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Why is the method of coffee processing becoming more and more complicated?
Recently, a friend of wine and coffee Shuangxiu complained to Qianjie: "there were only a few treatments when I studied coffee in the past, but I didn't pay attention to coffee information for only two years. Why are the current treatments so complicated? I really want to treat one bean at a time." The complication of coffee treatment also indicates that when dealing with coffee
2023-03-15 -
Behind the origin of the sour taste of coffee and the sour taste of coffee is a very complicated problem.
Raw coffee beans contain sour ingredients such as citric acid, malic acid, quinic acid and phosphoric acid, but these are not the main sources of sour taste when drinking coffee. The acid produced during baking is the main source of sour taste. Raw beans produce a series of chemical reactions during baking to form new acids. The most important thing is that chlorogenic acid is decomposed to form quinic acid and oligosaccharides.
2015-09-02 Coffee sour taste origin formation behind a very complicated problem coffee raw beans -
Italian matching is not that complicated.
Following Cafe (Wechat official account vdailycom) found that it is very important for every baker to open a small shop in Beautiful Cafe and understand the complexity of Italian concentrate matching. This is not only their housekeeping skill, but also their exclusive secret recipe. It can be said that the matching formula determines the brand image of a coffee shop. However, because the formula is not protected by intellectual property rights, every
2017-07-30 Italian style matching and not then complex attention caf é Wechat public vd -
The proportion of Italian beans, Italian beans is not so complicated.
Following Cafe (Wechat official account vdailycom) found that it is very important for every baker to open a small shop in Beautiful Cafe and understand the complexity of Italian concentrate matching. This is not only their housekeeping skill, but also their exclusive secret recipe. It can be said that the matching formula determines the brand image of a coffee shop. However, because the formula is not protected by intellectual property rights, every
2017-07-17 Italian style matching proportion no then complex attention caf é Wechat public -
The making of a complicated cup of cat coffee Kopi Luwak
Many people have heard of raccoon coffee and Kopi Luwak. Maybe people know that cat coffee is expensive, maybe people know the general background of cat coffee, but where is cat coffee expensive and tastes good? do you often want to taste the real cat coffee? There is a coffee bean in the world that sells for $600 per kilogram, compared to the so-called perfect Blue Mountain Coffee.
2015-10-06 One cup complicated coffee cat shit making -
In fact, it is not complicated to manage coffee to join the brand. Even a single point can pry up the market.
Zhang ailing once said that because a person will love and hate a city; when tourism and leisure become a popular consumption choice, people will travel to and from a city because there is a hotel in that city with fresh memories; people will often go to the same coffee shop because there is a unique experience. This coffee shop made TA remember a moment, maybe a relaxing short story, maybe
2017-03-29 Management coffee joining brand in fact not complicated one can also pry move market -
Is cold coffee so popular these years? Is its manufacturing principle complicated?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why cold coffee is so popular in recent years? Its manufacturing principle is very simple, as long as it takes a long time to extract the essence of coffee powder with cold water, on the contrary, because the cold water is mild, it will only extract the aroma of coffee powder and will not force out coffee beans.
2019-06-30 Cold bubble coffee in recent years so popular its manufacture principle complexity specialization -
The determination method of Italian Coffee Oil thickness
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease.
2014-06-11 Coffee knowledge Italian coffee coffee course -
What are the kinds of coffee beans?-is Katim Arabica or Robusta complicated?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Katim varieties introduce the smell of raw beans, originally only green faint fragrance, roasted to produce the unique aroma of coffee. According to the report, this special aroma is composed of more than 700 aroma components. And these ingredients are baked.
2020-02-07 Coffee beans category which Tim rabbi or Robes Booth good relationship. -
The determination method of Italian Coffee Oil thickness
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of grease is essential for making a real cappuccino and popular coffee, so rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but
2015-08-28 Italian coffee grease determination method thickness ESPRESSO -
The determination method of Italian Coffee Oil thickness
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but
2014-07-12 ESPRESSO ESPRESSO fat espresso -
The determination method of Italian Coffee Espresso Oil thickness
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of grease is essential for making a real cappuccino and popular coffee, so rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but
2015-08-06 Italian Coffee Espresso Fat judgement method thickness ESP -
How to determine the thickness of Italian coffee fat
The thickness of ESPRESSO grease is a very complicated issue, far more complicated than the color of grease. The thickness of the fat is crucial to making a real cappuccino and the current popular coffee pull, so rich and long-lasting fat can be said to be an important sign of quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of the coffee, but
2015-11-12 Italian Coffee Oil Determination Method Thickness ESPRESSO -
The judgement method of Italian Coffee Oil Espresso thickness determination
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but
2015-05-23 Italian Coffee Fat judgement method Espresso thickness ESP -
The determination method of Italian Coffee Oil thickness
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of grease is crucial to the construction of a real cappuccino and the popular coffee flower, so rich and lasting grease can be said to be the main logo of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating in the coffee.
2014-10-11 Coffee knowledge espresso coffee oil coffee flow rate -
Is the SAECO coffee machine easy to use? what do you think of coffee oil thickness coffee extract
The thickness of SPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO.
2016-04-18 SAECO coffee machine easy to use how coffee oil thickness degree extraction -
The judging method of Italian coffee oil is determined by the thickness.
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but
2015-02-27 Italian coffee grease determination method thickness ESPRESSO -
I just want to buy a cup of coffee! Coffee shop menu can not be so complicated!
Would you like to buy a cup of coffee? Let's start with a quiz: "how many coffee products are there?" What's the difference between Americano and lungo? " I don't know if you have ever experienced such a scene: go into a coffee shop and ask for a cup of coffee, and then the clerk will recommend you a variety of roasting levels.
2023-02-27 -
Coffee common sense the judging method of Italian coffee oil is determined by thickness
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but
2014-12-02 Coffee common sense Italian grease judgment method thickness ESPRESSO -
The judging method of Italian coffee oil is determined by the thickness.
In addition to the most important taste, oil is probably the most commonly used criterion for judging the quality of espresso. Its color, uniformity, thickness and fineness directly tell us the quality of a cup of espresso. The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of grease is important for making a real cappuccino.
2015-11-09 Italian Coffee Fat judgement method pass thickness quality