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Internal structure diagram of working principle of Italian coffee machine
Italian coffee machine working principle internal structure diagram semi-automatic coffee machine internal structure can be divided into: electronic control system and water control treatment system. Semi-automatic coffee machine electric control system: the electric control system generally consists of power supply part including power cable, water pump motor, computer version, electronic valve, coffee machine heating tube and heating pressure regulation system, extraction control key. water
2016-11-25 Italian coffee machine work principle interior construction Italian coffee machine original -
Coffee flower basic equipment Italian professional coffee machine
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2015-04-20 Coffee flower foundation equipment Italy professional coffee maker -
Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee
Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understanding -
How to clean the brewing system of F1 series coffee machine?
The cleaning of the coffee machine is an important measure for machine maintenance, and it is also very important to clean the brewing system of a machine. In general, the machine brewing system will be cleaned regularly. Since the cleaning of the machine brewing system is so important, how to wash the brewing system of F1 coffee machine series?
2014-06-06 Coffee supplies coffee machine cleaning coffee encyclopedia -
Beginners must see-the basic equipment needed for coffee flower drawing.
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler.
2017-05-09 Beginners must see -coffee pull flowers want basics equipment -
Detailed Analysis of four cultivation Systems of Ethiopian Fine Coffee
According to the following four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampidi, and four general commercial bean producing areas: Gemma, Irugbagbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
2015-11-27 Ethiopia boutique coffee big four cultivation system detail analysis -
Structure Analysis of semi-automatic Coffee Machine
For the introduction of some basic structure of the semi-automatic coffee machine, the author will share with you here. I hope the above analysis can give you a better understanding of this semi-automatic machine.
2014-06-06 Coffee supplies semi-automatic coffee machine coffee encyclopedia -
Yegashefi Aman Oman Smallholder Godibe Single Farm Introduction Yegashefi Coffee Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to Ethiopian laws, there are three coffee export systems: (1) the largest private processing plant system exported through ECX bidding; (2) cooperative system; (3) single farm system. In these three systems, cooperatives and single farms do not have to pass through
2018-07-08 Yega Shefi Aman Oman Smallholder Godi Single Farm Presentation Ka -
[cooking system explanation] how to determine whether a coffee bean is suitable for soaking or filtering?
![[cooking system explanation] how to determine whether a coffee bean is suitable for soaking or filtering?](https://world.gafei.com/uploads/allimg/191006/3-19100620050S15.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even if you choose the same kind of coffee beans, the basic principles of extraction will be different due to different types of extraction utensils, resulting in differences in the final coffee flavor, so the coffee brewed with different utensils
2022-04-27 Brewing system explanation how to determine coffee beans suitable soaking or filtering -
PRINCESS CAFFITA 201E DeLux capsule Coffee Machine
PRINCESS CAFFITA 201e DeLux Netherlands PRINCESS CAFFITA 201e DeLux, veteran professional coffee machine brand GAGGIA capsule coffee machine model: K111D/201E DELUX Power: 900W warm Tip: this coffee machine can be applied to the following capsule system (general): Italian Caffitaly (Caffita) system German Tchibo Cafissimo capsule system
2015-07-08 PRINCESS CAFFITA 201E DeLux capsule -
PRINCESS CAFFITA 201E DeLux capsule Coffee Machine
PRINCESS CAFFITA 201e DeLux Netherlands PRINCESS CAFFITA 201e DeLux, veteran professional coffee machine brand GAGGIA capsule coffee machine model: K111D/201E DELUX Power: 900W warm Tip: this coffee machine can be applied to the following capsule system (general): Italian Caffitaly (Caffita) system German Tchibo Cafissimo capsule system
2015-09-23 PRINCESS CAFFITA 201E DeLux capsule -
Which is better, the water system or the sun-dried coffee beans? Introduction of variety characteristics of flavor description treatment method
Which is better, the water system or the sun-dried coffee beans? Flavor description method Variety characteristics introduction Water content of washed coffee is 12%-13%, while that of dry coffee is 11%-12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans show a better performance.
2016-11-15 Water system sun coffee beans which taste flavor description treatment variety characteristics -
Afterburner system of coffee roaster burner gas supply system diagram of coffee roaster knowledge of coffee roaster
Post-burner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest kind of thermal oxidizer, which can greatly reduce VOC emissions by instantly cremating soot or carbide ions into clean water vapor at a high temperature of about 500C. This kind of thermal oxidizer does not carry any heat recovery equipment and cannot recycle the heat generated in the combustion process. Typical
2016-01-22 Coffee roaster burner system gas supply knowledge -
Which is better, the water system or the sun-dried coffee beans? Introduction to the process of flavor description of treatment method
Which is better, the water system or the sun-dried coffee beans? Treatment Flavor description treatment process introduces that the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some cases
2016-11-12 Water system sun coffee beans which taste treatment flavor description process introduction -
Which is better, the water system or the sun-dried coffee beans? Introduction of their respective treatment methods
Which is better, the water system or the sun-dried coffee beans? According to their respective treatments, washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Humidity protection of processed coffee beans
2016-11-11 Water system sun coffee beans which taste self treatment introduction water system -
The Three Laws of Coffee
1. Do you like the taste of your tap water? This is a very serious question. Maybe you live in a big city, where the tap water filtration system is so advanced that the water you use is comparable to bottled water; or maybe you live in a suburban area, where the tap water filtration system is older and the tap water always smells funny. Unless you live in high-quality tap water,
2016-06-13 influence coffee three big law quality like your home tap water taste -
General knowledge of coffee roaster after burner system
Post-burner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest kind of thermal oxidizer, which can greatly reduce VOC emissions by instantly cremating soot or carbide ions into clean water vapor at a high temperature of about 500C. This kind of thermal oxidizer does not carry any heat recovery equipment and cannot recycle the heat generated in the combustion process. Typical
2015-07-06 Coffee roaster burner system common sense also known as direct combustion -
Roaster analysis Afterburner system for coffee roasters
Afterburner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest thermal oxidizer, which uses a high temperature of about 500 degrees to instantly ignite soot or carbonized ions into clean water vapor, which can greatly reduce VOC emissions. This thermal oxidizer does not have any heat recovery equipment and cannot recover the heat generated during combustion. typical
2014-10-22 Coffee knowledge Coffee roasters Afterburner systems -
Post-burner system of coffee roaster
Post-burner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest kind of thermal oxidizer, which can greatly reduce VOC emissions by instantly cremating soot or carbide ions into clean water vapor at a high temperature of about 500C. This kind of thermal oxidizer does not carry any heat recovery equipment and cannot recycle the heat generated in the combustion process. Typical
2014-07-22 Coffee supplies roaster post-burner system coffee maker -
High quality of life! Recommendation of five semi-automatic coffee machines at the entry level
With the development of economy, coffee machine, as a kind of small household appliances, has entered the Chinese market and is loved by white-collar workers in major cities. in order to let everyone enjoy high-quality European life, the editor today recommends five entry-level semi-automatic coffee machines for petty bourgeoisie and Huaihe petty bourgeoisie.
2014-06-05 Coffee supplies coffee machine entry level semi-automatic