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Columbia Tree Manor Rose Valley anaerobic double enzyme washing Coffee flavour Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Tree Manor Rose Valley anaerobic double enzyme washing country: Columbia production area: Santander Manor: big Tree Manor altitude: 1700m varieties: Kaddura treatment: anaerobic double enzyme washing Big Tree Manor is located in Santander, Colombia.
2019-10-10 Columbia big trees manors roses anaerobic double enzymes water washing coffee wind -
Characteristics of taste and flavor of coffee made by washing hands with anaerobic double enzyme water in Rose Valley of Columbia Tree Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Tree Manor Rose Valley anaerobic double enzyme washing country: Columbia production area: Santander Manor: big Tree Manor altitude: 1700m varieties: Kaddura treatment: anaerobic double enzyme washing Big Tree Manor is located in Santander, Colombia.
2019-10-10 Columbia big trees manors roses anaerobic double enzymes water washing coffee wind -
Introduction to the flavor of coffee anaerobic fermentation double washing double anaerobic washing coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in front of the street Columbia Tree Manor double anaerobic washing Rose Valley anaerobic double enzyme washing mentioned this bean has to mention is the treatment, anaerobic fermentation is a more frequently used in recent years. It is modeled on the treatment of red wine.
2019-11-29 Coffee anaerobic fermentation double washing flavor introduction specialty coffee knowledge -
Colombia Rose Valley Coffee Colombia Rose Valley Double Anaerobic Coffee Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia anaerobic treatment Rose Valley Colombia coffee is one of the few original coffees sold in the world with the national name. Its superior geographical conditions and climatic conditions breed coffee with unique sour and alcoholic taste. In terms of quality, it obtains other coffees without title.
2020-04-05 colon bia rose coffee valley double anaerobic presentation -
Introduction to the Special treatment of Rose Valley Coffee beans what is the process of double anaerobic washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-dual anaerobic fermentation method introduction dual anaerobic treatment method anaerobic treatment is different from the general three special treatment methods, hand-picked red fruit into a stainless steel tank
2023-01-27 Coffee beans special treatment way introduction dual anaerobic washing what is it God -
Columbia Rose Valley anaerobic double enzyme washing Fine Coffee Bean Variety Manor Flavor
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries
2022-08-20 Columbia Rose anaerobic double enzyme washing Fine hand-made Coffee beans -
What is anaerobic double fermentation treatment? Colombian "Rose Valley" anaerobic fermented coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Street Coffee introduction Coffee treatment anaerobic treatment is different from the general three major treatments, the hand-picked red fruits into stainless steel containers, carbon dioxide into stainless steel buckets, the use of carbon dioxide to isolate oxygen to make coffee beans reconcile
2019-12-13 What anaerobic double fermentation treatment Columbia Rose Valley Coffee how? -
Introduction to enzyme treatment of coffee beans-characteristics of flavor and taste of coffee beans washed with double anaerobic enzymes
In recent years, the word "special treatment" appears very frequently. Coffee beans treated by special treatment will have a very recognizable flavor and very strong aroma, which will be very different from those made by traditional treatment. Today, we will introduce the anaerobic double enzyme washing treatment method. Anaerobic fermentation has been used in recent years.
2023-03-13 Special treatment coffee beans introduction anaerobic dual enzyme washing production process -
Rose Valley Coffee beans how to make a good drink? Introduction to the flavor characteristics of Colombian anaerobic coffee beans
I remember the first time I tasted the Rose Valley coffee bean, I was amazed by the obvious flavor of peach. This flavor is much more recognizable than ordinary coffee beans, and it was later learned that the coffee beans were washed with double anaerobic enzymes. What is anaerobic treatment? The anaerobic treatment is to put the coffee beans first.
2022-06-03 -
Santa Felisa of Santa Felisa Manor in Guatemala introduces double soaking coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Arcatel Nanguo belongs to the province of Chimarte Nanguo (Chimaltenango), Antigua (Antigua) to the east and Atitlan to the west, and the coffee planting area surrounds the Arcatel Nanguo Valley (Acatenango Valley), with an average altitude of between 1300 and 2300, surrounded by Akatel Nanguo volcano (
2017-11-21 Guatemala Saint Fei Lisa Manor Santa Felisa introduction -
How to judge whether the coffee bean is perfumed or not? is the rose valley coffee bean fragrant?
