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Introduction to the production of hand-brewed Coffee (2) Water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2014-09-11 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making -
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction -
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
2022-08-31 -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
Coffee brewing method: basic knowledge of hand-brewed coffee making
Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2015-12-11 coffee brewing method hand brewing making basics introduction knowledge points -
Basic course of hand-made Coffee
Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.
2014-07-18 Coffee knowledge hand-made coffee basic course -
Dshhpd
When I first came into contact with the hand flush, I didn't quite understand why it was necessary to control the current. The so-called hand flush means directly holding a pot and pouring the water onto the coffee powder. I don't know what big current and small current mean at all, and when I inject water, I don't control the flow as well as others, but suddenly.
2019-04-23 Dshhpd -
Flower butterfly, Huakui hand brewing coffee skills, hand water injection should use a large flow, or a small flow?
Some fans asked: do you want to use a big current or a small current to make coffee? If the water injection is divided into three stages: the first stage: water injection when steaming, water injection when draining air, and water injection when coffee powder is precipitated. The flow in these three stages is basically a little different. Take the water injection during steaming as an example: in order to keep the water around the coffee powder so that it can absorb water when steaming, it will be collected.
2018-08-13 Butterfly Sakuran hand flush coffee skill water injection to use current or -
Why is it so hard to cook espresso? The problem of current
Building a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.
2015-02-27 Espresso what so stream problem -
What is the effect of the size of the hand current on the coffee? the water injection technique of hand coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) because instant coffee powder does not need to separate dregs, the thickness depends on how many teaspoons of coffee powder. By contrast, the public will find the hand-brewed coffee to be filtered complicated and complicated. In fact, for each packet of coffee beans, you only need to find a suitable degree of roughness, and then cook it.
2018-06-20 Flushing running size coffee what influence hand flushing water injection skills -
Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
The water flow is intermittent, sometimes large and sometimes small, the water flow is not vertical, the circle is not round enough, and the water breaks through the powder wall. Have you ever been worried about these water control problems when you flush your hands at home? Obviously, the brewing parameters and water injection strategy are set in advance, but once the timing starts, the hand seems to become "out of control" and the current is always erratic.
2023-06-17 -
The general scale of grinding beans in current coffee machine is adjusted to several-the value of grinding fineness of coffee machine.
Current coffee machine grinding beans generally adjust the scale to several-coffee machine grinding fineness numerical coffee extraction time is very important to the quality of coffee. The extraction time required to achieve the same total weight of coffee is mainly affected by two factors: the barista's production skills and the setting of the coffee mill. If your barista can keep the level constant every time you make it, then you can rule out the system.
2016-11-22 Current grinding coffee machine grinding beans general scale setting grinding thickness numerical value current grinding -
[hand brewing skills] the key factors affecting coffee brewing: how to inject water?
![[hand brewing skills] the key factors affecting coffee brewing: how to inject water?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220A2T2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of T:Time (time), Temperature (temperature), and Turbulence (flow) in the hand flush. Today we are going to introduce the flow of water, that is, the Turbulence of the three T. When practicing hand flushing, we often practice the skill of water injection.
2019-06-14 Hand flushing skill influence coffee brewing key factor water injection should how -
Introduction to the production of espresso: common problems and solutions in making espresso
To make espresso, first, check the roasting date of the beans. If it lasts for more than three weeks, the mellowness of the coffee will be greatly reduced. Second, check the speed of the current. If the current is too slow, the coffee will become greasy and sharp. Remember, the coarser the coffee powder, the faster the water flow; the finer the grinding, the slower the flow. In the meantime, you
2015-12-19 Italian Coffee production introduction concentration FAQ solution -
Introduction to the characteristics of coffee flavor and taste varieties in Hassanda Coffee Garden with the best quality
However, in the early 1990s, the Gonzalez family bought the Hasunda Coffee Garden. The local microclimate caused by the Humboldt current (Humboldt Current), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10: 16 ℃ at 275m above sea level) provide a unique advantage, prompting the Gonzalez family
2016-09-13 Quality good Hasunda coffee garden coffee flavor taste variety producing area special -
Daily brewing| What kind of water flow do you use to make coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some fans ask: Do you want to use large water flow for coffee, or small water flow? If the water injection is divided into three stages, the first stage: the water injection when steaming, the water injection when exhausting air, and the water injection when coffee powder precipitates. These three stages of water flow are basically somewhat different. Yimeng
2018-08-30 daily brewing coffee what to use water flow -
Current situation of coffee industry popular trend of coffee industry characteristics of coffee industry
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee industry is growing year after year, the demand for coffee is rising, and the quality of coffee is also improving. Nowadays, people can no longer be satisfied with simple coffee with syrup or spices; what people want is the best coffee in the world. To this end, to the international coffee chain brand
2018-06-19 Coffee industry current situation fashion trends characteristics specialty coffee knowledge communication more -
Peruvian Coffee background and current situation Peruvian Coffee grading system Peruvian Coffee treatment
The Historical background and present situation of Peruvian Coffee Peru had its first coffee shop as early as 1771, but it was not until 1895 that Peru began to export coffee beans. On the lush slopes of the Andes, many older farms and small farmers continue to grow primitive varieties brought by early settlers. Most farmers are of Indo-Canadian origin and speak Spanish as a second language.
2020-07-03 Peru Coffee King and status quo grading system Flavor History -
Can coffee be decaffeinated? Is decaffeinated coffee really decaf?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) you should know the food you should know, in addition to choosing beans with low caffeine content, such as Arabica beans, current food processing technology can greatly reduce the caffeine content of coffee, there are three main ways: solvent washing, Swiss water washing, and supercritical extraction.
2019-03-12 Coffee yes no caffeine whether really professional coffee knowledge communication -
Hand-brewing coffee water control skill water flow speed method coffee brewing posture teaching
Today, Qianjie was browsing on moments. Seeing a reasonable remark, Qianjie decided to share it with you. This short sentence tells the role of the final powder layer shape. Observing the powder layer can not tell whether the coffee is good or not, but it can reflect your water injection habits and water control skills. The importance of water control hand brewing coffee is not good.
2022-10-13