Which is better, the water system or the sun-dried coffee beans? Introduction of variety characteristics of flavor description treatment method
Which is better, the water system or the sun-dried coffee beans? Introduction of variety characteristics of flavor description treatment method
Water content
The water content of washed coffee is 12% 13%, while that of dry coffee is 11% 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans show a darker green.
How to tell whether coffee beans are insolated or washed?
Is the silver skin in good condition?
In the process of processing, the washing method usually removes the silver skin from the coffee beans, showing a special luster, but the law of drying and refinement only takes off the coffee shell, and the silver skin is still intact.
How to tell whether coffee beans are insolated or washed?
three
Baking degree
Different processing methods use different degrees of baking, the effect is also different. In general, if the water-washed coffee beans have not been deeply roasted, the residual silver skin of the central line still exists. Although the silver skins of dry coffee beans are intact during processing, they are all gone after baking. The deeper the roasting, the darker the coffee beans.
On the contrary, the cost of washing is higher than that of sunbathing, because washing can directly screen out some residual beans, but sunburn requires manual selection, but the content of defective products is higher than that of washing. Water washing principle coffee fruits include just ripe, or overripe, and unripe, all mixed together. If these coffee fruits are not treated separately, the quality of the coffee beans is really unpalatable, because it is mixed with a lot of bad-tasting impurities. So these coffee cherries should be washed and placed in a large trough full of water for preliminary classification. The best coffee has a high density, so it sinks into the water. On the other hand, overripe coffee fruit will surface and it is easy to classify it.
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