Today, this rose-flavored coffee bean refers to the Rose Valley in Colombia. every time a little friend opens this coffee bean, he is amazed at its rose taste, so does this coffee bean add flavor? No, its taste comes from its special treatment; double anaerobic fermentation. Anaerobic fermentation is near
2021-10-19 -
Colombian special treatment coffee beans-what's the difference between Rose Valley and Flower Moon Night?
Special treatment coffee beans have become popular in the past two years. The two coffee beans compared and introduced today are special treatment coffee beans from Colombia, Rose Valley and Flower Moon Night, so what's the difference between them? First of all, let's introduce the basic parameters of these two beans: rose Valley; Origin: Santander Manor: Dashu Manor altitude: 1700 meters Coffee Variety: Kaddura
2021-10-09 Columbia special processing coffee beans roses moonlight what difference nearly two -
Sugarcane Juice Red Wine Fruit Acid, Kenya Kam Early Valley Coffee Flavor, Characteristics, Taste and Estate Introduction
Embu Washing Station from Gichugu region, Kenyan double washing method, growing in Manyata-Embu County on the eastern slope of Kenya Mountains from 1550 to 1750, varieties are Kenya classic SL28, SL34, plus the large temperature difference between day and night, and Kenya's red phosphoric acid soil, making this Kenya's second sour and sweet
2016-08-31 Sugarcane Red wine Fruit acid Kenya Broccoli Coffee Flavor Characteristics Taste Manor -
Fruit acid red wine Kenya Jinchu Valley Coffee Variety characteristics Taste Manor Boutique Coffee Bean Flavor Introduction
Embu Washing Station from Gichugu region, Kenyan double washing method, growing in Manyata-Embu County on the eastern slope of Kenya Mountains from 1550 to 1750, varieties are Kenya classic SL28, SL34, plus the large temperature difference between day and night, and Kenya's red phosphoric acid soil, making this Kenya's second sour and sweet
2016-09-02 fruit acid red wine kenya gin coffee variety characteristics taste manor boutique -
Red wine fruit acid Kenya Jin early valley coffee varieties taste characteristics Manor boutique coffee beans flavor introduction
Embu Washing Station from Gichugu region, Kenyan double washing method, growing in Manyata-Embu County on the eastern slope of Kenya Mountains from 1550 to 1750, varieties are Kenya classic SL28, SL34, plus the large temperature difference between day and night, and Kenya's red phosphoric acid soil, making this Kenya's second sour and sweet
2016-09-03 red wine fruit acid kenya gin coffee variety taste characteristics estate boutique -
Where do African coffee beans come from? what's the taste of Kenyan beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area characteristics of Kenyan coffee production Kenyan coffee is famous for its distinct and complex taste, with a distinct fruit flavor, especially berry flavor. At the same time, most Kenyan coffee has a sweet flavor and pleasant acidity. Kenyan coffee
2020-04-05 Africa coffee beans from which country Kenya single bean flavor taste -
Colombian Rose Valley Coffee characteristics of Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Tree Manor Santander production area treatment: anaerobic double enzyme washing altitude: 1700 varieties: Kaddura Tree Farm is located in the Santander producing area of Colombia farmer Vargas has operated the tree farm to grow coffee for 20 years. At the Big Tree Farm.
2019-11-01 Colombia Rose Coffee Coffee beans characteristics Specialty knowledge Communication -
Which country does African coffee beans come from? introduction to the flavor and taste characteristics of Kenyan single beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area characteristics of Kenyan coffee production Kenyan coffee is famous for its distinct and complex taste, with a distinct fruit flavor, especially berry flavor. At the same time, most Kenyan coffee has a sweet flavor and pleasant acidity. Kenyan coffee
2020-01-20 Africa coffee beans from which country Kenya single bean flavor taste -
What kind of good coffee do you have? What kind of coffee beans is Rose Valley and the difference between Colombian coffee beans
Colombian Rose Valley country: Colombia Origin: Santander beans: Kaddura treatment: anaerobic enzyme washing altitude: 1400m1600m roasting degree: medium roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. The flavor is characterized by amazing peach characteristics, accompanied by roses and wine hearts.
2021-09-27 Coffee beans Columbia roses anaerobic washing treatment boutique hand brewing coffee -
Costa Rican Coffee Mozart raisin double Honey treatment Etala Zucanette Manor
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Costa Rica Grade: SHB producing area: Tara Pearl Baking degree: moderate Baking method: grape shift dried, double fermented Honey Variety: yellow Cardouai Manor: Carnett Manor Flavor: sweet and colorful all kinds of fruits, Honey and toffee Costa Rica passes through the honey place.
2017-10-12 Costa Rica Coffee Mozart raisins double processing Tara Juka Nei