transplant Learn more about transplant
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Coffee transplanting started on July 24 in Manwait Township, Jingdong County.
On July 24, Manwait Township of Jingdong County held an on-site training meeting on coffee transplanting at the end of class in Paisha Village, which started the coffee transplanting work in an all-round way. Township party committee, main government leaders, task force personnel, technicians of supply and marketing cooperatives, and coffee growers in Paisha Village attended the training meeting at the scene. In view of the current problems and actual needs of growers in coffee cultivation, the technicians of supply and marketing cooperatives put forward some suggestions on coffee cultivation.
2016-09-23 July 24 Jingdong County start Coffee transplant work July 24 -
Planting and cultivation of Coffee
1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
2014-06-16 Coffee knowledge coffee cultivation -
Planting conditions, Environmental yield and quality of Coffee trees
Planting conditions, yield and quality of coffee tree transplanting seedlings: standard of transplanting seedlings: after the seeds are unearthed, the cotyledons have spread to the true leaves and the seedlings have not yet grown, because at this time, the seedlings have begun to work on the first or second round of lateral roots, and the growth is faster after transplanting seedlings, and before transplanting, the sand bed is drenched with water first. When raising seedlings, protect the root system as far as possible, and seedlings should be cut as soon as possible. And pay attention to keep the roots of the seedlings moist. Plant line spacing according to product
2016-10-31 Coffee planting conditions environment yield quality coffee -
How much coffee is processed by a coffee tree per season?-how to transplant a famine coffee tree
Average amount of coffee processed by a coffee tree per season-how do famine coffee trees transplant authentic coffee experts say that the dryness of coffee beans must be controlled when drying coffee beans, so as to ensure the strong aroma of coffee. Coffee beans contain 11%-12% moisture is the best. Too dry will make the coffee beans very fragile, leading to a change in quality, if not to the desired degree of dryness, then
2016-11-22 One coffee average season processing how much famine how transplant one -
How to transplant famine coffee trees-how long does it take for coffee trees to blossom to produce ripe coffee berries
How to transplant a famine coffee tree-how long does it take for a coffee tree to blossom to produce ripe coffee berries? because if the coffee is exposed to direct sunlight, the leaf temperature rises and the stomata close, unable to absorb carbon dioxide, the coffee tree will stop growing. Some taller trees will be planted next to the coffee tree to avoid being exposed to the sun for a long time. It is usually tropical cash crops such as bananas, betel nuts, etc.
2016-12-24 Famine coffee how transplant spend bear ripen berries need how long -
Boutique Coffee Wave: coffee lovers must master the common sense of coffee
Love coffee, let's get together. In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee is Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee)
2015-09-09 Boutique coffee tide enthusiast must master common sense -
A brief introduction to the method of describing the Flavor of the Manor region
A brief introduction to the characteristic species of Ironpika Coffee beans A brief introduction to the method of describing the Flavor of the Manor region Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Yemeni mocha round beans to the island of Bourbon on the east coast of Africa.
2017-01-19 Pickup coffee beans characteristics types manor region flavor description treatment introduction -
Flavor characteristics of Brazilian Shenmu Manor Coffee introduction of bourbon Coffee Yellow bourbon
Shenmu Manor Brazil Divine Mu Manor Sun Sun Bourbon 2017 Brazil COE second Runner-up Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural Manor: Brazil Santeo / Shenmu Manor production area: Minas Gerais State Variety: yellow Bourbon Sea pull: 1200 m treatment: peel Sun fermentation Natural Brazil COE third Runner-up Manor Saint
2019-05-05 Brazil Divine Tree Manor Coffee Flavor characteristics bourbon Yellow bourbon introduction Shenmu -
How many kinds are there in Arabica? you can't imagine the blood relationship between Arabica and Tieka.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica derivative introduction to Arabica there are two to three thousand varieties under Arabica, all from Ethiopia (birthplace of coffee) oldest iron pickup (Typica) and Yemen bourbon (Bourbon) after being transplanted to Central and South America or Asia
2020-02-04 Rabbi contains how many types unexpected pickup consanguinity relationship professional coffee -
SCAA Old Coffee Variety Introduction
Coffee has more than 100 coffee varieties, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply;Robusta, rough flavor, high caffeine content, not a boutique coffee, often used for instant coffee processing and Italian coffee mixed beans.
2014-07-02 Coffee knowledge SCAA Coffee varieties Coffee encyclopedia -
Coffee Encyclopedia SCAA Ancient Coffee Variety types Taste introduction and differentiation
Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robusta, rough flavor, high caffeine content, not a boutique coffee, often used
2022-06-28 Coffee knowledge SCAA Coffee varieties Coffee Encyclopedia -
Fall in love with fine coffee
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it.
2014-07-16 Coffee knowledge boutique coffee coffee common sense -
What kinds of fine coffee do you have?
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it.
2014-08-05 Coffee knowledge boutique coffee coffee encyclopedia -
Introduction to the types of Fine Coffee
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2014-10-08 Coffee knowledge boutique coffee coffee types coffee knowledge -
Introduction to Coffee Coffee
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2014-11-06 Coffee knowledge coffee common sense boutique coffee coffee types -
Coffee planting Garden Coffee Baking Competition
The planting time of coffee is from June to July after the beginning of the rainy season. The planting day is cloudy or light rainy, and can be planted all day. If the planting day is sunny, it should be planted before 11:00 and after 04:30 in the afternoon. Seedlings should choose 5 pairs of true leaves, with a height of more than 0.15 meters, and strong seedlings without branches. The row spacing of planting plants is 1.2 meters and 333 plants are planted per mu.
2016-06-08 Coffee planting Garden Baking Competition time selection -
Introduction to the varieties of boutique coffee beans what are the ancient native species?
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2015-10-17 Boutique coffee beans varieties introduction antiquity native what -
What are the types of boutique coffee
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common types of coffee are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee). In addition to these two categories
2015-01-17 Boutique coffee common sense what species plants taxonomy grass family -
Espresso falls in love with fine coffee
In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (coarse beans, rough flavor, high caffeine content).
2014-09-16 Coffee knowledge Italian coffee boutique coffee -
What is organic coffee? What are the characteristics of organic coffee cultivation technology?
Organic coffee is coffee that does not use synthetic pesticides, herbicides or chemical fertilizers during its growth. These ways of growing coffee are conducive to maintaining a healthy environment and keeping the groundwater pure. After the coffee is harvested, be sure to use an organically certified roaster to process the coffee beans. Organic coffee is made of beans grown in the shade of trees.
2019-04-25 What organic coffee nurturing technology characteristics is in