee is popular with enthusiasts. Some people like level and balance when tasting coffee, while others think that it is difficult to change the taste habits formed in different regions because it is not bitter. Only the roaster needs to redouble the flavor brought by shallow, medium and deep roasting and the difference in taste that can be brewed by various utensils. For example:
2015-09-02 Occupation coffee baking professionalism literacy along with third boutique popularity -
As a coffee shop operator, the more professional you are, the faster you will die!
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) as a coffee shop operator, have you used your strength correctly? What? As an operator of a coffee shop, do you want to become an "uncle"? ▌, if you ask me to be a professional, you will definitely die if you open a coffee shop. When it comes to opening a coffee shop, the first thing people think about is to specialize in
2017-10-25 As a coffee shop operator professional die quickly coffee hand in -
What if you work in coffee? How to be a professional barista
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are thousands of reasons for engaging in the coffee industry, but how to better develop in the coffee industry has become a confusion of many partners, through this article, I hope it can help you better move towards your career. First, how to enter the coffee industry to talk about this topic, I believe a lot
2019-10-07 If practice coffee how one professional a little knowledge -
"Coffee Guide without nonsense" became an unexpected hit! Do you really know nothing about coffee, or do you have a dark sense of humor?
For more information on coffee beans, follow the Coffee Workshop (official Wechat account cafe_style) Coffee has become one of the most popular drinks in the world for many years. Many people choose to have a cup of coffee when they feel sleepy, or when they need to socialize. Anyway, even the coffee culture
2019-06-30 Nothing nonsense coffee guide accident popular is true do not understand or black faint -
A practical introduction to coffee training, why should you receive training in professional coffee courses?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why do I need to be trained in professional coffee courses? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought and digested behavior is quite inefficient and even misleading. Training system, you can give coffee jobs.
2017-06-13 Coffee training utility introduction why acceptance major course -
Li Keqiang released China's latest professional regulations: 61 professional qualifications, including baristas, will be cancelled.
This hotel attendant, the hotel participates in the market competition through service. If something goes wrong, there is also a law as the basis for punishing compensation. Is it necessary to have this professional certification? There are candy craftsmen, baristas, city sculpture creation and design qualifications, you see, we control how fine! Premier Li Keqiang said at the executive meeting of the State Council held yesterday. The same day's meeting
2016-01-14 Li Ke release China latest occupation regulations Coffee 61 items Professional qualifications -
How to define boutique coffee? What's the difference between boutique coffee and individual coffee?
In 1974, Erna Knutsen first used the word professional to refer to coffee in the Tea and Coffee Magazine. She uses this word to describe coffee with high quality and unique flavor produced in a microclimate. Nowadays, however, the word "professional" is everywhere in the industry. It was mercilessly used in packaging and signage and thrown away by baristas and bakers. Since the word entered the general form
2020-11-22 How definition boutique coffee individual what distinction 1974 Ern -
How do professional baristas become-what's the point of getting a barista certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why should I accept the training of professional coffee courses? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought and digested behavior is quite inefficient and even misleading.
2018-04-18 Major coffee how refine pass qualification certificate what meaning -
Professional bean bakers share roasting skills to unravel the mystery of professional coffee roasting.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) good roasting can strengthen the characteristic local conditions and taste of coffee beans, the degree of roasting is too bad, either too bitter or not ripe, will make the coffee stale. Lu Guojie, the owner of pot coffee with rich baking experience, shares his roasting skills without privacy. Lu Guojie thinks that a good cup of coffee
2017-10-07 Career bean baker baking skills sharing for you untie professional coffee mystery -
Are there any prospects for boys to be baristas? do you know why baristas are paid so low?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) baristas this profession sounds very high-end, feel that the baristas who make coffee in the bar are very cool, so many people enter this industry ignorantly, and later found that the job of baristas is really cool, but there is one that many people love.
2019-09-30 Boys coffee prospects understanding salary why so low professional -
Are you ready to run a coffee shop?
Since I started coffee training, I have been in constant contact with friends who want to open a coffee shop. Many people come to study because they want to open a coffee shop. After accumulating experience and professional skills, they hope to open a coffee shop of their own. Many people say that if they want to open a coffee shop, they will go to the coffee shop to study, but they will not graduate to study at school. To be honest, I've never felt like working and studying in a cafe.
2015-01-12 Coffee shop operation preparation ready since start coffee training after constantly -
How long does it take to become a barista? 5 Important Criteria for a Qualified Barista
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Barista: My monthly income is 3,000, and it is impossible to lose you a shot! barista| A part-time job as a student; a career that seems literary but is actually bitter; a job that may not even support oneself; of course, there are various kinds of jobs now
2018-01-30 coffee how long qualified 5 important standard -
Professional coffee roasting | Mena reaction and caramelization, flavor and hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you the roasting process of coffee. During the roasting process of coffee, the bean baker will always wonder, at what stage does the source of these flavors and layers come into being? What are the control points that lead to it? Personally,
2018-01-06 Professional Coffee Baking Mena reaction Saccharification Flavor hierarchy -
Sharing the basic maintenance knowledge of the coffee machine what is the trouble with the coffee machine?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) automatic coffee machine repair and use for a period of time, in the machine boiler inner wall and pipe wall will appear some scale, must be timely cleaning and maintenance work of the coffee machine, otherwise it will affect the normal use of the coffee machine. Maintenance of automatic coffee machine
2018-05-20 Coffee machine basic maintenance knowledge sharing not out coffee what is it failure specialization -
Sharing the basic maintenance knowledge of the coffee machine what is the trouble with the coffee machine?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) automatic coffee machine repair and use for a period of time, in the machine boiler inner wall and pipe wall will appear some scale, must be timely cleaning and maintenance work of the coffee machine, otherwise it will affect the normal use of the coffee machine. Maintenance of automatic coffee machine
2018-05-20 Coffee machine basic maintenance knowledge sharing not out coffee what is it failure specialization -
Barista career development prospects and planning
In fact, at present, barista is still a less understood by most people in the industry, many people think that in the bar making coffee personnel is barista, in fact, such judgment is not accurate, a qualified barista is not only able to make coffee technology operators, it is a know how to evaluate, identify coffee, coffee etiquette and culture artists. it is no exaggeration
2015-09-12 coffee career prospects planning actually at present or one -
Hand brewing coffee is very simple, uncover the mysterious professional hand brewing coffee skills!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) who likes coffee are you also fascinated by the coffee brewing skills? Although there are many convenience stores that offer coffee drinks, wouldn't it be nice to learn good professional hand-brewing skills to get the best hand-made coffee at home without having to go out? So the editor is going to
2017-10-30 Hand brew coffee simple uncover mystery specialty skill communication -
A professional coffee craft that is necessary for baristas.
The coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.
2015-09-09 Coffee flower drawing craftsmanship essential professional -
Information transparency is done first, the "brand value" of boutique coffee beans will be good!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you should know the food boutique coffee and commercial coffee the biggest difference is based on professional orientation (Professional Driven) but now consumers in the supermarket can buy big coffee merchants' ear bags, boutique professional advantages are easy to catch up, to
2019-07-21 Information transparency doing well boutique coffee beans brand value will be good professional coffee