Current situation of coffee industry popular trend of coffee industry characteristics of coffee industry

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The coffee industry is growing year after year, the demand for coffee is rising, and the quality of coffee is also improving. Nowadays, people can no longer be satisfied with simple coffee with syrup or spices; what people want is the best coffee in the world. To this end, from international coffee chains to independent cafes, they are working hard to develop brand-new coffee drinks.

Nowadays, almost all cafes have their housekeeping skills.

At the same time, the role of baristas has changed dramatically. They have become the core of the coffee industry, and every barista is a "magician" who blends and mixes all kinds of coffee aromas and flavors. Sometimes they also create "baristas' exclusive blend of coffee" to provide customized services for customers. The professionalism and authority of baristas are constantly improving, and the competition between baristas is becoming more and more fierce.

Consumers are dazzled by unusual combinations of ingredients, exotic snacks and desserts, different kinds of milk or milk substitutes, stevia and other sugar substitutes. So today, let me take an inventory of the most popular coffee trends for you.

Cold extracted coffee

Cold-extracted coffee brewed in cold water is especially suitable for the current hot summer. Cold extract coffee can also give rise to many other cold extract drinks, such as nitrogen cold extract coffee and so on. The coffee extracted by this special method has a soft and silky taste. The water temperature must be below room temperature and the brewing time can last for several hours or even a day. This kind of coffee has a long shelf life and many cafes sell it separately in glass varieties. Cold extract coffee is very easy to make, you can even try to make it yourself at home, the effect is absolutely beyond your imagination!

Bulletproof coffee

This kind of coffee, which seems a little strange, is now popular all over the world. Add special coconut oil or butter to the coffee to make delicious bulletproof coffee. Because of its high fat content, bulletproof coffee can provide plenty of energy for your day and effectively suppress hunger, improving work efficiency and helping to control weight. It is said that this coffee was invented by American Dave Asprey after tasting buttered tea when Xizang was traveling. It is the latest, most popular and "super drink" in line with the trend of healthy living.

milk

Nowadays, more and more people are paying attention to the quality of milk, and you will often see information about milk producers, farms and dairy breeds on the menus of coffee shops. At the same time, for those vegetarians or lactose intolerant people, they have more and more choices of milk substitutes, and the quality of milk substitutes is getting higher and higher. Nowadays, you can see all kinds of coffee drinks made from soy milk, hazelnut milk, almond milk, walnut milk, coconut milk and other milk substitutes in almost every coffee shop. These coffees taste unique and silky, and are definitely worth a try!

Nitrogen coffee

Nitrogen barista cold extraction coffee derivatives can be made by filling nitrogen into cold extraction coffee. Nitrogen coffee tastes as clear as beer, silky texture, mellow taste, very popular with young people!

Nowadays, consumers have a deeper understanding of coffee knowledge, and they know more and more about the origin, bean species, processing methods and so on. They will have a unique understanding of the quality of coffee and personal coffee preferences according to their own coffee knowledge. What consumers want now is high-quality coffee that is freshly roasted, freshly brewed and information traceable, while paying more attention to the creativity and uniqueness of the drink.

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